SakenowaRecord your sake experiences and discover your favorites
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Aston7
The newest sake brewery in Japan.
The sake brewer says that he arrived at the current location of the brewery as a result of his pursuit of the ideal water.
The sake is not too spicy, but has a sharpness like a Japanese sword.
It is an all-rounder with a clean taste that can be drunk at any time of the day.
This is another sake brewery that I want to try again.
Japanese>English
Aston7
It was surprisingly sweet.
Personally, I'd drink it with a bitter dessert (like green tea ice cream or bitter chocolate).
Japanese>English
Aston7
Slightly carbonated adult soda.
But it's not too sweet, so it's refreshing and doesn't interfere with food.
An all-rounder that can be enjoyed anywhere before, during, and after dinner.
Japanese>English
Aston7
Slightly sharper sharpness than the Ariiso I just had.
(I drank it with fried fish and fried horse mackerel, but the strength of the aroma and the fatness of the taste made me addicted to it.
I thought I was kidding Chiba....
Japanese>English
Aston7
Today's Best
The flavor spreads softly and smoothly, but it disappears quietly at the end, saying "Ojamashimasu!
I think I may have found the best bottle as a food wine...
Japanese>English
Aston7
Wave after wave of fruity and delicious flavors
It's so easy to drink!
Japanese>English
Aston7
The taste is sharp and penetrating right after opening, but it becomes milder as the day goes by, and after a week, the slightly sharp taste remains the same, but you can feel the fullness of the flavor.
I like the sake here because it has a rough but gentle taste.
Japanese>English
Aston7
One year aged sake in a jar.
The first sip of this pale yellowish sake has a full rice flavor. Then the mellow aroma that wafted through my nose.
I have never been a fan of sake that has been aged for a long time, but this was delicious!
Japanese>English
Aston7
The moment you put it in your mouth, you can feel the sharpness of the wine.
After that, a full aroma rises, and the aftertaste is smooth and clean.
You can tell that this sake was made with good water.
Japanese>English
Aston7
Year-end customary Chiebijin
Delicious again this year! The pips and lees come alternately and the waves of deliciousness are uninterrupted.
It was gone in no time and knocked out on the floor with a full stomach. Thank you for the food again this year.
Japanese>English
Aston7
Bach! Shwar! Then, wave after wave of umami.
After the waves recede, the acidity slowly rises and leaves a gentle aftertaste.
It was a carbonated meteor shower worthy of the GALAXY name.
Japanese>English
Aston7
The crisp, sharp taste runs through you at once. It tastes like traditional sake without any mixture. It has been a long time since I have encountered such a refreshing taste.
It was so refreshing, but there was also a faintly gentle aftertaste, and as I drank more and more of it, the bottle quickly ran out.
I'll have to buy another bottle.
Japanese>English
Aston7
When the cap is opened, a pop sounds the gun that signals the start of the festival.
The gaseous sensation is pleasant.
The aftertaste is a little spicy and disappears quickly.
However, the character changes drastically when you drink it the next day.
The gaseous sensation subsides a little and the taste mellows out.
The aftertaste is pleasantly intoxicating. The happy festival ends quietly.
Japanese>English
Aston7
The moment you open the cap, you will feel the gas and a subtle but fresh aroma.
When you put it in your mouth, you will be greeted with a very subtle, very slight fizz. But if you don't have it, it's probably not enough.
After that, the sweet aroma spreads softly, and finally it disappears with a slightly crisp aftertaste.
It is an excellent product, typical of Nabeshima.
Japanese>English
Aston7
The moment I drank it, I thought, "What is that? Is this rice wine? The moment you take a sip, you will think, "Is this tasyu?
After that, the rice flavor that is typical of tasyu comes in.
It is an excellent sake as a food sake.
It is an excellent sake as a food sake.
Japanese>English