Slightly carbonated adult soda.
But it's not too sweet, so it's refreshing and doesn't interfere with food.
An all-rounder that can be enjoyed anywhere before, during, and after dinner.
Slightly sharper sharpness than the Ariiso I just had.
(I drank it with fried fish and fried horse mackerel, but the strength of the aroma and the fatness of the taste made me addicted to it.
I thought I was kidding Chiba....
Today's Best
The flavor spreads softly and smoothly, but it disappears quietly at the end, saying "Ojamashimasu!
I think I may have found the best bottle as a food wine...
The taste is sharp and penetrating right after opening, but it becomes milder as the day goes by, and after a week, the slightly sharp taste remains the same, but you can feel the fullness of the flavor.
I like the sake here because it has a rough but gentle taste.
One year aged sake in a jar.
The first sip of this pale yellowish sake has a full rice flavor. Then the mellow aroma that wafted through my nose.
I have never been a fan of sake that has been aged for a long time, but this was delicious!
The moment you put it in your mouth, you can feel the sharpness of the wine.
After that, a full aroma rises, and the aftertaste is smooth and clean.
You can tell that this sake was made with good water.
Year-end customary Chiebijin
Delicious again this year! The pips and lees come alternately and the waves of deliciousness are uninterrupted.
It was gone in no time and knocked out on the floor with a full stomach. Thank you for the food again this year.
Bach! Shwar! Then, wave after wave of umami.
After the waves recede, the acidity slowly rises and leaves a gentle aftertaste.
It was a carbonated meteor shower worthy of the GALAXY name.
The crisp, sharp taste runs through you at once. It tastes like traditional sake without any mixture. It has been a long time since I have encountered such a refreshing taste.
It was so refreshing, but there was also a faintly gentle aftertaste, and as I drank more and more of it, the bottle quickly ran out.
I'll have to buy another bottle.
When the cap is opened, a pop sounds the gun that signals the start of the festival.
The gaseous sensation is pleasant.
The aftertaste is a little spicy and disappears quickly.
However, the character changes drastically when you drink it the next day.
The gaseous sensation subsides a little and the taste mellows out.
The aftertaste is pleasantly intoxicating. The happy festival ends quietly.
The moment you open the cap, you will feel the gas and a subtle but fresh aroma.
When you put it in your mouth, you will be greeted with a very subtle, very slight fizz. But if you don't have it, it's probably not enough.
After that, the sweet aroma spreads softly, and finally it disappears with a slightly crisp aftertaste.
It is an excellent product, typical of Nabeshima.
The moment I drank it, I thought, "What is that? Is this rice wine? The moment you take a sip, you will think, "Is this tasyu?
After that, the rice flavor that is typical of tasyu comes in.
It is an excellent sake as a food sake.
It is an excellent sake as a food sake.
Unlike usual, I chose a slightly spicier sake.
The sake had a full-bodied aroma, but disappeared from the palate in the end.
It was a very nice sake that did not interfere with any meal.
When I requested the waitress for a mild, easy-drinking drink, she recommended this.
She said, "It is grape juice.
When I drank it, I found that after the initial taste of rice, the lingering aftertaste was indeed sweet, sour, and fresh, like grapes.
It was a sake I wanted to savor and drink leisurely. I would say it is more of an after-dinner drink than a mid-dinner drink.
Adult Ramune revisited.
Anyway, it is sweet, too sweet. I wonder if rice can be this sweet if it is made by Akatake.
The aroma that leaves the nose with a slight effervescence is gorgeous, and is worthy of the name "Christmas. However, it is very delicate and easily drained, so it is recommended to finish it on the same day. I left some and regretted it later.
I thought it would be interesting to pair it with something sweet and sour, such as mitarashi dumplings. I know it's a crazy combination, but still... lol.
The pleasant, slightly effervescent taste and ultimate sweetness of rice fills the mouth.
It is delicious with a meal or on its own. Personally, I think it goes great with bitter green tea ice cream.
I wondered where the sake came from, and it turns out to be Hana-no-Kou Sake Brewery. All of the sake here is full of gentle sweetness.
I have found another good sake. No, this is not sake anymore, but rice juice that only adults can drink.
Immediately after opening the bottle, the taste is crisp, dry, and slightly heavy.
As the bottle is opened for a few days, the first sip becomes lighter, and the aftertaste has a gorgeous aroma of rice.
The balance of Lomang on the third day or so is excellent.
It was my first experience with Romain, but the depth makes me want to drink another Romain.
The balance of aroma and taste is superb.
When you put it in your mouth, you may be prepared for a little spiciness, but the umami immediately overlaps with the spiciness. The umami flavor quickly overtakes the spiciness and lingers in the mouth until the aftertaste.
This was the first time I had tazake in a summer bottle, but tazake is still tazake. It is unquestionably the best of sake in my opinion!