Aston7
Unlike usual, I chose a slightly spicier sake.
The sake had a full-bodied aroma, but disappeared from the palate in the end.
It was a very nice sake that did not interfere with any meal.
Japanese>English
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Aston7
When I requested the waitress for a mild, easy-drinking drink, she recommended this.
She said, "It is grape juice.
When I drank it, I found that after the initial taste of rice, the lingering aftertaste was indeed sweet, sour, and fresh, like grapes.
It was a sake I wanted to savor and drink leisurely. I would say it is more of an after-dinner drink than a mid-dinner drink.
Japanese>English
Aston7
Adult Ramune revisited.
Anyway, it is sweet, too sweet. I wonder if rice can be this sweet if it is made by Akatake.
The aroma that leaves the nose with a slight effervescence is gorgeous, and is worthy of the name "Christmas. However, it is very delicate and easily drained, so it is recommended to finish it on the same day. I left some and regretted it later.
I thought it would be interesting to pair it with something sweet and sour, such as mitarashi dumplings. I know it's a crazy combination, but still... lol.
Japanese>English
Aston7
The pleasant, slightly effervescent taste and ultimate sweetness of rice fills the mouth.
It is delicious with a meal or on its own. Personally, I think it goes great with bitter green tea ice cream.
I wondered where the sake came from, and it turns out to be Hana-no-Kou Sake Brewery. All of the sake here is full of gentle sweetness.
I have found another good sake. No, this is not sake anymore, but rice juice that only adults can drink.
Japanese>English
Aston7
Immediately after opening the bottle, the taste is crisp, dry, and slightly heavy.
As the bottle is opened for a few days, the first sip becomes lighter, and the aftertaste has a gorgeous aroma of rice.
The balance of Lomang on the third day or so is excellent.
It was my first experience with Romain, but the depth makes me want to drink another Romain.
Japanese>English
Aston7
The balance of aroma and taste is superb.
When you put it in your mouth, you may be prepared for a little spiciness, but the umami immediately overlaps with the spiciness. The umami flavor quickly overtakes the spiciness and lingers in the mouth until the aftertaste.
This was the first time I had tazake in a summer bottle, but tazake is still tazake. It is unquestionably the best of sake in my opinion!
Japanese>English
Aston7
I was lured by the store's POP saying that it goes with everything.
The moment you put it in your mouth, the aroma of rice popping in your mouth fills you up.
The aftertaste is smooth, as is typical of Hokkaido sake.
I was also glad to see that it had been left to oxidize a little after a few days, as the flavor changed dramatically.
It certainly goes well with anything.
Japanese>English
Aston7
The mellow aroma fills your mouth the moment you drink it.
The subtle acidity that comes afterward and the robust taste of rice.
It was a truly SPECIAL sake to start off the New Year. Thank you for the sake.
Japanese>English
Aston7
It's like wine, but with the sweetness of rice, and you can guzzle it like juice.
It's just like what someone called "adult ramune.
You should be careful not to drink too much of it.
Japanese>English
Aston7
A little spicy sake.
It says "milky" on it, but it's not that...
It goes well with cheese!
Maybe more of a salty cheese that doesn't overpower the alcohol.
I paired it with smoked cheese and it was delicious.
Japanese>English
Aston7
Sour like white wine.
In fact, even white wine is not this sour.
I paired it with okonomiyaki because it says "with strong flavored food", but it went in easily.
I saw a new world of sake.
Japanese>English
Aston7
A hint of sourness in the spiciness
Japanese>English
Aston7
The rice is so sweet you'd think it had sugar in it!
Japanese>English
