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りゅうじ2号りゅうじ2号
長野県在住です。 まだまだですが日本酒楽しんでます！ よろしくお願いします！

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Kawanakajima GenbuAkabu

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夜明け前
20(17.09%)
Kawanakajima Genbu
12(10.26%)
Shinshu Kirei
10(8.55%)
十六代九郎右衛門
9(7.69%)
Akabu
8(6.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
114(68.67%)
Iwate
8(4.82%)
Tochigi
5(3.01%)
Saga
5(3.01%)
Fukushima
4(2.41%)

Timeline

りゅうじ2号りゅうじ2号
AkabuNEW BORN純米生酒
赤武酒造Iwate
alt 1
alt 2alt 3
71
りゅうじ2号
When the bottle is opened, there is a gas escaping sound. There is almost no top notes. When you drink it, it has a gentle sweetness, acidity, and a slight carbonation. A pleasant bitterness comes in slowly and quickly. Fresh and juicy. This is delicious. It is easy to drink. I finished the first sake in no time at all. The aroma has a hint of akabu. It is really delicious when well chilled. It is like a light white wine with a slight carbonation. It is delicious both with food and on its own. It goes well with homemade curry. Does it go well with spicy food? On the other hand, it didn't go well with whole bananas, so maybe it doesn't go well with sweet things? Similar to Yamasan? Particularly my favorite. Ginga (Iwate Prefecture) Polishing ratio 60 Alcohol 15
Japanese>English
りゅうじ2号りゅうじ2号
Kawanakajima Genbu美山錦純米吟醸原酒生酒無濾過
ShusenkuranoNagano
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
66
りゅうじ2号
The top aroma is like sweet honey and sugar. When you drink it, it is sweet, piquant, and bitter, and it finishes gradually. There is also a slight carbonation. The taste is rather bitter, but the sweetness is also strong, so it does not bother me that much. However, the sweetness is also quite strong, so it does not bother me that much. The aroma is weak and fruity. It goes very well with Kawanakajima white peach jelly. It is better with food than on its own. Genmai goes well with sweet foods. You can drink it smoothly. My favorite! Miyamanishiki Polishing ratio 49 Alcohol 16%.
Japanese>English
りゅうじ2号りゅうじ2号
Kawanakajima GenbuHARMONIC EMOTION純米大吟醸原酒生酒無濾過
ShusenkuranoNagano
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
73
りゅうじ2号
The top aroma is fruity with a ginjo aroma. When you drink it, the taste is a balance of sweet, spicy, and bitter, with a great sharpness. It is quickly consumed. It has an image of being drier than expected, with a slight alcohol taste. It has a classic atmosphere and a different aspect from other Genmai wines. There is no carbonation or acidity. It is delicious in its own way. It is very good as a food sake. The aroma is fruity, similar to a topping aroma. It goes well with pepper chicken, cabbage salad with ponzu sauce, and boiled spinach. It is delicious on its own, but I prefer it with food. I should have opened the bottle earlier since it was shipped in August, but the person who taught me how to make sake told me that it is better to drink sake immediately. I will try to keep that in mind. Miyamanishiki Polishing ratio 49% 50%. Yamadanishiki Polishing ratio 35% 50%. Alcohol 17%.
Japanese>English
りゅうじ2号りゅうじ2号
KawanakajimaFuwarin 活性酒純米吟醸発泡
ShusenkuranoNagano
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
67
りゅうじ2号
Be careful opening the bottle, I struggled with it for about 5 minutes. The carbonation was amazing. The top aroma is that of nigori junmai. When you drink it, the carbonation, sweetness, acidity, and bitterness spread in good balance. Delicious. It is similar to Nakanori's Awaiyoba and Beaumichel. The sweetness is mild, and the color is good on its own and in the middle. The fragrance has the flavor of sweet nigori sake. It tastes completely different from Kawanakajima nigori sake. It is almost like champagne. It goes well with Kuchifukudo's sesame and zunda o-hagi. My favorite! Miyamanishiki Polishing ratio 59 12% alcohol by volume
Japanese>English
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Shinanotsuru頑卓　GANTAKU純米吟醸原酒生酒無濾過
Shuzo ChoseishaNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
61
りゅうじ2号
The initial aroma is sweet and fruity. When you drink it, the sweetness spreads out and the pleasant bitterness comes in gradually at the end, and then it finishes quickly. The balance of sweet and bitter is very good. This is delicious. There is also a slight sourness. It is good both during a meal and on its own. Although it is a bit heavy at 16%, it feels light. You can feel the sweetness and umami of the rice. It is very easy to drink and you can drink it without hesitation. The aroma is strong and fruity. It has an image of sweetness and richness. Is it like a ripe melon? It goes well with stewed udon noodles and dumplings. Is it similar to Genmai's special junmai Yamadanishiki? A particular favorite. Miyamanishiki Polishing ratio 55 Alcohol 16%.
Japanese>English
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十六代九郎右衛門愛山13 火入れ純米生酛原酒
Yukawa ShuzotenNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
65
りゅうじ2号
When the bottle is opened, there is the sound of gas escaping. The top aroma is like sugar and honey. When you drink it, it has a sweet and sour juicy flavor with a slight carbonation. The bitterness is pleasant and weak, and it goes down smoothly. This is delicious. The aroma is also mildly fruity. It has an image of white wine. It is well-balanced and a little heavy, but it is light at 13°C and can be drunk smoothly. I would like to try the other fire-brewed Kuroemon, which is a traditional sake made from the same yeast. It goes well with pork miso soup and seafood rice bowl. It is delicious both with food and on its own. It is my favorite! Aizan Polishing ratio 65 Alcohol 13%.
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
61
りゅうじ2号
The top aroma is fruity and junmai (pure rice). When you drink it, it is sweet and spicy, and it goes down smoothly. It has a slight alcohol taste, but since the alcohol content is 13%, it feels light. There is no acidity, but it has a smooth mouthfeel that goes well with food. There is no bitterness, and the aroma is fruity. It can be drunk on its own. Is it similar to Ichidrop Nidrop or Before Dawn? It goes well with fried chicken with sweet and spicy sauce and persimmons. It is easy to drink. It has a traditional Nagano Nanshin flavor. Hitogokochi Polishing ratio 59 Alcohol 13%.
Japanese>English
りゅうじ2号りゅうじ2号
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
53
りゅうじ2号
The top aroma is of junmai (pure rice) and a hint of fruity aroma. When you drink it, it is a little sweet and dry, and it finishes quickly. It has a soft mouthfeel with a classical image, but it feels light and easy to drink, not heavy. The aroma is a little fruity. It can be drunk on its own. It is a little dry with a touch of sweetness. It is good with food. It goes well with cured ham. On the third day, the taste settled down and the flavor came out. It goes well with food. It might be a good idea to open the bottle in advance. It has an alcoholic aftertaste. It is similar to a pre-dawn brew? Hitogokochi Polishing ratio 58 Alcohol 15%.
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
ずくだせ！信州の日本酒
60
りゅうじ2号
The top aroma is that of junmai (pure rice). When you drink it, it has a mild, classic dry taste. It is good with food. When warmed to lukewarm, it became slightly acidic and easy to drink. There is almost no sweetness. The slight bitterness is pleasant. It has a nice sharpness. The traditional dry taste seems to go well with oden. The No. 1 size aluminum can makes it compact enough to take with you when camping, etc., and it conducts heat well in a hot water bath. Domestic rice Polishing ratio: Koji rice 60%, Kake rice 70%. Alcohol 16%.
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
52
りゅうじ2号
Be quite careful opening the bottle. It blew out. The carbonation was stronger than that of "Nakanori-San Awami-Yoba," and I struggled with opening and closing it repeatedly. When poured, the carbonation was amazing. The top aroma is like a lactic acid drink. When you drink it, the carbonation and sweetness spread out and it is very refreshing. It is very refreshing, and with only 6 degrees of alcohol, it is easy to drink. It has an atmosphere like a lactic acid sour. It is a delicious sparkling sake. I want to drink it very much on a hot summer day. Looks good as a welcome drink or toast on special occasions. It goes well with Famima's lemon flavored smoked tongue, which I drank in one day, I like it! Miyamanishiki Polishing ratio 55 Alcohol 6 degrees Celsius
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
50
りゅうじ2号
Be careful when opening the bottle. I struggled with it for about 10 minutes, repeatedly opening and closing it. The carbonation is amazing. Pouring it out, you can see the carbonation bubbles. The top aroma is that of nigori rice. When you drink it, the strong carbonation, sweetness, and acidity spread out and it is delicious. It is almost like champagne. It is almost like a champagne. It would be fashionable to drink on special occasions. As the label on the back of the bottle says, it has a refreshingly sweet taste. impression as shown on the back label. It went well with cured ham. Is it similar to Banno Brewery Beaumichel? Looks good for Christmas and birthdays. Miyamanishiki Polishing ratio 55 Alcohol 9 degrees
Japanese>English
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Senkinあかとんぼ2023 火入れ原酒無濾過
せんきんTochigi
alt 1
alt 2alt 3
60
りゅうじ2号
The initial aroma is that of citrusy senkou. When you drink it, the slightly carbonated and sour taste spreads and a slightly sweet and pleasant bitterness gradually fades away. The aroma is fruity. It is milder than Kabutomushi. Perhaps because the bottle is transparent, it has a clear and transparent image. It is good on its own, but I prefer it during a meal. It goes well with Soboro-don. Yamada Nishiki Rice polishing ratio 60 Alcohol 14%.
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
47
りゅうじ2号
When the bottle is opened, there is the sound of gas escaping. The top aroma is that of junmai (pure rice). It also has a slightly savory aroma. When you drink it, it has a slightly carbonated feeling, a little sweet and dry, and a pleasantly soft bitterness. The bitterness is rather full-bodied. It is like a slightly bitter version of Yamazan's Shisui. It has a complex taste. It can be drunk by itself, but it is better to drink it during a meal. It is good for those who do not like sweet taste. It goes well with chicken and pizza. Hitogokochi Polishing ratio 60 Alcohol 16%.
Japanese>English
りゅうじ2号りゅうじ2号
山三　紫翠純米大吟醸原酒生酒無濾過
山三酒造Nagano
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
49
りゅうじ2号
There is a gas escaping sound when the bottle is opened. The top aroma is fruity and citrusy. When you drink it, a slight carbonation and sweet acidity rush in, and it is quickly cleared up. This is delicious. The pleasant bitterness makes it easy to drink, like champagne. The sweet, sour, and bitter taste is somewhat complex, but it is well balanced and easy to drink. It is good both on its own and with food. The aroma is that of pure rice. It is more complex than Yamazumi's Yamakaze and easier to drink than Hatsuyuki. It has a slightly dry aftertaste. Is it similar to Kozo Mori? My favorite Yamada Nishiki Rice polishing ratio 39 Alcohol 14
Japanese>English
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mizuo紅　ひやおろし純米吟醸原酒
Tanaka ShuzoutenNagano
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
50
りゅうじ2号
The top aroma is slightly honey-like. When you drink it, it has a sweet taste with a dry aftertaste. The taste is rather dry. It has a slightly heavy and wet taste. The overt aroma has a classical flavor. The label on the back of the bottle says it is recommended to be served lukewarm, so I tried it. The aroma was that of junmai (pure rice) with a slight sourness that gave it a mild and relaxing flavor. It can be served either lukewarm or cold, and is perfect as a mid-meal drink. Similar to Nishinomon or Tedorigawa? It went well with thick fries and pork cutlets. 3 days later, it became sweeter. This may be one of the best tasting sake if you let it sit after opening the bottle. It went well with stewed Hokke and chicken wings. It also matched well with Nerunerunerune, a freshly picked strawberry flavor. Kinmon Nishiki Polishing ratio 49 Alcohol 17%.
Japanese>English
りゅうじ2号りゅうじ2号
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
50
りゅうじ2号
The top aroma is slightly savory. When you drink it, the sweet, sour and dry taste spreads. There is also a slight carbonation. The bitterness is moderate and easy to drink. It is a little heavy, but light and easy to drink. It is different from the Yamahai-brewed Kuroemon of the other day. We were surprised at how much it has changed. However, since it was made in January 2022, it had an old sake feel. Yamae Nishiki Rice polishing ratio 65 Alcohol 13%.
Japanese>English
りゅうじ2号りゅうじ2号
十六代九郎右衛門13度台美山錦純米山廃原酒生酒
Yukawa ShuzotenNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
45
りゅうじ2号
The top aroma is smoky and fragrant. When you drink it, the fragrance, sweet and bitter umami, and astringency spread. It also has a slight sourness. The aroma is also fragrant, and since it was made in 2021, it may have been aged for a long time. Is it the flavor of Yamahai? Rather than freshness, it tastes like a sake that has been aged for a long time. This is a deep taste. However, I may not like Yamahai. It goes well with pudding because it makes me want something sweet. However, it was too long for being a draft sake, and it had a great savory and astringent taste. I still thought it should be drunk immediately. It is similar to Kuroemon XVI's Aki-agari Yamada-Nishiki, which is once-hot-brewed. On the second day, it became a little milder and easier to drink. When warmed to lukewarm, the aroma became more pleasant and the sweetness and acidity became more pronounced. I drank it with undiluted melon calpis and it became very tasty. I recommend it. I can drink it without hesitation. I think I will be addicted to mixing it with Calpis. The sake has a bit of an aftertaste, but the sweetness of the calpis is more noticeable than the astringency of the sake, so it is not just sweet, but delicious. Miyamanishiki Rice polishing ratio 65 Alcohol 13%.
Japanese>English
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亀の海夕やけ小やけ　山田錦純米吟醸
Tsuchiya ShuzotenNagano
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
56
りゅうじ2号
There is almost no topical aroma. When you drink it, you will taste a firm, sweet, slightly heavy flavor, followed by a light acidity that spreads. It has a heavy flavor, but the sharpness is also rather good, so it is tasty without being bothersome. The acidity is milder than that of Semishigure. The aroma is mellow. The acidity in the aftertaste is pleasant. It goes well with a pork bowl. It seems to be similar to something, but I can't remember what. Is it like a thicker and sweeter version of Senkou? Yamada Nishiki Polishing ratio 59 Alcohol 16%.
Japanese>English
りゅうじ2号りゅうじ2号
Kawanakajima Genbu金紋錦特別純米原酒生酒無濾過
ShusenkuranoNagano
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
57
りゅうじ2号
The initial aroma is of ripe bananas. When you drink it, the sweetness precedes the sourness and bitterness, which spreads in a good balance, and the sweetness remains gradually. It is delicious. The aroma is gorgeous and fruity. The mouthfeel is rather robust and gives the impression of being smooth and smooth. It is quite sweet, but the acidity and bitterness are weak but well balanced, making it easy to drink. It is also rather sharp and disappears quickly. There are times when you can feel a slight tingling sensation, which is accentuated and delicious. I drank it by itself, but it seems to go well with food as well. It is perfect for sipping while eating. It is sweet and juicy with a little bit of sweetness. Is it similar to Mikotsuru or Kuroemon XVI? The second day was as good as ever. Almost no change in taste. It went well with tuna nameko and bonito saketora during the meal. It is also good in the middle of a meal. My favorite! Kinmon Nishiki Polishing ratio 59 Alcohol 16%.
Japanese>English
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夜明け前純米吟醸生一本ひやおろし
Ono ShuzotenNagano
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
52
りゅうじ2号
The top aroma is faintly fruity. When you drink it, it tastes sweet and spicy, and gradually becomes sharp. The nose is fruity and gives the impression of being pre-dawn. The second half has a slight alkali taste. No bitterness or carbonation. It is better as a meal than as a stand-alone sake. It goes well with deep-fried tofu and tuna sashimi. Is it similar to the Junmai Ginjo of Kinuhana before dawn? Thinner and lighter in flavor than expected, with a soft and smooth mouthfeel. A little different from the usual Junmai Ginjo Nama Ippon? Yamada Nishiki Rice polishing ratio 55 Alcohol 16%.
Japanese>English
5

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