りゅうじ2号's Profile

りゅうじ2号

十六代九郎右衛門美山錦ChampionSake純米吟醸

Yukawa Shuzoten Nagano

7/1/2024, 11:30:46 AM

ずくだせ！信州の日本酒

りゅうじ2号

The initial aroma is like brown sugar. When you drink it, the sweet and spicy taste spreads and the acidity comes in the aftertaste. The nose is fruity. The slightly heavy mouthfeel gives it a classic image, but it is easy to drink with a sweet taste. It is easy to drink with sweetness. It is rather sweet, so it would go well with simple snacks by itself. It also has an almondy flavor and a sweet whiskey-like sensation, so when I drank it with chocolate, it went very well together. It becomes a refreshing drink at once. The oiliness and sweetness of the chocolate is quickly washed away. Good for a dessert drink. This drinks like a whiskey. Miyamanishiki Polishing ratio 55 Alcohol 15%.

Japanese>English

りゅうじ2号

Koeigikuハルジオン原酒生酒無濾過

Koeigiku Shuzo Saga

6/30/2024, 10:41:30 AM

りゅうじ2号

There was a sizzling sound when the bottle was opened. The top aroma is like that of lime. When you drink it, it is a little juicy, and the acidity and pleasant bitterness spread. The bitterness is predominant, like a white wine. It also has a slight astringency. The overt aroma is slightly fruity. It has a slightly drier flavor than other Koureikiku, and is better suited for eating with food than on its own. It has an image of fresh young citrus fruits. It goes well with homemade fried chicken. My favorite! Shunyo Rice polishing ratio? % of rice polished Alcohol 14%.

Japanese>English

りゅうじ2号

Koeigiku黄昏オレンジ原酒生酒無濾過

Koeigiku Shuzo Saga

6/17/2024, 10:53:40 AM

108

りゅうじ2号

There was a sizzling sound when the bottle was opened. The top aroma is a faint citrus aroma. When you drink it, it has a slightly carbonated and juicy feeling, and the sweetness and acidity spread out and become smooth and crisp. This is delicious. The nose is fruity. It is sweeter than Anastasia Green and gives the impression of being soft and smooth. It is like a sweet champagne. It is also easy to drink. It is good both on its own and with food. It went well with fried scallion with butter and Nagasaki sponge cake. It also has a sour taste, so it went well with sponge cake. Especially a favorite! Domestic rice Polishing ratio? %. Alcohol 14%.

Japanese>English

りゅうじ2号

Koeigikuアナスタシアグリーン原酒生酒無濾過

Koeigiku Shuzo Saga

6/15/2024, 11:27:50 AM

りゅうじ2号

There was a sizzling sound when the bottle was opened. The top aroma is slightly fruity. When you sip it, the slight carbonation, gentle acidity, and sweetness spread out, and the pleasant bitterness slowly fades away. The overtone is fruity. This is delicious. The overall image is well-balanced and gentle, like champagne or white wine. The alcohol content is a light 13 degrees, which makes it easy to drink. It is very refreshing. It is good on its own or with food. Goes well with pork cutlet. I would like to try other Koei Kiku as well. Especially my favorite! Saga no Hana Rice polishing ratio? % of rice Alcohol 13%.

Japanese>English

りゅうじ2号

Yamasan純米吟醸原酒生酒無濾過

山三酒造 Nagano

6/8/2024, 11:43:50 AM

ずくだせ！信州の日本酒

107

りゅうじ2号

The initial aroma is slightly smoky. When you drink it, a slight carbonation and mild sweet and sour taste spreads and a slightly complex and pleasant bitterness quickly dissipates. This is delicious. It has the image of a summer sake. I didn't feel much of a hint of fragrance. It is good both on its own and with food. Goes well with caprese and tuna sashimi. Good cosmetics. Purchased by the bottle. I especially like it! Yamae Nishiki Hitogokochi Polishing ratio 55 Alcohol 15

Japanese>English

りゅうじ2号

AKABU翡翠純米吟醸

赤武酒造 Iwate

6/6/2024, 11:58:43 AM

りゅうじ2号

There was a sizzling sound when the bottle was opened. The top aroma is of a slight sourness. When you drink it, a slight carbonation and sourness spreads and it is very refreshing. It is delicious. The slightly fermented sourness did not give it much sweetness, but it was pleasantly dry and easy to drink. The subtle aroma of akatake (a red beech tree) is in the nose. It is good both on its own and with food. It went well with homemade hamburgers with starchy sauce and somen noodles. The second day, it became sweeter and more umami. Delicious. My favorite! Iwate rice Polishing ratio 50%. Alcohol 13%.

Japanese>English

りゅうじ2号

Nanawarai新酒純米中取り

Nanawarai Shuzo Nagano

6/3/2024, 9:56:18 AM

ずくだせ！信州の日本酒

りゅうじ2号

The initial aroma is like that of pears. When you drink it, it is slightly carbonated, sweet, slightly spicy, juicy, and has a slight, gentle acidity that gives it a sharp kick. This is delicious. The overt aroma is fruity. It is good both on its own and with food. It is easy to drink with an image of sweetness, and has an atmosphere like a white wine. It is not a complex wine, but a simple sweet and spicy wine. It goes well with pickled turnips and cucumbers. Is it similar to junmai ginjo from Ding, junmai ginjo from Zenkichi, or something from Kuroemon XVI? Sake from the Nanshin region of Nagano has a lot of sweet and spicy flavors. my favorite Miyamanishiki Polishing ratio 59 Alcohol 15%.

Japanese>English

りゅうじ2号

山の壽グットタイムズサマーセッション生酒

Yamanokotobuki Shuzo Fukuoka

6/1/2024, 11:58:14 AM

りゅうじ2号

There was a sizzling sound when the bottle was opened. The top aroma was a tingling aroma. When you drink it, the carbonation and strong acidity spread out, and the gentle sweetness quickly dissipates. This is delicious. The overtone is rather fruity. It is good both on its own and with food. It is easy to drink at 13 ºC. It has a lemon taste. It goes well with Somen noodles, grilled salted pork with lemon lettuce and cod roe. Is it similar to Senkou Kabutatsumushi or Turtle Sea Cicadasame? Particularly a favorite of mine Domestic rice Polishing ratio 60 Alcohol 13%.

Japanese>English

ジェイ&ノビィ

Good morning, Ryuji #2 😃. I was wondering about this one! The illustration is cute and I was wondering about it 😊Senkou Kabutomushi and Kame no Umi Semishigure are both our favorites 😋I guess I have to drink this one: ‼️

Japanese>English

りゅうじ2号

Thank you, Jay & Nobby! I picked it out of a jackpot, but I hit the jackpot. lol Both Sentori and Turtle Sea have a sourness that is addictive! I drink too much lemon sour type. I hope to see you again 🙇.

Japanese>English

りゅうじ2号

亀の海瓶火入（ﾋﾟﾝｸ）純米大吟醸

Tsuchiya Shuzoten Nagano

5/28/2024, 11:26:35 AM

ずくだせ！信州の日本酒

りゅうじ2号

There was not much of an overtone. When you drink it, sweet and sour taste and pleasant bitterness spread at the same time, and it slowly becomes sharp. It is delicious. It has a slightly sweet image and is a bit heavy, but it is easy to drink. The aroma is fruity. It is good both by itself and during a meal. It goes well with curry and spring rolls. Is it similar to something by Kuroemon XVI? Miyamanishiki Polishing ratio 49 Alcohol 15%.

Japanese>English

りゅうじ2号

Dassai新生　磨き二割三分純米大吟醸

Asahi Shuzo Yamaguchi

5/26/2024, 11:02:02 AM

りゅうじ2号

The top aroma is strong and fruity. It smells like lychee and muscat. When you drink it, a very rich, well-balanced sweet and sour taste spreads at the same time, and without a moment's pause, a slight, pleasant bitterness follows and is quickly overtaken. This is delicious. It is rich, but has a mild and gentle mouthfeel that makes it easy to drink. The aroma is fruity. It is good both on its own and with food. It has a sweet image. It goes well with negitoro (tuna) and pork shabu-shabu. Since it is a gift, I would like to enjoy it carefully, but I think it will soon be finished. Is it similar to Genshu Mai's Kinmon Nishiki? or Nabeshima? Domestic rice Rice polishing ratio 23 Alcohol 14

Japanese>English

りゅうじ2号

mizuo淡風特別純米

Tanaka Shuzouten Nagano

5/22/2024, 11:56:21 AM

ずくだせ！信州の日本酒

りゅうじ2号

The initial aroma is like honey. When you drink it, a strong acidity or sourness spreads, and it has a slightly carbonated feel, which gives it a sharp kick. This is delicious. The sourness is addictive. The aroma is that of junmai (pure rice). There is not much sweetness, but a pleasant dry taste. It can be enjoyed on its own, but it is recommended to be drunk with food. It is drier and more sour than Mizuo's raw sake. It went well with stir-fried pork belly and bean sprouts, and the sourness continued even on the second and third days. My favorite! Kinmon Nishiki Polishing ratio 59 Alcohol 13%.

Japanese>English

りゅうじ2号

農家民宿どぶろく荘牧の初雪　甘口

農家民宿どぶろく荘 Niigata

5/21/2024, 10:32:33 AM

りゅうじ2号

The initial aroma is sweet with a hint of amazake (sweet sake). When you drink it, the sweetness of the rice fills your mouth, and then it quickly fades away. It has a very strong sweetness, but it has a good sharpness and can be drunk smoothly with only 12% alcohol. The aroma has a hint of rice. It is better to enjoy it as a dessert sake than during a meal. It is a must for those with a sweet tooth. It is quite different from the doburoku sake from the other day, and is very sweet. My favorite! Koshihikari rice produced in Niigata Prefecture Polishing ratio? % of rice polished Alcohol content 12

Japanese>English

りゅうじ2号

大嶺3粒火入れ山田錦

大嶺酒造 Yamaguchi

5/16/2024, 11:17:25 AM

りゅうじ2号

The initial aroma is fruity. When you drink it, a soft sweetness spreads and a gentle acidity makes it easy to drink. It is easy to drink despite its somewhat heavy image. It gives the impression of being rather sweet. The aroma is slightly fruity. It is good both during meals and on its own, but I preferred it during meals. It went well with teriyaki chicken. Yamada Nishiki Polishing ratio 50%. Alcohol 14.5

Japanese>English

りゅうじ2号

農家民宿どぶろく荘卓にごり酒

農家民宿どぶろく荘 Niigata

5/6/2024, 10:36:05 AM

りゅうじ2号

The initial aroma is of amazake (sweet sake). When you take a sip, the sweetness of the amazake grains spreads out and the sourness comes in quickly. After that, it quickly finishes. This sweet and sour amazake is delicious. The aroma is that of amazake. The sourness is impressive. It is good both during a meal and on its own. You will drink too much of this. It goes well with boiled kogomimi with soy-sauce mayonnaise and fried bean curd. My favorite! Koshihikari rice produced in Niigata Rice polishing ratio? %. Alcohol 15%.

Japanese>English

りゅうじ2号

Fusano KankikuOcean99空海Inflight純米吟醸原酒無濾過

Kankiku Meijo Chiba

5/5/2024, 1:12:01 PM

りゅうじ2号

There was a sizzling sound when the bottle was opened. The top aroma is like citrus fruits. When you sip it, it is juicy, sweet, and bitter, and it gradually becomes sharp. The overtone aroma is fruity. The pleasant bitterness is impressive and gives the impression of a complex flavor. It is delicious on its own, but it seems to go well with everything, even during meals. It is best drunk well chilled in the summer. Rice suitable for sake brewing Polishing ratio 55 Alcohol 15%.

Japanese>English

りゅうじ2号

Daishinshu豊野蔵　朝しぼり純米吟醸原酒生酒

Daishinshu Shuzo Nagano

5/5/2024, 1:00:10 PM

ずくだせ！信州の日本酒

りゅうじ2号

The initial aroma is slightly fruity. When you take a sip, the sweetness fills your mouth with a gentle acidity. This is delicious. It has an image of being sweet, but it is easy to drink because of its sharpness. It has a thick texture on the tongue, yet it is light. It has a fruity aroma. It is good both during meals and on its own. It goes well with firefly squid and camp rice. I want to drink it again. It is my favorite! Hitogokochi Polishing ratio 59 Alcohol 16%.

Japanese>English

りゅうじ2号

Kaze no Mori愛山807 無加水純米生酒無濾過

Yucho Shuzo Nara

5/1/2024, 11:14:04 AM

りゅうじ2号

There was a vigorous shuffling sound when the bottle was opened. The top aroma is slightly fruity. When you drink it, it has a refreshing slightly carbonated taste, a light sweetness, and a pleasant bitterness, and it finishes quickly. It is very sharp and goes away quickly. The impression is light, light and fresh. It can be drunk as refreshingly as champagne. The bitterness is quite impressive and complex. Although it is 16%, it is easy to drink. The aroma is slightly fruity. It is good both during meals and on its own. It goes well with homemade chicken teriyaki. Is it similar to something from Yamazan? I like it! Aizan Polishing ratio 80 Alcohol 16%.

Japanese>English

りゅうじ2号

亀の海別誂生醇純米吟醸生酒

Tsuchiya Shuzoten Nagano

4/29/2024, 11:23:40 AM

ずくだせ！信州の日本酒

りゅうじ2号

There was a sizzling sound when the bottle was opened. The top aroma was fruity. It also smells like pears. When you drink it, the sweetness and slightly sour taste spread out, and the aftertaste is pleasantly bitter and smooth. This is delicious. It is light and easy to drink. The aroma is fruity. It is good both during meals and on its own. It goes well with homemade cod sprouts and koshibara tempura. A particular favorite. Hitogokochi Polishing ratio 59 15% alcohol by volume

Japanese>English

りゅうじ2号

Kanae火入れ限定酒特別純米生貯蔵酒無濾過

Shinshu Meijo Nagano

4/25/2024, 10:39:10 AM

ずくだせ！信州の日本酒

りゅうじ2号

The top aroma is classical. When you drink it, it has a slightly acidic and dry taste, and it is very smooth. The overtone aroma is also a classic sake aroma. It is different from Ting Junmai Ginjo. Although it was drunk on its own, it would be good with food. It also tastes like it would be good lukewarm, so I warmed it up. It really came into its own when warmed to lukewarm. It had a soft, sweet junmai aroma and the softness of the water could be felt. It was refreshingly sweet and refreshingly light. It was refreshingly lukewarm. Lukewarm would be good both during meals and on its own. It showed its full potential when heated up to hot. It was even easier to drink and the acidity came out and it became smooth and easy to drink. This is delicious. I recommend heating it up. It is also good when served warm, so it would be good for camping. It went well with dried scallops. Is it similar to Mizuo's Ginjo? My favorite! Hitogokochi Polishing ratio 59 Alcohol 16%.

Japanese>English

りゅうじ2号

Kanae新酒純米吟醸

Shinshu Meijo Nagano

4/22/2024, 10:37:39 AM

ずくだせ！信州の日本酒

りゅうじ2号

The top aroma is like brown sugar. When you drink it, the soft sweetness is quickly followed by a gentle acidity. This is delicious. It has a rather sweet image. The overtone is a slightly strong fruity aroma. It is good both during the meal and on its own, but it is better on its own. The classical and light atmosphere makes it easy to lick. It goes well with bonito tataki and homemade beef stewed in sweet and spicy sauce. My favorite! Miyamanishiki Polishing ratio 55 Alcohol 16%.

Japanese>English

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