りゅうじ2号
The initial aroma is of amazake (sweet sake). When you take a sip, the sweetness of the amazake grains spreads out and the sourness comes in quickly. After that, it quickly finishes. This sweet and sour amazake is delicious. The aroma is that of amazake. The sourness is impressive. It is good both during a meal and on its own. You will drink too much of this. It goes well with boiled kogomimi with soy-sauce mayonnaise and fried bean curd.
My favorite!
Koshihikari rice produced in Niigata
Rice polishing ratio? %.
Alcohol 15%.
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