りゅうじ2号
The initial aroma is like that of pears. When you drink it, it is slightly carbonated, sweet, slightly spicy, juicy, and has a slight, gentle acidity that gives it a sharp kick. This is delicious. The overt aroma is fruity. It is good both on its own and with food. It is easy to drink with an image of sweetness, and has an atmosphere like a white wine. It is not a complex wine, but a simple sweet and spicy wine. It goes well with pickled turnips and cucumbers. Is it similar to junmai ginjo from Ding, junmai ginjo from Zenkichi, or something from Kuroemon XVI? Sake from the Nanshin region of Nagano has a lot of sweet and spicy flavors.
my favorite
Miyamanishiki
Polishing ratio 59
Alcohol 15%.
Japanese>English