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75
りゅうじ2号
The initial aroma is sweet with a hint of amazake (sweet sake). When you drink it, the sweetness of the rice fills your mouth, and then it quickly fades away. It has a very strong sweetness, but it has a good sharpness and can be drunk smoothly with only 12% alcohol. The aroma has a hint of rice. It is better to enjoy it as a dessert sake than during a meal. It is a must for those with a sweet tooth. It is quite different from the doburoku sake from the other day, and is very sweet. My favorite! Koshihikari rice produced in Niigata Prefecture Polishing ratio? % of rice polished Alcohol content 12
Japanese>English
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82
りゅうじ2号
The initial aroma is of amazake (sweet sake). When you take a sip, the sweetness of the amazake grains spreads out and the sourness comes in quickly. After that, it quickly finishes. This sweet and sour amazake is delicious. The aroma is that of amazake. The sourness is impressive. It is good both during a meal and on its own. You will drink too much of this. It goes well with boiled kogomimi with soy-sauce mayonnaise and fried bean curd. My favorite! Koshihikari rice produced in Niigata Rice polishing ratio? %. Alcohol 15%.
Japanese>English