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Dassai新生 磨き二割三分純米大吟醸
alt 1alt 2
alt 3alt 4
87
りゅうじ2号
The top aroma is strong and fruity. It smells like lychee and muscat. When you drink it, a very rich, well-balanced sweet and sour taste spreads at the same time, and without a moment's pause, a slight, pleasant bitterness follows and is quickly overtaken. This is delicious. It is rich, but has a mild and gentle mouthfeel that makes it easy to drink. The aroma is fruity. It is good both on its own and with food. It has a sweet image. It goes well with negitoro (tuna) and pork shabu-shabu. Since it is a gift, I would like to enjoy it carefully, but I think it will soon be finished. Is it similar to Genshu Mai's Kinmon Nishiki? or Nabeshima? Domestic rice Rice polishing ratio 23 Alcohol 14
Japanese>English