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SakenowaRecord your sake experiences and discover your favorites
おぐりんおぐりん

Registered Date

Check-ins

24

Favorite Brands

0

Most Check-in Brands

Nanbubijin
2(50%)
Kamoshibitokuheiji
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
4(16.67%)
Yamagata
3(12.5%)
Iwate
2(8.33%)
Akita
2(8.33%)
Tochigi
2(8.33%)

Timeline

おぐりんおぐりん
Shidaizumiラヂオ正宗 純米吟醸 生酛造り
Shidaizumi ShuzoShizuoka
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22
おぐりん
Well, the first sip of a cold one gives the impression of a well-balanced refreshing type. As the temperature gradually rises, the umami comes to the surface. Personally, I am the type of person who also wants umami, so this was a totally welcome change 😁. I had it with smoked fish, too, and it was perfect! 👍
Japanese>English
おぐりんおぐりん
Chikurin星朧 純米吟醸 原酒
Marumoto ShuzoOkayama
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22
おぐりん
It was recommended to me at the store😊. Takebayashi has the image of a hiragana 4-letter brand, but it's a spring-only sake and the name "Hoshi-Oboro" is cool, so I chose to drink it w It has a moderate umami taste with a touch of acidity and astringency, making it easy to drink overall! I paired it with a smoked fish appetizer, and yes, it's good! 👍 I'll keep that in mind!
Japanese>English
おぐりんおぐりん
Hououbiden純米大吟醸酒 1st.MITA 美田五百万石40
Kobayashi ShuzoTochigi
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30
おぐりん
This was another rare sake that I was able to receive. I have had a variety of Houou Mita, but this one was a limited edition made from Mita's Gohyakumangoku, so I ordered it immediately! As is typical of Houou Mita, the combination of fruity and clear lightness is wonderful. I had it with broiled eel, and I can see how it could be matched with broiled eel. It washes well in the mouth, but leaves a nice lingering aftertaste 😊. I hope I get a chance to drink it again 😁.
Japanese>English
おぐりんおぐりん
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26
おぐりん
I found a "mashu" that is limited to restaurants! Recently, there has been an increase in "sake made with rice that tastes good to eat". I can feel the spirit of challenge and thoughts of the makers. It tastes good to drink too...melon? Melon? Muscat? It has a sweet and sour aroma of green fruits, like melon or muscat, and is very elegant. It goes well with a variety of dishes.
Japanese>English
おぐりんおぐりん
Miinokotobuki純米吟醸　大辛口
Mii no kotobukiFukuoka
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24
おぐりん
Mitsui no Kotobuki with washed carp. It was the best combination 😌. Carp sashimi served with vinegared miso is washed down with sake with a refreshingly sour aftertaste. It complemented the taste of the accompaniment well. Well, it was wonderful!
Japanese>English
おぐりんおぐりん
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48
おぐりん
Kuheiji is one of my favorite sakes and this time I got the La Maison Omachi. It was made in February, so I bought it a long time ago, but I left it in the fridge and now it's finally my turn to drink it😄. This sake is famous for its reputation as a Japanese citrus wine, and it has the feeling of being a hassaku! A marriage of citrus? I think it goes well with any food that has a citrus marriage. This kind of sake with a good balance of moderate acidity, bitterness and umami is unstoppable👍.
Japanese>English
おぐりんおぐりん
Yuki no Bosha純米吟醸純米吟醸
Saiya ShuzotenAkita
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44
おぐりん
Purchased at a sake fair held at a nearby supermarket ♫ I had a good memory when I drank the design of the sake, so I decided to buy it right away. The acidity and bitterness that comes right after the refreshing taste is wonderful. You can also feel the umami well and the throat is good👍. I really like many of the Akita sakes.
Japanese>English
おぐりんおぐりん
Harushika純米吟醸　生酒純米吟醸生酒
Imanishiseibee ShotenNara
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42
おぐりん
When it's cold, the freshness is too much, but when the temperature rises a little, you can feel the lingering flavor and realize that it's been brewed with a perfect balance. Today, I paired it with salted beef tongue, but among all the sake I can drink at home now, Harushika was the best. I want to taste the atmosphere of calmness after tomorrow, so I will stop at this point.
Japanese>English
おぐりんおぐりん
Jokigen純米吟醸 仕込第51号 無濾過生原酒 "渾身"純米吟醸原酒生酒無濾過
Sakata ShuzoYamagata
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41
おぐりん
I found it at a local liquor store and bought it right away because it was made with Shiratama (white rice) for the sake, took a lot of time and effort to brew, and was made by the charismatic Toji Sato-san (^^). The tangy aftertaste goes on for a long time, and the moderate bitterness is blended well, while the sharpness is wonderfully delicious sake! I love the way it makes me feel when I drink it.
Japanese>English
おぐりんおぐりん
Glorious Mt.Fuji森のくまさん　熊太郎 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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46
おぐりん
This sake was recommended to me by the owner after drinking Haneoya. The blend of sweetness, bitterness, and umami in the fruity taste is irresistible! The sake has just the right amount of sharpness to make it easy to drink, and you can easily finish three cups. It was a perfect match with Yakitori with moderate char. It's a miracle that I found this on April 14.
Japanese>English
おぐりんおぐりん
Fudo直汲み　純米大吟醸　生原酒純米大吟醸原酒生酒
NabetanaChiba
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40
おぐりん
333rd Anniversary Commemorative Sake: 33% Yamada Nishiki Polishing Ratio This is a wonderful sake with a smooth mouthfeel and an elegant sharpness without any gore or bitterness. Not only does it taste great on the tongue, but it also has a strong ginjo aroma and a moderate citrus flavor! Not only that, but what can I say, the cost performance is fantastic. I'm glad I drank it as recommended by the owner.
Japanese>English
おぐりんおぐりん
Kamoshibitokuheijiうすにごり生酒にごり酒
Ban JozojoAichi
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35
おぐりん
It's tangy and slightly fizzy, and at the same time, the flavor and bitterness are plump and spread out and melting, it's so good! You can feel the grapefruit element, but it's elegantly finished so it's not too assertive. It is supposed to be drunk chilled, but I found it to be a wonderful sake with a good balance of various elements. It's a one-ounce bottle, but I think it's best to enjoy it while frequently returning it to the refrigerator. Yes, it's fresh, but it has depth, and it's good.
Japanese>English
おぐりんおぐりん
Nanbubijin純米吟醸　一回火入れ純米吟醸
NanbubijinIwate
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48
おぐりん
We had a very standard Nambu Bijin Junmai Ginjo. Today, we paired it with white meat fish. I like the balance of the crisp and moderate acidity and bitterness at the back of the throat. Overall, it's got just the right amount of taste, and it's really stable!
Japanese>English
おぐりんおぐりん
Senkinhope!純米原酒生酒無濾過
せんきんTochigi
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48
おぐりん
I opened a bottle of Hope, which was made in March. Someone described it as a "light cider" in a review, and I can taste exactly that type of flavor. However, it has a mellowness and freshness that goes along with the flavor, and it's delicious! It has a clean throat, but in fact, it contains a variety of elements. It's a wonderful sake where you can feel the commitment of the assemblage and the positive spirit of challenge.
Japanese>English
おぐりんおぐりん
Kirakucho辛口純米吟醸純米吟醸
Kita ShuzoShiga
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40
おぐりん
When I sipped it while it was chilled, I was a little surprised to find that it was mellower than I expected. I strongly agree with the brewer's goal of creating a sake that combines the umami of the rice with a dry taste. As the temperature rises, it becomes more rounded and the umami becomes a little more dominant. The sharp, spicy aftertaste is really distinctive, and it's perfect for the low-flavored snacks I've been into lately! (Today we have smoked mackerel)
Japanese>English
おぐりんおぐりん
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36
おぐりん
I finally opened a bottle of Fuji Nishiki Brewery's limited edition "Ike", which was introduced in "Yurukyan". In the manga, it was paired with a hot pot, and it just looked so good. I couldn't resist buying it... When it was freshly chilled, I could feel a strong sourness spreading throughout the mouth, but as the temperature rose, the mellowness soared! This is even more Yummy than I imagined! The high alcohol content didn't bother me at all. As if I'd thought of it, I thawed some frozen shrimp chili and served it as a snack, which also went well with it (laughs). Next time, I'll enjoy it lukewarm.
Japanese>English
おぐりんおぐりん
Daisekkei美山錦　純米吟醸純米吟醸
Daisekkei ShuzoNagano
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39
おぐりん
I bought it because I felt it was a very rare label among many Daisetsukei (^^). Today, I drink it in the state chilled firmly. It is a dry taste without peculiarity like Daisekkei. It rolls over the whole tongue and comes with a piquancy, but the aftertaste with fruitiness is wonderful. I paired it with charcoal grilled chicken with yuzu kosho, and it was perfect! I can't stop drinking it.
Japanese>English
rich815
I like the label. Simplistic yet cool. And unique. Nice review too.
おぐりんおぐりん
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31
おぐりん
It has a strong tangy sensation and a sharpness to it. So that's what the naming means! I was convinced. We started drinking it when it was well chilled, but when the temperature rose a little, the flavor increased and it was good! I think I should have chosen a sake with a little more mellowness for my tiredness🤔.
Japanese>English
おぐりんおぐりん
Tedorigawa成城石井Special ver.山廃純米大吟醸純米大吟醸山廃
Yoshida ShuzotenIshikawa
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35
おぐりん
I bought this Tedorigawa at Seijo Ishii on my way home! It's been a while since I've had a good Yamahai, so I bought this one on my way home. It's got a nice balance of dark umami and a strong tangy taste that I can't get enough of. After all, Hokuriku sake is great, and I'll be ordering some more!
Japanese>English
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