おぐりん
When it's cold, the freshness is too much, but when the temperature rises a little, you can feel the lingering flavor and realize that it's been brewed with a perfect balance.
Today, I paired it with salted beef tongue, but among all the sake I can drink at home now, Harushika was the best. I want to taste the atmosphere of calmness after tomorrow, so I will stop at this point.
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