Timeline
まつちよThis is Tamagawa's Yamahai Yamadanishiki 2016BY.
Natural brewing series with between 20 and 21 degrees alcohol by volume 😉.
This one also shipped this February.
Of course hot 🍶.
The top aroma is slightly sweet.
It has a mildly sweet flavor that is very satisfying on the palate.
The Tamagawa naturally brewed series has the image of being fully fermented, but it is quite sweet.
It may be due to the high potential of Yamada-Nishiki 🤔.
It was quite delicious 🍶✨️ 
まつちよThis is the fire-brewed version of the improved Omachi 60 of the Ten Asahi Days.
This one is also hot 🍶.
The nose has a sweet aroma with a hint of caramel.
Mildly sweet and delicious with a caramel flavor in the mouth.
This one has a lot of flavor too 😊.
I'm sure I'll become a fan of the Ten Rising Sun 🦆⁉️
It was delicious🍶✨️ まつちよI think you'll find the sweetness is enough.
Not that dry 🤔. KabGood evening, Mr. Matsuchiyo 🌃
I didn't know that the same day you had a matured brand of Shimane sake 😅.
I would like to drink Tokyuu Asahi, but I can't find it due to the distributor's relation, so I go for Tottori sake which is easier to buy... まつちよGood evening Kab🍶.
It was delicious 😊.
I too thought that heated sake in the San'in region was the same type, but I've changed my mind.
It's very different depending on the brewery. まつちよHi Kab 🌞.
I was drunk and had a weird reply😅.
There are surprisingly few stores in Tokyo that specialize in Jyu-Ho-Kyu-Yi. There are quite a few private stores that are good at heating sake that don't carry it. まつちよThis is a H29BY modified Omachi 60 raw sake from Jyugyohi.
This one was also matured in tanks at the brewery and shipped in May of this year.
Of course, it was served hot 🍶.
The first aroma is soft and sweet.
In the mouth it has a mild, full-bodied sweet flavor with a hint of milky sweetness 😊.
It also has a great flavor without any sense of aging.
I was surprised at the gap between the sake I drank before, which was a bit stinky, as San-in heated sake tends to be 😂.
It was delicious 🍶✨️ まつちよWe drank at Yakitori Hachiman in Waseda.
It is Okuharima's bag Shibori R4BY.
Although it is R4BY, it was shipped in May of this year.
It was served hot (🍶).
The aroma on the nose is sweet and warmed sake.
It has a smooth, mildly sweet flavor on the palate.
I think it was kept refrigerated in a tank in the brewery, but it had a nice flavor without any sense of aging.
It was delicious 🍶✨️ 早織Shizuoka Doi Sake Brewery Luck 長珍SUMMER JUN 2023 無濾過生詰純米生詰酒無濾過 RecommendedContentsSectionView.title
