ゆーまん
Basically, all "brewer's kuheiji" are "bottle-warmed and once-heated", but this "usunigori" is a raw sake!
Specifications are undisclosed except that Yamada Nishiki from Kurodasho is used. Only a reserved number of bottles will be bottled and shipped.
Happiness of enjoying a freshly-born SAKE that "announces a sweet time.
Manjyo Jozo is a sake brewery that takes its own rice production seriously and confidently and ruggedly brews sake from rice production to brewing. The elegant taste has a fruity, gorgeous aroma, mellow flavor, and structured acidity that is typical of Kuheiji. Please try this special once-a-year Kuheiji.
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