ゆーまん
This junmai ginjo-shu has an elegant ginjo aroma and a full yet crisp flavor, brewed with koji rice Yamadanishiki and kake rice Gohyaku-mangoku. While it has a strong acidity and umami flavor, it can be easily paired with both Japanese and Western cuisine, and the spiciness that is typical of Zoga makes it an excellent food sake.
It is a taste that can be enjoyed in a relaxed manner. It is not the spiciness that comes with a so-called "gusto," but rather a "sharp" sensation that is quickly followed by an exquisite "oh, it's getting spicier" moment. It is a dry sake that can be enjoyed even by those who do not like dry sake. It is a sake with a beautiful taste that is typical of Zoga, which is conscious of its compatibility with food.
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