ゆーまん
When we think of Yokoyama, we think of its signature product, "Yokoyama Junmai Ginjo SILVER7," which uses No. 7 yeast, but this time it is another potential signature product, "Yokoyama Junmai Ginjo SILVER Super Spicy 7.
It is named Choharashi 7 because it uses yeast No. 7 and has a sake strength of +7. Yokoyama-mato may have a strong image of fruity and sweet, but this release is "super-harsh. It is fermented slowly at a low temperature to preserve the umami and sweetness within the spiciness. It is perfect for sashimi, sushi, amberjack shabu-shabu, and other Japanese dishes.
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