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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

22

Favorite Brands

0

Most Check-in Brands

Senkin
3(60%)
Kaze no Mori
2(40%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
3(13.64%)
Miyagi
2(9.09%)
Akita
2(9.09%)
Nara
2(9.09%)
Shimane
2(9.09%)

Venues With Most Check-Ins

iwatsuki
3(100%)

Timeline

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Yamawa純米吟醸　spring純米吟醸
Yamawa ShuzotenMiyagi
alt 1alt 2
23
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As a spring sake, one would expect it to have a gorgeous aroma, but it has a mild aroma. The mouthfeel is fluffy and gorgeous for a moment, but the taste is crisp and clean. The acidity is moderate and the minerality lingers in the aftertaste. There is no springiness, but it is delicious in its own way!
Japanese>English
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Gassan春酒　しぼりたて生酒
Yoshida ShuzoShimane
alt 1alt 2
利き酒いっこ
24
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Gorgeous aroma in the mouth. The aftertaste is light, refreshing and easy to drink. I also drank the other Shimane sake listed below, but this is my personal favorite. Shichikanma Junmai Ginjo-Nama Sake Tachiharu Asa Shibori Yamasan Masamune Inui Issen Special Junmai
Japanese>English
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alt 1alt 2
22
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Junmai Ginjo NO.901 Nama Sake The brewery just restarted in 2022 The aroma is mild but fruity. Refreshing aroma spreads and clears up nicely. Fruity but not too sweet, with a lingering bitter aftertaste that calls for the next sip or meal.
Japanese>English
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Kasumitsuru山廃純米にごり酒
KasumitsuruHyogo
alt 1
22
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At Nishikawasan in Kado-Yakujin. It has a mild nigori (nigori rice wine) taste, a refreshing sweetness, and a light lactic acidity that makes it easy to drink as much as you want. We also enjoyed Ine Mangaka, Daimine Winter Visit, and Ame no Tsuki Daigin.
Japanese>English
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Isojimanしぼりたて吟醸生酒原酒
Isojiman ShuzoShizuoka
alt 1alt 2
22
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At Nisshikawasan in Kado-Yakujin Fruity sweetness, moderate acidity, and light rice flavor.
Japanese>English
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Ubusuna山田錦　二農醸　2024
Hananoka ShuzoKumamoto
alt 1alt 2
28
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Aroma is pear. Slightly sweet and gassy, low acidity? Not too much acidity? It is light and fades away quickly, so you can drink it in small gulps.
Japanese>English
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Aramasaヴィリジアンラベル　2024
Aramasa ShuzoAkita
alt 1
alt 2alt 3
22
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First Viridian. The aroma is lactic acidic. Clear acidity with no unnecessary cloying taste. Beautiful, with a slight acidity lingering in the aftertaste. I think this is the first time I've had such a beautiful sake. I'm not sure if it's really sake or not. The acidity is present but not too much, so it tastes great on its own or with a meal.
Japanese>English
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Senkinモダン参式　発泡原酒
せんきんTochigi
alt 1alt 2
23
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Fruity aroma like pear Shuwa shuwa feel, light sweetness and light acidity The lingering aftertaste is modest and really easy to drink. As the temperature rises a little, you can taste the minerality, which is also good. It is a really dangerous sake that can be drunk in large gulps and run out quickly! It has a versatility that can be matched with anything.
Japanese>English
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ChiebijinKITSUKI BLANC CUVEE 2025
Nakano ShuzoOita
alt 1alt 2
30
SSK
The aroma is subdued, perhaps because it has been chilled too long. When you put it in your mouth, you can feel the gasiness and acidity. It is not too sweet, so you can drink it without hesitation. Of course, I think it goes better with raw oysters than fried oysters. I think the minerality of oysters and the aftertaste of sake go well together.
Japanese>English
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alt 1
28
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Manufactured in 2024.8 Brewing Forest before rebranding Modest aroma. Easy to drink with a sense of gas, sweetness, and a little acidity in the aftertaste
Japanese>English
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alt 1
alt 2alt 3
26
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Second bottle of Kaze no Mori I opened a bottle of Akitsuho 507 to feel the difference from Akitsuho 657 that I drank before. The aroma is mild. Moderate sweetness, with a lingering gassy and complex taste. Great as a food sake!
Japanese>English
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alt 1alt 2
24
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Aroma is refreshing with hops. The mouthfeel is refreshing with acidity, sweetness, and gas. The aftertaste is really delicious with a complex flavor.
Japanese>English
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alt 1
24
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Purchased and opened the bottle immediately. The aroma is banana, the sweetness on the palate is moderate, acidity and bitterness come out and the finish is dry. A bit of minerality is left on the palate, leaving you wanting the next sip.
Japanese>English
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Kameizumi純米吟醸　CEL-24
Kameizumi ShuzoKochi
alt 1
27
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First CEL-24. Fruity and easy to drink as rumored! The acidity is not too strong with a light acidity at the end.
Japanese>English
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Chiyomusubi微発泡純米吟醸　生　しゅわっと空
Chiyomusubi ShuzoTottori
alt 1alt 2
27
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Found it in a supermarket on a business trip and bought it. Well carbonated Low alcohol at 12 degrees, with a sharp acidity and citrus bitterness. I want to cool it down and drink it in the summer.
Japanese>English
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