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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

27

Favorite Brands

0

Most Check-in Brands

Senkin
3(33.33%)
Kaze no Mori
2(22.22%)
Sogga pere et fils
2(22.22%)
Kasumitsuru
2(22.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
3(11.11%)
Miyagi
2(7.41%)
Akita
2(7.41%)
Nagano
2(7.41%)
Hyogo
2(7.41%)

Venues With Most Check-Ins

iwatsuki
3(100%)

Timeline

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AKABUNEW BORN 雄町
赤武酒造Iwate
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8
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Sweetness and umami of rice spreads in the mouth. The acidity is almost imperceptible. The bitterness leaves a lingering taste on the tongue and finishes off without being too sweet. Because of the sweetness of the first taste, it is more suitable for drinking while eating snacks rather than as a mealtime sake.
Japanese>English
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Kasumitsuru山廃純米　金魚
KasumitsuruHyogo
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20
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I remember that the nigori sake I drank before was delicious, so I bought this one that I happened to find at Shin-Kobe station. The aroma was lactic acidity. In the mouth, there is a sweetness of rice and a strong gaseous taste. The sweetness is swept away by the gas, and there is a sense of minerality and a slight acidity. The alcohol content is 11%, but the nigorigo (a bit of a cloudy taste) makes the wine very drinkable and yet refreshing.
Japanese>English
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家飲み部
23
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Comparison of this year's Numerosis Ikeda lot and Normal lot I feel that the normal lot has more minerality and sharpness, Both of them have a strong No.6 yeast taste, and the sweetness and the lactic acidity make it easy to drink. However, I feel that I should have drunk each bottle carefully without comparing them.., I feel like I'm being extravagant...
Japanese>English
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家飲み部
32
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I was told that this sake was made by Tatenogawa Sake Brewery with the hope that it would be a savior for people who are turning away from sake. I was attracted by the low 12% alcohol content because I was sick. The aroma is melon. Refreshing sweetness and gasiness. A little acidity and bitterness tighten it up nicely. Easy to drink at 12% low alcohol, but you can also feel a slight alcohol taste
Japanese>English
へっぽこ
Good label for a savior but comical knight 🥰🥰. It's a gap moe👍
Japanese>English
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Tenbi純米吟醸　うすにごり　生原酒純米吟醸
Choshu ShuzoYamaguchi
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29
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My first peach heaven Gorgeous aroma, with a strong sense of sweetness. Then it finishes crisply with bitterness and moderate acidity. I thought it would be more effervescent, but the gassiness is not so strong. I wonder if it would be more gassy if it were left longer.
Japanese>English
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Yamawa純米吟醸　spring純米吟醸
Yamawa ShuzotenMiyagi
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29
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As a spring sake, one would expect it to have a gorgeous aroma, but it has a mild aroma. The mouthfeel is fluffy and gorgeous for a moment, but the taste is crisp and clean. The acidity is moderate and the minerality lingers in the aftertaste. There is no springiness, but it is delicious in its own way!
Japanese>English
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Gassan春酒　しぼりたて生酒
Yoshida ShuzoShimane
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利き酒いっこ
26
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Gorgeous aroma in the mouth. The aftertaste is light, refreshing and easy to drink. I also drank the other Shimane sake listed below, but this is my personal favorite. Shichikanma Junmai Ginjo-Nama Sake Tachiharu Asa Shibori Yamasan Masamune Inui Issen Special Junmai
Japanese>English
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25
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Junmai Ginjo NO.901 Nama Sake The brewery just restarted in 2022 The aroma is mild but fruity. Refreshing aroma spreads and clears up nicely. Fruity but not too sweet, with a lingering bitter aftertaste that calls for the next sip or meal.
Japanese>English
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Kasumitsuru山廃純米にごり酒
KasumitsuruHyogo
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24
SSK
At Nishikawasan in Kado-Yakujin. It has a mild nigori (nigori rice wine) taste, a refreshing sweetness, and a light lactic acidity that makes it easy to drink as much as you want. We also enjoyed Ine Mangaka, Daimine Winter Visit, and Ame no Tsuki Daigin.
Japanese>English
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Isojimanしぼりたて吟醸生酒原酒
Isojiman ShuzoShizuoka
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23
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At Nisshikawasan in Kado-Yakujin Fruity sweetness, moderate acidity, and light rice flavor.
Japanese>English
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Ubusuna山田錦　二農醸　2024
Hananoka ShuzoKumamoto
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30
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Aroma is pear. Slightly sweet and gassy, low acidity? Not too much acidity? It is light and fades away quickly, so you can drink it in small gulps.
Japanese>English
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Aramasaヴィリジアンラベル　2024
Aramasa ShuzoAkita
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23
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First Viridian. The aroma is lactic acidic. Clear acidity with no unnecessary cloying taste. Beautiful, with a slight acidity lingering in the aftertaste. I think this is the first time I've had such a beautiful sake. I'm not sure if it's really sake or not. The acidity is present but not too much, so it tastes great on its own or with a meal.
Japanese>English
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Senkinモダン参式　発泡原酒
せんきんTochigi
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24
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Fruity aroma like pear Shuwa shuwa feel, light sweetness and light acidity The lingering aftertaste is modest and really easy to drink. As the temperature rises a little, you can taste the minerality, which is also good. It is a really dangerous sake that can be drunk in large gulps and run out quickly! It has a versatility that can be matched with anything.
Japanese>English
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ChiebijinKITSUKI BLANC CUVEE 2025
Nakano ShuzoOita
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30
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The aroma is subdued, perhaps because it has been chilled too long. When you put it in your mouth, you can feel the gasiness and acidity. It is not too sweet, so you can drink it without hesitation. Of course, I think it goes better with raw oysters than fried oysters. I think the minerality of oysters and the aftertaste of sake go well together.
Japanese>English
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28
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Manufactured in 2024.8 Brewing Forest before rebranding Modest aroma. Easy to drink with a sense of gas, sweetness, and a little acidity in the aftertaste
Japanese>English
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27
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Second bottle of Kaze no Mori I opened a bottle of Akitsuho 507 to feel the difference from Akitsuho 657 that I drank before. The aroma is mild. Moderate sweetness, with a lingering gassy and complex taste. Great as a food sake!
Japanese>English
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25
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Aroma is refreshing with hops. The mouthfeel is refreshing with acidity, sweetness, and gas. The aftertaste is really delicious with a complex flavor.
Japanese>English
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