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SSKSSK

Registered Date

Check-ins

34

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0

Most Check-in Brands

Senkin
4(28.57%)
Kaze no Mori
2(14.29%)
Gassan
2(14.29%)
Sogga pere et fils
2(14.29%)
Kasumitsuru
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
4(11.76%)
Shimane
3(8.82%)
Iwate
2(5.88%)
Miyagi
2(5.88%)
Akita
2(5.88%)

Venues With Most Check-Ins

iwatsuki
3(100%)

Timeline

SSKSSK
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家飲み部
28
SSK
Gorgeous sweetness, slight bubbles, acidity and a refreshing aftertaste. It took me a little while to open the bottle and finish it, but I got the impression that I liked it better after some time! The fizziness is gone, but I think the minerality is nice.
Japanese>English
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Gassan涼夏　純米吟醸
Yoshida ShuzoShimane
alt 1alt 2
20
SSK
The order of umami, acidity, and bitterness is expanding. The umami and dryness of the rice are well developed, while the acidity is moderate. After drinking this year's Gassan Spring Sake at the store, I was hooked! Really delicious sake! I think I didn't chill it enough, so tomorrow I'll drink it cold!
Japanese>English
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alt 1alt 2
家飲み部
31
SSK
Aroma is banana-like The strong sweetness is guttural! and almost no acidity. Weak gassy and complex taste comes and the sweetness remains at the end. Sweet and savory!
Japanese>English
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Second day postscript The day after opening the bottle, the minerality becomes more assertive, and I feel the balance between sweetness and sharpness is achieved. I prefer it on the second day.
Japanese>English
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Denshu純米吟醸　百四拾(桜)特別純米
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
29
SSK
Tasake, which I drank some time ago. Gorgeous aroma, gorgeous flavor and sweetness in the first sip, lingering taste is clean without any clutter. A truly gorgeous sake, just as the label says. It's a perfect sake on its own, so it's better to drink it aperitif or after a meal than with a meal.
Japanese>English
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Senkinクラシック　火入
せんきんTochigi
alt 1alt 2
家飲み部
29
SSK
Aroma: lactic acid Acid and light gas from lactic acid Minerality and sharpness. Lingering bitterness invites the next sip. It has a freshness that is hard to believe it is fire-aged, but it also has a gentleness that is more gentle than raw.., It goes better with Western dishes than Japanese dishes.
Japanese>English
SSKSSK
alt 1alt 2
家飲み部
30
SSK
Light acidity and complexity. Kills off with a minerality as it is. Sweetness is also present, but it is quite subdued. The low alcohol content of 12.5 degrees Celsius keeps the alcohol content low, but the minerality is strong, so it is very drinkable. Someone described it as an "adult's rum", and after actually drinking it, I feel that is a very apt description. By the way, it doesn't go well with yakitori (liver), which I bought as a snack,
Japanese>English
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alt 1alt 2
家飲み部
28
SSK
I was lucky to find it still in the store and bought it. Light sweetness and aroma with a light acid aftertaste. The sweetness does not remain so much and it is really refreshing to drink.
Japanese>English
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AKABUNEW BORN 雄町
赤武酒造Iwate
alt 1alt 2
30
SSK
Sweetness and umami of rice spreads in the mouth. The acidity is almost imperceptible. The bitterness leaves a lingering taste on the tongue and finishes off without being too sweet. Because of the sweetness of the first taste, it is more suitable for drinking while eating snacks rather than as a mealtime sake.
Japanese>English
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Kasumitsuru山廃純米　金魚
KasumitsuruHyogo
alt 1alt 2
22
SSK
I remember that the nigori sake I drank before was delicious, so I bought this one that I happened to find at Shin-Kobe station. The aroma was lactic acidity. In the mouth, there is a sweetness of rice and a strong gaseous taste. The sweetness is swept away by the gas, and there is a sense of minerality and a slight acidity. The alcohol content is 11%, but the nigorigo (a bit of a cloudy taste) makes the wine very drinkable and yet refreshing.
Japanese>English
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alt 1
alt 2alt 3
家飲み部
24
SSK
Comparison of this year's Numerosis Ikeda lot and Normal lot I feel that the normal lot has more minerality and sharpness, Both of them have a strong No.6 yeast taste, and the sweetness and the lactic acidity make it easy to drink. However, I feel that I should have drunk each bottle carefully without comparing them.., I feel like I'm being extravagant...
Japanese>English
SSKSSK
alt 1alt 2
家飲み部
33
SSK
I was told that this sake was made by Tatenogawa Sake Brewery with the hope that it would be a savior for people who are turning away from sake. I was attracted by the low 12% alcohol content because I was sick. The aroma is melon. Refreshing sweetness and gasiness. A little acidity and bitterness tighten it up nicely. Easy to drink at 12% low alcohol, but you can also feel a slight alcohol taste
Japanese>English
へっぽこ
Good label for a savior but comical knight 🥰🥰. It's a gap moe👍
Japanese>English
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Tenbi純米吟醸　うすにごり　生原酒純米吟醸
Choshu ShuzoYamaguchi
alt 1alt 2
31
SSK
My first peach heaven Gorgeous aroma, with a strong sense of sweetness. Then it finishes crisply with bitterness and moderate acidity. I thought it would be more effervescent, but the gassiness is not so strong. I wonder if it would be more gassy if it were left longer.
Japanese>English
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Yamawa純米吟醸　spring純米吟醸
Yamawa ShuzotenMiyagi
alt 1alt 2
30
SSK
As a spring sake, one would expect it to have a gorgeous aroma, but it has a mild aroma. The mouthfeel is fluffy and gorgeous for a moment, but the taste is crisp and clean. The acidity is moderate and the minerality lingers in the aftertaste. There is no springiness, but it is delicious in its own way!
Japanese>English
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Gassan春酒　しぼりたて生酒
Yoshida ShuzoShimane
alt 1alt 2
利き酒いっこ
27
SSK
Gorgeous aroma in the mouth. The aftertaste is light, refreshing and easy to drink. I also drank the other Shimane sake listed below, but this is my personal favorite. Shichikanma Junmai Ginjo-Nama Sake Tachiharu Asa Shibori Yamasan Masamune Inui Issen Special Junmai
Japanese>English
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alt 1alt 2
25
SSK
Junmai Ginjo NO.901 Nama Sake The brewery just restarted in 2022 The aroma is mild but fruity. Refreshing aroma spreads and clears up nicely. Fruity but not too sweet, with a lingering bitter aftertaste that calls for the next sip or meal.
Japanese>English
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Kasumitsuru山廃純米にごり酒
KasumitsuruHyogo
alt 1
24
SSK
At Nishikawasan in Kado-Yakujin. It has a mild nigori (nigori rice wine) taste, a refreshing sweetness, and a light lactic acidity that makes it easy to drink as much as you want. We also enjoyed Ine Mangaka, Daimine Winter Visit, and Ame no Tsuki Daigin.
Japanese>English
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Isojimanしぼりたて吟醸生酒原酒
Isojiman ShuzoShizuoka
alt 1alt 2
23
SSK
At Nisshikawasan in Kado-Yakujin Fruity sweetness, moderate acidity, and light rice flavor.
Japanese>English
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Ubusuna山田錦　二農醸　2024
Hananoka ShuzoKumamoto
alt 1alt 2
31
SSK
Aroma is pear. Slightly sweet and gassy, low acidity? Not too much acidity? It is light and fades away quickly, so you can drink it in small gulps.
Japanese>English
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Aramasaヴィリジアンラベル　2024
Aramasa ShuzoAkita
alt 1
alt 2alt 3
24
SSK
First Viridian. The aroma is lactic acidic. Clear acidity with no unnecessary cloying taste. Beautiful, with a slight acidity lingering in the aftertaste. I think this is the first time I've had such a beautiful sake. I'm not sure if it's really sake or not. The acidity is present but not too much, so it tastes great on its own or with a meal.
Japanese>English
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Senkinモダン参式　発泡原酒
せんきんTochigi
alt 1alt 2
24
SSK
Fruity aroma like pear Shuwa shuwa feel, light sweetness and light acidity The lingering aftertaste is modest and really easy to drink. As the temperature rises a little, you can taste the minerality, which is also good. It is a really dangerous sake that can be drunk in large gulps and run out quickly! It has a versatility that can be matched with anything.
Japanese>English
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