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SakenowaRecord your sake experiences and discover your favorites
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34

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ChiebijinKITSUKI BLANC CUVEE 2025
alt 1alt 2
30
SSK
The aroma is subdued, perhaps because it has been chilled too long. When you put it in your mouth, you can feel the gasiness and acidity. It is not too sweet, so you can drink it without hesitation. Of course, I think it goes better with raw oysters than fried oysters. I think the minerality of oysters and the aftertaste of sake go well together.
Japanese>English
alt 1
28
SSK
Manufactured in 2024.8 Brewing Forest before rebranding Modest aroma. Easy to drink with a sense of gas, sweetness, and a little acidity in the aftertaste
Japanese>English
alt 1
alt 2alt 3
27
SSK
Second bottle of Kaze no Mori I opened a bottle of Akitsuho 507 to feel the difference from Akitsuho 657 that I drank before. The aroma is mild. Moderate sweetness, with a lingering gassy and complex taste. Great as a food sake!
Japanese>English
alt 1alt 2
25
SSK
Aroma is refreshing with hops. The mouthfeel is refreshing with acidity, sweetness, and gas. The aftertaste is really delicious with a complex flavor.
Japanese>English
alt 1
25
SSK
Purchased and opened the bottle immediately. The aroma is banana, the sweetness on the palate is moderate, acidity and bitterness come out and the finish is dry. A bit of minerality is left on the palate, leaving you wanting the next sip.
Japanese>English
Kameizumi純米吟醸 CEL-24
alt 1
28
SSK
First CEL-24. Fruity and easy to drink as rumored! The acidity is not too strong with a light acidity at the end.
Japanese>English
Chiyomusubi微発泡純米吟醸 生 しゅわっと空
alt 1alt 2
28
SSK
Found it in a supermarket on a business trip and bought it. Well carbonated Low alcohol at 12 degrees, with a sharp acidity and citrus bitterness. I want to cool it down and drink it in the summer.
Japanese>English
2