sake made from sake lees
A well-balanced drink.
It can be served either as a friend for cooking or as a friend to savor the solitude of drinking alone. I like both.
I love it 120 points.
Junmai-shu - Unfiltered, Unpasteurized Nama-shu
A little bit of surprising seme feeling. Then acidity.
And finally, sweetness.
Well, it's hard to say.
I love it 80 points ♥
Junmai Daiginjo Yamadanishiki & Akaban Omachi Ultra-Limited Non-Filtered Nama-Shu
Haruhi Special yell
Oh, it's delicious. It has a gentle sweetness. The aroma through the nose is like sakekasu (sake lees). The acidity, sweetness, and sourness make for a refreshing finish.
I love it 120 points.
Good evening, Umi!
I love acidity, sweetness and sourness, 120 points - I got mine, and I'm looking forward to drinking it more and more because sweet and sour is my favorite 😋.
Domaine Sakura, 100% Yamadanishiki
Fruity in the mouth. The acidity and bitterness from the first sip.
It is a good match with dishes.
The sweetness becomes stronger when it gets close to room temperature, so it may be good on its own.
I love it 100 points.
Tokubetsu Junmai Nama-shu Ikahashi-Tsukuri
Obetsan
Gentle sake with a gentle yeast yeast yeast yeast.
The fullness of rice from the acidity.
Good food sake.
I love it. 100 points.
Yamahai Junmai Unfiltered Nama Sake
Fresh grape.
It has a refreshing throat, acidity, and a fuller taste. You will never get tired of drinking it.
I love it. 120 points.
Junmai Ginjo Nama
Wow, I am not the same person I was 8 years ago.
I am glad I have grown up to the point where I can appreciate the taste of this sake.
Delicious!
I love it!
Sourness, sweetness, riceiness,
I like it too much.
I love it 130 points.
Junmai Ginjo Yamadanishiki
Unfiltered raw sake orikarami
Compared to Sake Mirai, it is a little bit sweeter. It also has a touch of bitterness. The aroma coming out of the nose at the end of drinking is stronger than that of Yamadanishiki. Melon, maybe.
I love it. 120 points.
Junmai Daiginjo Sake Mirai
Light! The sweetness of the rice spreads softly and gently. The acidity lingers at the end, making it a smooth and refreshing drink.
I love it. 120 points.
Sake Rice Exploration Series
Junmai Ginjo Ginpu
Ginpu 79 Yamadanishiki 21
This is the first time I've heard of Ginpu.
My first impression was sweet! And a little too ricey?
It has a mature taste.
I love it!
koueigiku
Unfiltered unpasteurized sake Aizan
We had a luxurious comparison by drinking only the supernatant and the muddy.
We compared the two with our eyes closed.
After finishing the nigorizumi, the sourness in the back of my throat was strong.
The final impression after drinking the top clear one is softer than the cloudy one.
In general, there is not much difference between the two.
It is strange.
I love it 100 points
SNOW CRESCENT 2024
I don't find it as smoky as the last time I had it.
I guess so... My impression this time is wooshy.
The flavor and everything else seems thin.
I love it. 99 points.
Classic Nouveau
The first impression is gorgeous! But it is not only gorgeous, you can also taste the umami, and the final taste is more spicy than sweet. It is a delicious drink that can be enjoyed in many ways.
I love it 128 points.
Junmai Daiginjo
This is my first sake.
The label is very cute.
And it is very easy to drink. The elegant sweetness is accompanied by a touch of bitterness. I never get tired of drinking it.
I love it 120 points.
New Year's Celebration Sake Junmai Ginjo Nama
Whew. Cherry.
Sourness, moderate sweetness, and cherries that escape through the nose.
This is good. This is good.
I love it.
If I go back to my old records, I can find that I love it 100 points. How modest I was!
Now I have a love rating of 130.
Dry Junmai Sake Himonora
It's water.
The first sip is a little bit Shizuoka-like, but after a while, the beautiful wateriness comes through.
I love it 80 points!