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adakoadako
週末に四合瓶を開けるのが至福です。

Registered Date

Check-ins

445

Favorite Brands

14

Hall of Fame

Juyondai

Most Check-in Brands

Fusano Kankiku
29(13.74%)
Ohmine Junmai
22(10.43%)
Aramasa
16(7.58%)
Zaku
12(5.69%)
Juyondai
11(5.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
44(9.89%)
Akita
43(9.66%)
Yamaguchi
36(8.09%)
Yamagata
33(7.42%)
Mie
26(5.84%)

Timeline

adakoadako
Fusano Kankiku晴日-Special Yell-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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57
adako
When I find them, I buy them before I think about it. It has become such a brand name. Kangiku. Yamadanishiki and Omachi. Well, what do you think? Open the bottle! Nuh! Nuh-uh! What is it? This aroma! Citrusy! Is this the aroma of sake? It smells gassy, like unfiltered raw sake. But it is moderate. The sweetness spreads in the mouth, and the lingering aftertaste is a bitter Oumachi-like flavor. Sweet but refreshing. Easy to drink. It's good. This is good. But the aroma is the best. You can smell it all the time!
Japanese>English
adakoadako
Fusano Kankiku愛山純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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57
adako
They sell out quickly. Chrysanthemum. Moreover, it is Aizan. The labels are as beautiful as ever. Since today is our wedding anniversary(?) Let's open this one. It smells so good from the moment I open it! Oh, I can only hope! But the aroma is not so strong from the glass. I wonder if my nose has already been attacked. But it is a sweet aroma. And it has a good gasiness. It has a sweet mouthfeel. The aftertaste is also sweet. This is a perfect match. It's very nice.
Japanese>English
adakoadako
脱兎森のうさぎ純米吟醸原酒生酒無濾過
羽田酒造Kyoto
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48
adako
I went to a liquor store and the brewer was there. This is a Buy it! I was told to buy it. He explained it to me in detail. I had no choice but to buy it. I bought this sake, which I was told was the most recent one. It is labeled "dry". The aroma is like... lactic acidity with a touch of alcohol added. I took a sip and wondered if it was spicy. It was a little sweet? After that, the spiciness of the alcohol taste spreads in the mouth. Not bad! The alcohol content is high, but I have the impression that it is not that strong. It is not my favorite, but it is not bad (for the second time). It is surprisingly easy to drink.
Japanese>English
adakoadako
Senkin立春朝搾り純米吟醸原酒生酒
せんきんTochigi
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56
adako
I think this might be the first time I've ever had a Risshun Shibori. I wasn't really interested in it. And I don't know why they squeeze it in Risshun. Sorry, it's an ancient custom. Senkinka - it must have a sour taste. I thought, and opened the bottle. Hmmm? What is this? ......... Water! Are you drunk? Me. It's watery when it's perfectly chilled. If you let it sit for a week, you can taste the sourness even if it's perfectly chilled. Yes, it's like Senkin. If you let it sit for two weeks... Yeah, it's ready to drink, isn't it? I think it's right to drink it right away because it's a pure sake, but for me, it was ready to drink after two weeks. I guess there are many different kinds of sake because tastes differ from person to person.
Japanese>English
adakoadako
Gizaemon春だもん純米大吟醸
Wakaebisu ShuzoMie
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48
adako
This is my first brand. Waka Ebisu? How do you read that? Waka Ebisu! I asked the liquor store owner to tell me. This was the most popular brand at this liquor store. This brand name. So I bought it. The aroma is 100 points! It has a sweet aroma that I like. When you sip it... it's sweet... but not too sweet. Not too sweet. It snaps right away. It has a grippy feel to it, and it's sharp. It's not my favorite, but it's easy to drink. It seems to be good as a food sake. I would like to try other brands.
Japanese>English
adakoadako
SasamasamuneFUKUSHIMA SAKE PROJECT純米生酒
Sasamasamune ShuzoFukushima
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60
adako
Rum. It's a collaboration. I thought it was just this one, but they came out one after another. Collaboration? The price is expensive. The sake rice is 100% Kitakata-produced Yume-no-Kou. The aroma has a sharp alcohol taste. Nuh! Is this a bad one? Gulp! Huh? Oh, maaaay! It's so sweet. It's low-alcohol (13%), so you can drink it smoothly. It might be okay as a collaboration product. It seems to be okay even for those who bought it for the sake of Rum-chan. It was a little too sweet, but it was easy to drink.
Japanese>English
adakoadako
Fusano KankikuOCEAN99 series純米吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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52
adako
Nagi-Spring Misty 100% Omachi This seems to be the only one of the orikara varieties of Kangiku. I didn't know that. So I bought it without a second thought. It has a sweet aroma. But it is modest. It is gentle on the palate, but the gas comes soon. Not that strong, but strong enough for me. I prefer it on the second day. I prefer the second day. If you don't entwine oli, it's refreshing. When you mix it with oli, it becomes full-bodied. The second day when it is mixed with the oli is the best time for me to drink it. The aftertaste is not so long and not too strong. It is just right. It is a good one that I like.
Japanese>English
adakoadako
Hijiri番外純米大吟醸原酒生酒無濾過
Hijiri ShuzoGunma
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54
adako
This is my first time. The label on the back says "extra" and "legit". Is it legitimate even though it is "extra"? I am not sure. The label smells like a kitchen (rude!). I'm not sure if it's a "legitimate" label or not. And the other brands are labeled only with a mark. It's cool, but I still feel the kitchen (sorry for repeating this). The aroma is neither too strong nor too weak. The aroma is not too sweet. But it has a nice mouthfeel! And the moderate sweetness spreads in the mouth. With a slight gassy feeling. And a not too long aftertaste. Oh my! It's good! Sorry for calling it "kitchen"! I'd like to try other brands of this one. The challenge succeeded!
Japanese>English
adako
I think it has become even richer after a week. This may be even better after a week.
Japanese>English
adakoadako
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51
adako
This is the first sake opened in 2023. Since I opened several bottles at the end of last year without finishing them, I drank them during the New Year's holidays, so this is the first opening of the new year, albeit a little late. Since it was so late, I opened it for the first time. So we decided on this one! The bottle cost me a lot of money! LOL! Well, here we go! Now it's time to open the bottle! The aroma comes out. Is it sweet for a moment? But the aroma is a bit alcoholic. When you take a sip, it is soft and mild. The sweetness spreads, but soon changes to a spiciness derived from the alcohol. The sharpness is good. It is not my favorite, but I think it is good as a food sake. I hope it will be another delicious sake this year. I've been drinking since the end of the year, so I need to take a day off from drinking! But I'm still drinking today.
Japanese>English
adakoadako
Sara純米大吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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55
adako
This is the last drink of 2022. And the first camp sake in a long time. The place is Kujukuri (I didn't ask). It's Sairai's premium sake! It's golden! I think the direction of the slant is different from usual. It's such a premium sake. The expectations are so high. Let's open the bottle. The aroma is surprisingly subdued. The mouthfeel is gentle and not too sweet. The lingering aftertaste is smooth and fades away quickly. ... ...... ......... Hmmm... I don't know, it's not enough. Is it because my expectations were too high? It's different from the usual Sairai. No, that's because it's premium! It's just that... It's just that! This is my personal opinion. I can't say...that I like it. Yes it is! Maybe it was too cold because it was winter camp! Yes, I'm sure it was. I put it down for a bit, but it was unfiltered raw sake, so that didn't make sense either. It is just a matter of taste.
Japanese>English
adakoadako
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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59
adako
I was patient and laid it down for a year (2021). Then I managed to get this year's bottle (2022). There was only one bottle left, but I wanted to compare them, so I bought it without hesitation (well, I hesitated a little). The aroma was oh...nice. If anything, 2021 is stronger (others said 2022 was stronger. I have a stupid nose too?) I think 2021 is stronger than 2022. The sweetness spreads in the mouth with good mouthfeel. The 2022 has a gassy feeling, while the other has a very slight gassy feeling. I see that the gassiness is reduced to this level in one year. Other than that, it is almost the same. It is amazing. Isn't it an amazing technology to be able to make the same flavor? Then, I noticed something. This is origami. But this impression was superlative! Let's write something involving additional ori.
Japanese>English
adako
The second glass was properly mixed with Ori. The 2021 does not seem to have much of an oriental flavor, but the 2022 has a perfect oriental flavor! The color! But the flavors are both fuller and richer. Yum! Wonderful!
Japanese>English
adakoadako
Ohmine Junmai秋麗かすみ生酒　雄町純米生酒
大嶺酒造Yamaguchi
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62
adako
I forgot to drink. Lately, I have been suffering from a kind of disease that makes me want to buy sake so much that I end up buying it in droves and then forgetting to drink it. Now, Omachi. Nama Sake. I'm not a fan of some of Omine's nama-shu, but I'm not sure about this one. The aroma is a bit lactic. And then... Sweet! And once more, sweet! A sweetness that comes in two stages. Sweet on the palate and once more in the aftertaste. And because it is low-alcohol, it is very easy to drink. It's sweet, but that's not a bad thing. Omine's raw sake had a cemedine-like taste, but I don't detect a trace of it in this one. Because I forgot to drink it and let it sit as a result? Result all right!
Japanese>English
adakoadako
Zaku新酒純米大吟醸
Shimizuseizaburo ShotenMie
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52
adako
This year, the new sake has a chic label. It is a stylish label. Not only this, but the sake is stylish! Now, open the bottle. Ah, yes, this is a good one. This is the one I like. Not too strong, not too weak Gorgeous sweet aroma. It doesn't betray you! And when you take a sip This is a hit! The sweetness spreads in the mouth and soaks in. Ah, it's good. This is a sake you should drink (according to our company's comparison). But After the second day, the feeling is a little different. The sake is supposed to be fire-brewed, so I don't think the flavor changes immediately after the first day, but it doesn't impress me as much as it did on the first day. Have you gotten used to it? I feel a slight astringency in the aftertaste. This is not so bad, though. Maybe the impact of the first day was too strong. But yeah, it's a good one. I will probably buy it again next year.
Japanese>English
adakoadako
Ohmine Junmai冬のおとずれ純米
大嶺酒造Yamaguchi
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58
adako
Not a snow woman This year the coming of winter is that it is the first time in the year. Why? Has the pattern been out of the picture? Well Since it is an origami, let's enjoy it after mixing it with the supernatant. OH! The cork has jumped. I can't open the bottle with my bare hands due to a recent finger injury, so I use a flat-blade screwdriver to open the bottle. Then, the stopper flew off. It hit the ceiling. First, the top clear liquid. It smells a little bit cold. Gas is so strong! When the gas recedes, the sweetness on the palate The aftertaste is spicy from the alcohol. The aroma is mellowed by the addition of the cask liquor! A little milky! Gas is strong as well. The gas is strong as well, but the oli makes it rich and tasty! Yes, it is right to drink it in that state, since it is a product made with oriki. It's a good one, after all.
Japanese>English
adakoadako
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58
adako
I was going to get it as a memorial of some kind, but since I suspect that this baby was also somewhat involved in the recent incident, I opened the bottle. The aroma is weak. Drinking it cold... Yeah, water? (Sorry for my poor tongue.) The label said to serve it cold, but I felt it would be richer at room temperature. Maybe I let it sit too long. It is refreshing and light. If you ask me if I like it, I don't think so. I thought it was more suited for a food sake.
Japanese>English
adakoadako
Sara純米吟醸生詰酒
Kitanishi ShuzoSaitama
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60
adako
It has been a long time since I have had a Sairai. It is a brand that is not easily available in my area, so I have few chances to buy it. I have not had a chance to buy it. It is very hard to find it because it is not easily converted to other brands. The aroma is cold and tingling. But Ah, yummy! I like it. The sweetness spreads in the mouth with good mouthfeel. The sweetness is not too strong. It is easy to drink. The second day, it seems to be a bit thicker. My preference is for the first day. But it's more like the first day, so it doesn't mean that the second day is bad. It's a good one.
Japanese>English
adakoadako
AramasaNo.6 X-type純米大吟醸生酒
Aramasa ShuzoAkita
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55
adako
It has been a long time since N o. 6. Old bottle. Tragedy has befallen me, as I like to keep sake in a cool place. I use a Remacom stocker to store sake, and this model has a switch called "quick freeze". This is a switch that does not need to be turned on to preserve sake. But...but... For some reason, this switch was turned on.... And probably for more than a day. That's right. Liquid increases in volume when it freezes. Result. Two bottles caps flew off, blew out and froze, and the other bottle, covered with resin, cracked because the caps did not fly off....tears! All three bottles were N o.6!!!! The two bottles whose caps flew off are this time's sake. The two bottles with caps that blew off are the ones that we had this time. But it was a waste, so I decided to thaw them and drink them. And so, these two bottles. X and S. I think I got a little bit old. But X is so rich! The flavor spreads in your mouth! S is a bit watery compared to X. No, this may simply be due to the above tragedy. Everyone, if you buy sake, drink it before the tragedy happens...tears!
Japanese>English
おやじぃ
Good evening, adako. That was a disaster 😭 Is there a lemmacom 😅?
Japanese>English
エース
Good evening, adako🎶. Oh my ‼️ No.6 😱. That's the tragedy of Lemacom 😰It's convenient but scary 😥. Even I would defrost and drink it 🥹.
Japanese>English
えりりん
adako, congrats on your decision. I learned a good lesson😮. I'll drink 100% of it because it's too good to waste! Think of it as a gorgeous frozen drink 🧊🥺.
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adako
Hi, Oyaji! I had never thought about it before, but the switch is attached to the bottom of the device, so I thought, "Did my foot hit it? Did the vacuum cleaner hit it? It was a tragedy like that😭
Japanese>English
adako
Hi Ace~. Yes, it was convenient because I could just pop them in without worrying about it. It was convenient because I could just pop them in without worrying about it, but I'll be more careful in the future 😭.
Japanese>English
adako
Hello Eririn~. It's hard to understand how it feels without pain, isn't it? I really learned a good lesson.... I should have drank the sake before defrosting it.
Japanese>English
adakoadako
Glorious Mt.Fuji黒狐純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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52
adako
Don't look at me, lol. What a cool black label. I feel a little bit kitchen lol. It's been a while since I've had this Eikoufuji. It has a sweet aroma like Eikoufuji. But it's not too strong. The sweetness spreads in the mouth... What's that? It gets sharp right away. Is it rather spicy? I had an image of Eiko Fuji being sweet. But is it still black? I feel a little betrayed. But it is easy to drink. It's not bad. It's not my favorite, but it's not bad. Yeah, it's not bad.
Japanese>English
adakoadako
Aramasa産土　2020純米生酛
Aramasa ShuzoAkita
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48
adako
It's been a long time since I've had a camp drink. And It's been a long time since I've had Shinmasa. I really can't buy it for the past few years. I can still buy Colors, but...hmmm? Have you ever seen such a thing? Brown? Earth? I've never seen anything like it, so I bought it without thinking. The fragrance is subdued, as usual. It has a very gaseous taste. Lactic and sour taste. Clean aftertaste. Yes, it is yeast No. 6. It's low in alcohol, so it goes down easy. Ah, I'm empty now.
Japanese>English
adakoadako
Fusano KankikuOCEAN99 橙海純米吟醸
Kankiku MeijoChiba
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50
adako
One of the series that I always buy when I find it I buy it when I find it. It is a chrysanthemum. I had never seen the orange label. So I bought it. When the bottle is opened, the usual aroma comes out. The soft sweetness spreads into the nostrils. The moderate sweetness spreads in the mouth with good mouthfeel and disappears. There is also a weak sense of gas. As the temperature rises, the lingering aftertaste has a spiciness derived from the alcohol, but it is a very easy-drinking sake. It is a typical Kangiku sake. As always, it is an excellent sake.
Japanese>English
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