adako
It's Golden Week.
I want to drink something that strikes my fancy!
That's why I chose this sake.
It's been a long time since I've had this sake.
It is Miyamanishiki.
It is Miyamanishiki, but
It has an aroma right after the bottle is opened.
Ah, ah, it doesn't betray you.
The aroma is a little lactic acid.
No, it is a perfect lactic acidity.
The sweetness that spreads softly in the mouth is just as expected.
The lingering aftertaste is a refreshing bitterness.
Can we say that it is a typical Miyamanishiki sake?
It is not too sweet for a hanayoshoku.
But it is good.
It is still good.
I can't believe I've already drunk this much!
It is a sake that says, "I've already drunk this much!
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