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SakenowaRecord your sake experiences and discover your favorites
adakoadako
週末に四合瓶を開けるのが至福です。

Registered Date

Check-ins

444

Favorite Brands

14

Hall of Fame

Juyondai

Most Check-in Brands

Fusano Kankiku
29(13.74%)
Ohmine Junmai
22(10.43%)
Aramasa
16(7.58%)
Zaku
12(5.69%)
Juyondai
11(5.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
43(9.68%)
Chiba
43(9.68%)
Yamaguchi
36(8.11%)
Yamagata
33(7.43%)
Mie
26(5.86%)

Timeline

adakoadako
Hiranにこまる　QUEEN純米生酒無濾過
森酒造場Nagasaki
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50
adako
This is the second bottle of Hiran. The label looks like wine or champagne. The koji rice is Yamadanishiki, and the kake rice is Nikkomaru. Nikomaru? It looks like edible rice. Let's drink it anyway. The aroma is weak and milky. When you swallow it, you will feel gas! And sourness! It is refreshing. On the second day, the gasiness weakens a little, The second day, the gassiness becomes a little weaker, and the bitterness from the sourness starts to kill it. I think I like it better if I let it sit a little longer, but it went on so smoothly that I ended up drinking it. I wrote "bitterness" but it is not a bad bitterness. I am not sure if I would buy it again because of the price. It might be good for some events. Sake is cheap, though.
Japanese>English
adakoadako
Glorious Mt.Fujiサバイバル2023 epsode:01純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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47
adako
It has been a long time since Eiko Fuji. I am not sure but it is with the first tank. You said you were not sure if you compared it with the second tank, so I bought only one of them, The rice is Tamanao, a sake rice I have never heard of. The aroma is weak and smoky. The taste is also smoky. The sweetness comes first. The sweetness comes first, and soon disappears along with the bitterness. It is refreshing and easy to drink. I have an image of Eiko Fuji being sweet, but this is not so sweet. I feel a little betrayed, but that's a good thing.
Japanese>English
adako
I let it sit for a week. It was less smoky and more milky. It had a very smooth texture and a gentle flavor. I prefer this one!
Japanese>English
adakoadako
Hiraizumiマルヒ純米大吟醸山廃
HiraizumihonpoAkita
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40
adako
The man at the sales booth beat me to it and I bought it. I've seen this label before, but this is probably the first time I've ever had it. The aroma is weak. Sourness? Lactic acidity? I felt a sourness or lactic acidity in the aroma. When you take a sip The sweetness spreads in the mouth, and then it finishes with acidity. There is no gas. It is a refreshing type of sake. I don't remember Yamahai being like this. It was more like a gulp. I was not good at it, so I did not drink it very often, But there are so many kinds. This one is easy to drink. I found myself drinking more than I had planned. It was a bit of a persistent salesman's laugh, It was a bit of a persistent salesman's laugh, but it was quite tasty. There are many kinds of sake in Akita.
Japanese>English
adakoadako
Ishizuchiさくらひめ純米大吟醸
Ishizuchi ShuzoEhime
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51
adako
I had a good one last time and wanted to try another bottle. Ishizuchi. It was a little expensive, but I bought it! The bottle was pink. I thought the sake was pink too, but it was clear. This is the first time I have tasted a sake rice called Shizuku Ehime. It has a sweet aroma that is neither strong nor weak. It is sweet to the palate. But something is missing. Maybe I chilled it too much. The label said "cold sake or room temperature". It was chilled at -5 degrees Celsius! I think the taste became thicker as the temperature went up. Sake is a very deep drink! And I realized it too late lol.
Japanese>English
りえのす
Pink Ishizuchi Kawaii ♡ I've only seen green ones!
Japanese>English
adako
Nice to meet you, Riisu. Yes, I bought it because of the color! I was caught up in the color and bought it.
Japanese>English
adakoadako
Fusano Kankiku純米原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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49
adako
I was able to buy four bottles at the same time, so now I have no choice but to compare them! It's just the time of the 4. All of them are Junmai (except for the pink one, which is Daiginjo), and all of them are Orikarami unfiltered Nama sake. Let's get started right away. There are four of them. ▪️ Midori: Adapt 2023 Yasu-Kogane 50 The aroma is a little gusty. It is gassy, sweet with a bit of sourness, and rather refreshing. ▪️ pink: New Sensation 2023 Koshihikari 90 Koshihikari! Strong aroma with a sense of rice. Mellow and sweet, not as ricey as the aroma. The taste is hard to believe that it is made with 90% polished rice. This is amazing. ▪️ light blue: Blue Sapphire 2023 Yamadanishiki 50/Ihyakumangoku 50 The sweet banana-like aroma is strong. The sweetness spreads in the mouth with a weak gasiness. It has a long aftertaste. ▪️ orange: Identity 2023 So no Mai 50 The aroma is weak. Milky. It also has a gaseous taste and is sweet at first, but the bitterness comes in the aftertaste. It is not unpleasant. Summary of ▪️ My favorite is light blue! But though, the pink feels about Jungin if you don't look at the specs. This is awesome! That's all!
Japanese>English
Masaaki　Sapporo
Nice to meet you adako, 400 check-ins are awesome 👀Congratulations 🎉Comparing 4 bottles of the Kangiku series sounds interesting and delicious ✨.
Japanese>English
adako
Hi Masaaki Sapporo, nice to meet you. I don't often get comments, so I didn't notice. I hadn't noticed. Thanks to Sake-no-wa v3, I noticed it. Viva v3! I'm 400, but my pace is slow. I am.
Japanese>English
adakoadako
HiranHeaven純米生酛原酒生酒無濾過
森酒造場Nagasaki
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47
adako
I thought I saw a POP sign at a liquor store that read, "A brewery made by five people. When I hear that it is a brewery with a small number of brewers, I tend to buy it. The label is also stylish. The label said, "Be careful not to open the bottle," but it was fine because I chilled it to a crisp. The first glass I drank without letting it get mixed up, even though it had some oriole in it. I didn't consciously do so, I just didn't notice it. So, I decided to make a proper oriole, Aroma with lactic acidity. It is not strong. As if to warn that the bottle is about to be opened, there is a gaseous feeling. Then, acidity and milky richness spread. It is a refreshing type. It is not my favorite, but it is good. The low alcohol content makes it easy to drink. I drank it in small sips for about a month after opening the bottle, but the gassy feeling remained until the end. It's great. For me, I prefer the weakened gassy feeling after a month. I can taste the flavor. I would like to try other breweries.
Japanese>English
adakoadako
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46
adako
I am a little late, but I purchased Nichinichi. Will it change from its predecessor warehouse! Or will it stay the same? I wanted to see. Then, I opened the bottle. There was a warning about opening the bottle, but it did not fly open. The aroma is weak and cold. The mouthfeel is gassy! It is clear and finishes with bitterness. The low alcohol content makes it easy to drink. And then... Two weeks later... The gasiness is still there, and there seems to be no change in taste. And the difference from its predecessor... I can't really taste any difference. It may be good as a food sake because it has no peculiarities, but I am the type of person who wants to enjoy sake by itself, so this was not my favorite.
Japanese>English
adakoadako
Ohmine Junmai夏のおとずれ純米
大嶺酒造Yamaguchi
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46
adako
We could drink again this year. The coming of summer. Low alcohol. 100% Yamada-Nishiki. The aroma is very subdued. Yes, you have to have a good nose to detect it. Take a sip, A soft acidity spreads in the mouth. But it also has a full-bodied flavor. It's a refreshing and easy to drink. Because it's summer! (Probably). The acidity is more intense with time (two weeks). It is a sake for beginners.
Japanese>English
adakoadako
Fusano KankikuTrue Red 2023純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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60
adako
I dare not buy white, only red. I used to dislike ogara-mi, but I have come to love it. It is 100% Omachi. The aroma is a little bit nose-piercing, but it is generally sweet. It is unfiltered and has a lot of gas. It tingles on the tongue. It is not too sweet, and the lingering bitterness is just right and refreshing for a Kangiku. I forgot that it is a "orihara" sake, so the first sip was the top clear liquid. Naturally, it is clearer without the ori, but it is richer when it is mixed with ori. It is right to drink it in the "ogaraumi" state. You can drink it with peace of mind.
Japanese>English
adakoadako
Ishizuchi愛山50純米吟醸
Ishizuchi ShuzoEhime
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48
adako
I think I had drunk it before at an izakaya that sold local sake from Ehime, but I don't remember. The label was so beautiful that I bought the label instead of buying the bottle by the bottle jacket. I don't often win a jacket purchase, But this one is a winner, It's a winner. In my opinion. This is good. Sweet aroma. Good mouthfeel. Good spread in the mouth. Good aftertaste. It is sweet. There was a label on the bottle that said it was a food sake, but it is a sake that can be enjoyed on its own. It's nice. I want to try other sakes as well. By the way, the first day was my favorite. It is not labeled as "Nama-shu," though. Now I'm drinking the last one after about two weeks, and it still doesn't have the same impact as the first day.
Japanese>English
adakoadako
KoeigikuHAKUGETSU純米原酒生酒無濾過
Koeigiku ShuzoSaga
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50
adako
I found myself sleeping for a year. Here it is. This is a sake rice called Jinriki. I have never heard of it. The aroma is modest. It has a cold aroma that gives off a bit of a twang. It goes in smoothly, with a slight acidity, sweetness, and a feeling of aftertaste. The spiciness spreads in the mouth. The aftertaste is also pungent, but not to the point of braking. It is an excellent food sake. The acidity is restrained for a Koei Kiku sake. This may be due to the characteristics of the sake rice.
Japanese>English
adakoadako
Hanaabi美山錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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52
adako
It's Golden Week. I want to drink something that strikes my fancy! That's why I chose this sake. It's been a long time since I've had this sake. It is Miyamanishiki. It is Miyamanishiki, but It has an aroma right after the bottle is opened. Ah, ah, it doesn't betray you. The aroma is a little lactic acid. No, it is a perfect lactic acidity. The sweetness that spreads softly in the mouth is just as expected. The lingering aftertaste is a refreshing bitterness. Can we say that it is a typical Miyamanishiki sake? It is not too sweet for a hanayoshoku. But it is good. It is still good. I can't believe I've already drunk this much! It is a sake that says, "I've already drunk this much!
Japanese>English
adakoadako
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adako
I went to an izakaya that has sake from all 47 prefectures. Then, I knew I had to have a sake from a prefecture I haven't had before! Yes, Miyazaki Prefecture. We were served a sake from Miyazaki Prefecture, which is not easy to find. It has a modest aroma and a slight rice flavor. A slight sense of rice. When I sipped it, I could feel the same rice flavor in a refreshing way. I was already moderately drunk, so I don't remember much. I was already moderately drunk, so I don't remember much, but the above impression is all I have left. I don't know if I like it or not.
Japanese>English
adakoadako
Hijirihizirizm 酒母活性酒純米大吟醸にごり酒
Hijiri ShuzoGunma
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53
adako
Gunma's Kitchen Sake (sorry, I'm saying it as I please), This is "Hijirizumu" (I'm sorry, I just say it as I like it). This sake has a name I don't understand, like hijirizumu. It is very cloudy. And beware of fizzing. It did not betray my expectations, When we opened the bottle, it blew out. It was the right decision to open it in the sink. But it was a waste because it overflowed! Wow! Great gas! It's so shwashy. It's full of lactic acidity. Yogurt? Is this a Christmas version of No. 6? That's my impression. Too much gas on the first day. On the second day, it calmed down a little (but still strong). I could taste it. And if you look closely, you can see the following The alcohol content is 5°. (°д°)! That's a bit too low for my taste. This is the first drink of the party.
Japanese>English
adakoadako
SaraSara the starry night Vesper純米原酒生酒無濾過
Kitanishi ShuzoSaitama
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54
adako
Sarah with a slightly different atmosphere. I wouldn't notice if it weren't for the diagonal cut decoration. No, I wouldn't recognize it even if it was there. A little bit expensive Sarah. I was worried because I didn't like the expensive Sarah at the end of the year, but I was afraid I would regret if I didn't drink it, so I decided to buy it! LOL! The aroma is weak. It is like trying hard to sniff out the twang and milky feeling in a weak one. Gentle on the palate. Slightly gassy. Next comes the lactic acidity, Then the lactic acidity comes next, and then the sharpness. There are too many "sensations. Can't you describe it better (I don't have enough vocabulary)? Overall, it is refreshing. It is also full-bodied. It's my favorite brand, so I'd rate it harshly. One more step. Sorry, it's just my taste. It is a good one that can be drunk easily.
Japanese>English
adakoadako
Itaru純米原酒生酒
Henmi ShuzoNiigata
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54
adako
I want to drink a definite drink today. That's why I chose this one. The word "Itaru" is a little sparkling. It looks like it is a draft sake. Oh! The aroma is perfect right after opening the bottle. Oh, thank goodness! The aroma is a little bit nasally. And the mouthfeel is soft. The mouthfeel is soft. Sweetness spreads In the mouth. Then the pungency of 17 degrees alcohol spreads in the mouth. Tingling. It's a nice design that doesn't stop at sweet. Well, I knew. I knew it was my kind of sake. But I'm so thankful that it doesn't betray that. It's nice.
Japanese>English
adakoadako
今朝しぼり純米吟醸原酒生酒
Shiwa ShuzotenIwate
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44
adako
They said it was a new brewery handled by a liquor store. The owner's silent pressure got the better of me and I bought it. The label is stylish. The sake rice is 100% Ginotome. I had never heard of this sake rice. There are so many different sake rice varieties these days that I can't remember them all lol. The aroma is weak, with a trace of sweetness. Good mouthfeel, Some sweetness. Then bitterness spreads in the mouth and it finishes. It is light. It is not my favorite, but it is easy to drink, But it is easy to drink.
Japanese>English
adakoadako
Hosui昨日しぼった酒本醸造
Hosui ShuzoTokushima
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44
adako
I'm going to Tokushima, what kind of sake would you like? He asked me what kind of sake I would like. I said, "I want something sweet. I said, "I'd like a sweet one. Thank you, Mr. Chairman. The name is very straightforward. The aroma is like alcohol. The mouthfeel is sweet, but not too strong. Then, it has a pungent alcohol taste. I thought it was easy to drink, and when I drank it, I fell asleep. I fell asleep. The alcohol content was 20 percent! The alcohol content does not lie.
Japanese>English
adakoadako
AKABU酒未来　NEWBORN純米吟醸生酒
赤武酒造Iwate
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51
adako
I definitely want to drink my favorite drink today. So, here it is. I decided on the Akabu. Newborn? Will something be born? The sake rice is Sake Mirai. The opening sensation is slightly gaseous. The aroma is a little ricey and milky. A little ricey and milky. The aroma is not my favorite. Then, when you swallow it A gentle sweetness spreads, and and brakes on the tongue. Not too sweet, not too spicy. It is an easy-drinking sake for beginners. Well made!
Japanese>English
adakoadako
Fusano Kankiku晴日-Special Yell-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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57
adako
When I find them, I buy them before I think about it. It has become such a brand name. Kangiku. Yamadanishiki and Omachi. Well, what do you think? Open the bottle! Nuh! Nuh-uh! What is it? This aroma! Citrusy! Is this the aroma of sake? It smells gassy, like unfiltered raw sake. But it is moderate. The sweetness spreads in the mouth, and the lingering aftertaste is a bitter Oumachi-like flavor. Sweet but refreshing. Easy to drink. It's good. This is good. But the aroma is the best. You can smell it all the time!
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