adako
I think this might be the first time I've ever had a Risshun Shibori.
I wasn't really interested in it.
And I don't know why they squeeze it in Risshun.
Sorry, it's an ancient custom.
Senkinka - it must have a sour taste.
I thought, and opened the bottle.
Hmmm?
What is this?
.........
Water!
Are you drunk? Me.
It's watery when it's perfectly chilled.
If you let it sit for a week, you can taste the sourness even if it's perfectly chilled.
Yes, it's like Senkin.
If you let it sit for two weeks...
Yeah, it's ready to drink, isn't it?
I think it's right to drink it right away because it's a pure sake, but for me, it was ready to drink after two weeks.
I guess there are many different kinds of sake because tastes differ from person to person.
Japanese>English