adakoI dare not buy white, only red.
I used to dislike ogara-mi, but I have come to love it.
It is 100% Omachi.
The aroma is a little bit nose-piercing, but it is generally sweet.
It is unfiltered and has a lot of gas.
It tingles on the tongue.
It is not too sweet, and the lingering bitterness is just right and refreshing for a Kangiku.
I forgot that it is a "orihara" sake, so the first sip was the top clear liquid.
Naturally, it is clearer without the ori, but it is richer when it is mixed with ori.
It is right to drink it in the "ogaraumi" state.
You can drink it with peace of mind.
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