デルタ
Saitama Prefecture, Japan
Junmai Ginjo Harumo Hiyoroshi
Junmai Ginjo
Alcohol 16 degrees Celsius
Slightly dry
Miyamanishiki 22% produced in Nagano
Sainokizuna 78% produced in Saitama Prefecture
Sake degree +1
Aroma: Very nice aroma. The aroma is not extremely fruity, but it has a high aroma of matured sake. The aroma is also good, with a fruity, banana-like flavor.
The taste is well balanced, not too sweet and not too spicy, with a good sense of maturity. The aftertaste is very clean and seems to go well with various foods, such as grilled fish.
I highly recommend it to those who are new to hiyaoroshi and those who are wondering what it is like to be matured. I highly recommend it to those who are new to hiyaoroshi and those who are wondering what it is like to age hiyaoroshi. I found a good hiyaoroshi.
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