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Timeline
デルタ
The dry, crisp taste spreads quickly in the mouth.
The taste rises quickly and gives a refreshing sensation.
Although the aftertaste is crisp and dry, it also has a sweetness derived from the rice, making it a good cold sake to drink in the summer time.
Because of its crisp aftertaste, it goes well with meat dishes, Chinese food, and fried food.
Junmai
Dry
Alcohol 15-16 degrees
Rice used: Miyamanishiki produced in Saitama Prefecture
Polishing ratio 65
Sake degree +4
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