デルタ
Marusei Shuzo, Nagano Prefecture
Seimasamune GREEN CARP Junmai Unfiltered Nama-shu
Yamae-Nishiki 90% from Nagano Prefecture
Hime no mochi produced in Nagano Prefecture 10
Polishing ratio 59
Nagano D yeast
13 degrees Celsius
A sake brewery that I personally recommend.
This brewery features a four-stage brewing process using glutinous rice, and the glutinous rice gives it a slight heaviness at the back, not unpleasant at all.
The concept of this green carp seems to be umami and sharpness.
Aroma, melon-like and fruity, rich in aroma.
Taste: sweet, sweet and full of umami, but with a great sharpness. I like dry sake, but I haven't tasted such a delicious sweet sake in a long time.
It is like eating melon or pear as it is.
The taste is as clean as a junmai ginjo. It's so delicious.
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