デルタ
Yamagata Tatenokawa Shuzo
Tatenokawa Junmai Daiginjo Seiryu
50% (50%)
-2
Dewa Sanzan
14.5 degrees Celsius
The aroma is not pungent, there is a sense of rice and acidity. It is between junmai ginjo and junmai, and I think the yeast is not 1801.
The taste is very light with rice flavor and acidity, like Junmai Zensho by Seiun Shuzo. The aftertaste is crisp and spicy.
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