Timeline
スズキIt was fizzy when opened.
Easy to drink and goes well with food. Gokyo騎乗 ride? 純米大吟醸桃色にごり純米大吟醸にごり酒 べっさんI bought a sake that my wife tasted at Asahiya the other day. We drank it at home. It was sweet and sour and tasty, but it was a juice. My wife and I opened it together, saying, "It's a juice. べっさんThe fifth and last cup of the day was a long time coming, and I finished it off with a bowl of Yuki-no-Kayasha. This restaurant is good. I'll come here often. My wife likes it too. I bought a bottle of Gobashi Ride peach-colored nigori. べっさんFourth drink. Bought more coins to drink some more. There were some Mikotsuru. I get Suwa sake, which I used to drink at Kanda Kibana. Delicious. べっさんThe third drink is a crop. A regular sake. Saku is delicious. It has a good balance of sweetness and umami. There is no doubt about it. Gokyoride? Light 甘酸っぱい純米酒純米 べっさんThe second glass. The label, which did not look like sake, was Gobashi. I was curious about that, so let's have it. What a sweet and sour juice! My wife was drinking a peach-colored nigori next to it, but it was more like sake. The peach color is better. べっさんI went to a liquor store in Kamata with my wife. We bought a coin for 200 yen and pressed the button for our favorite sake. I was attracted by the label "Shonai Bijin" and tried it. It was refreshing and delicious. 安江 裕太It's like a gust of wind at first.
But it's not unpleasant at all.
The heaviness and the gorgeousness come first.
The rest is smooth and smooth.
It finishes quickly and without any peculiarities.
Maybe not a lot to drink, but good enough to have a little.
I think it's good just to enjoy it.
Tasty without being fussy, but gorgeously heavy. 安江 裕太It's like a gust of wind at first.
But it's not unpleasant at all.
The heaviness and the gorgeousness come first.
The rest is smooth and smooth.
It finishes quickly and without any peculiarities.
Maybe not a lot to drink, but good enough to have a little.
I think it's good just to enjoy it.
Tasty without being fussy, but gorgeously heavy. 安江 裕太It has a refreshing yet aromatic taste that I would recommend to anyone.
It has a very nice aroma when you roll it around on your tongue.
Well, anyone who is served it will find it good. 安江 裕太Surprisingly refreshing for a fruity drink. It is not so much refreshing as crisp. ailoveosake50ml 200 yen per square meter
Dry, not quite fruity, but clean and fresh flavored デルタNiigata Mine-no-Hakubai Shuzo
Hishiko Junmai Ginjo
+2
60% (60%)
16% abv.
Domestic rice
Aroma: The moment it is poured, it has a nice aroma, almost like a daiginjo. The aroma is very gorgeous, with a fresh fruit-like sweetness.
It tastes like pears and peaches, and although it is a little spicy, it is very easy to drink due to its gorgeousness and fruitiness.
It is a very well made sake that can be enjoyed by both beginners and intermediate sake drinkers. デルタYamagata Tatenokawa Shuzo
Tatenokawa Junmai Daiginjo Seiryu
50% (50%)
-2
Dewa Sanzan
14.5 degrees Celsius
The aroma is not pungent, there is a sense of rice and acidity. It is between junmai ginjo and junmai, and I think the yeast is not 1801.
The taste is very light with rice flavor and acidity, like Junmai Zensho by Seiun Shuzo. The aftertaste is crisp and spicy. デルタChiba Iinuma Honke
Koshi Masamune Junmai Nama-no-Harashi-Shu
80% (80%)
16% abv.
Sake strength 9.5
Fusakogane, Gohyakumangoku
Sour aroma, a bit like Sawanoi's summer sake, but with more body.
The taste is sour and has a strong rice flavor, similar to Sawanoi, but with a thick, robust sweetness and a spicy aftertaste. デルタMie Shimizu Seizaburo Shoten
Saku Enochi Junmai Ginjo
60% (60%)
15% abv.
Sweet aroma, peachy, sweet and beautiful.
The taste is pear-like and slightly sweet, similar to Seiun Shuzo's daiginjos, and the aftertaste is very easy to drink, as it seems to disappear quickly. It tastes like cotton candy.
Sake strength and yeast are undisclosed. デルタSawanoi Junmai Nama Nama Nama Suzushi-shu
Junmai Namaisake
Rice used, Polishing ratio Akitakomachi 65
Alcohol content 13%.
Sake degree +1
It has a sour aroma and a slight alcohol taste.
The taste is also sour, slightly melon-like, with a clean aftertaste.
The yeast seems to be effective. There is also a sweetness and umami from the rice. It is a summery, acidic and refreshing sake.
The low alcohol content is also good. RecommendedContentsSectionView.title