デルタ
Junmai Ginjo Fujimasa - Honorifuji
Rice polishing ratio 55
Alcohol content 15
Sake meter degree +3
The sake is made from "Honorifuji" sake rice from Shizuoka.
The aroma is fresh and refreshing, like a Junmai Ginjo, with a hint of pear.
The mouthfeel is soft and has the clean profile of a junmai ginjo, but the core is sweet and umami from the rice.
Not exactly fruity, but more like a traditional sake that is easier to drink.
The aftertaste is not very spicy, and it disappears quickly.
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