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SakenowaRecord your sake experiences and discover your favorites
デルタデルタ
まだまだ日本酒のことが分からず日々勉強中です。 日本酒は楽しい。。

Registered Date

Check-ins

49

Favorite Brands

0

Most Check-in Brands

勢正宗
4(28.57%)
Naozane
2(14.29%)
Daishinshu
2(14.29%)
Kagamiyama
2(14.29%)
Chichibunishiki
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saitama
11(22.45%)
Nagano
9(18.37%)
Tokyo
3(6.12%)
Miyagi
2(4.08%)
Akita
2(4.08%)

Venues With Most Check-Ins

酒の旭屋
5(31.25%)
鶴亀八番
3(18.75%)
Imadeya Sumida
2(12.5%)
ボン花火
2(12.5%)
晴雲酒造
2(12.5%)

Timeline

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21
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It is an SDGs sake as it is brewed with rice from rice paddies made from discarded food scraps. Aroma: It smells like a young melon, with a slight acidity that is unique to nama-shu. Taste: The sweetness and rice flavor of nama-shu spreads on the palate. As it is called a food sake, it also has a sour taste. Nama-shu also has a sweet taste, so the sweetness and sourness give it a complex flavor. Some people may find the sourness of the sake alone to be too strong, but it goes well with meals. The sweetness is melon-like, the body is a little heavy, and it seems to go well with Western-style dishes.
Japanese>English
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Kariho山廃純米　ひやおろし　60％純米山廃ひやおろし
Akita SeishuAkita
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26
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The taste has a beautiful start, as if it were a junmai ginjo, and the balance is excellent. Aroma: Aroma of sake with a hint of maturity. It has a sense of rice rather than fruit. Taste: The gentle fruitiness around the umami of rice and the sense of maturity behind it are all well balanced without any unpleasant sensations. I think it is a sake whose three-dimensionality of aroma and taste changes depending on the temperature range. It is very delicious.
Japanese>English
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Zenkichi純米吟醸ひやおろし
Nakazen ShuzotenNagano
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14
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Polishing ratio 55%, well-balanced, good for first hiyaoroshi. Aroma: Beautiful ginjo aroma with a hint of banana. Taste: Slightly effervescent, with sweetness and acidity of banana-like melon fruit, followed by a sense of maturity. The sense of maturity is not too strong, so it is very easy to drink. Very good balance.
Japanese>English
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Kudokijozu純米吟醸　本生　50％純米吟醸生酒
Kamenoi ShuzoYamagata
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17
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Sake meter seems to be slightly dry at +1, but the rice flavor is very robust and sweet. Nose, gentle and beautiful ginjo aroma, banana aroma. Taste, after the fruitiness of banana, the rich umami of rice spreads in the mouth, and the sweetness and umami of rice makes it not feel too spicy, and the aftertaste is refreshing. The aftertaste is clean and refreshing.
Japanese>English
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勢正宗純米酒　オレンジカープ火入れ　70％
丸世酒造Nagano
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19
デルタ
I think I might like this a lot. Aroma: Fruity aroma like Junmai Ginjo, banana, and melon. Taste: Fruity at first, followed by the umami of the rice. When heated up, the rice flavor comes first, followed by the fruitiness, and the aroma is similar to that of peat in whiskey. I never get tired of this sake.
Japanese>English
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Daishinshu八重原純米大吟醸ひやおろし　49％純米大吟醸ひやおろし
Daishinshu ShuzoNagano
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16
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Aroma: Banana aroma, with a hint of ripeness in the background. Taste: As is typical of daiginjos, it is very light on the palate, with banana sweetness and a fresh lychee-like sweetness. The taste of matured sake can be tasted at the back of the mouth, but the sense of maturity is not so strong. It is not very hiyaoroshi-ish. But it is very tasty and goes very well with nuts.
Japanese>English
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Yuki no Bosha山廃純米　65％純米山廃
Saiya ShuzotenAkita
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19
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Nose, banana-like sweetness and pear-like freshness Taste, banana-like sweetness, pear-like sweetness and freshness, grapefruit-like freshness and astringency, sweetness is neat but slightly dry impression. It is junmai, but it smells like junmai ginjo. I feel that the balance of sweetness, spiciness, and aroma is very good, I didn't know yamahai could taste like this... It is very delicious with a moist flavor and taste! I am also surprised that there is a 1gou bottle of Yamahai!
Japanese>English
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Kagamiyama純米原酒ひやおろし60％純米原酒ひやおろし
Koedokagamiyama ShuzoSaitama
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17
デルタ
Aroma, mature and oaky. The aroma has a slight sweetness at the back. Taste, a little moist on the tongue, with a sense of maturity as if it had been laid down in a barrel, a little sweet and astringent. It is a little sweet and astringent. It may be suitable to drink quietly in the evening, and seems to go well with sweets.
Japanese>English
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Masumi白妙　shiro　純米吟醸55％
Miyasaka JozoNagano
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16
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Aroma, gently fragrant with the aroma of rice, refreshing aroma. Taste, light and smooth on the palate, not too fragrant but pleasantly sour with a moderate acidity, sweet taste like rice.
Japanese>English
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