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SakenowaRecord your sake experiences and discover your favorites

晴雲酒造

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晴雲酒造　純米吟醸　晴雲　ひやおろし純米吟醸ひやおろし
SeiunsyuzoSaitama
晴雲酒造　純米吟醸　晴雲　ひやおろし Check-in 1晴雲酒造　純米吟醸　晴雲　ひやおろし Check-in 2
晴雲酒造
24
デルタ
Saitama Prefecture, Japan Junmai Ginjo Harumo Hiyoroshi Junmai Ginjo Alcohol 16 degrees Celsius Slightly dry Miyamanishiki 22% produced in Nagano Sainokizuna 78% produced in Saitama Prefecture Sake degree +1 Aroma: Very nice aroma. The aroma is not extremely fruity, but it has a high aroma of matured sake. The aroma is also good, with a fruity, banana-like flavor. The taste is well balanced, not too sweet and not too spicy, with a good sense of maturity. The aftertaste is very clean and seems to go well with various foods, such as grilled fish. I highly recommend it to those who are new to hiyaoroshi and those who are wondering what it is like to be matured. I highly recommend it to those who are new to hiyaoroshi and those who are wondering what it is like to age hiyaoroshi. I found a good hiyaoroshi.
Japanese>English
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純米　晴雲純米
SeiunsyuzoSaitama
純米　晴雲 Check-in 1純米　晴雲 Check-in 2
晴雲酒造
17
デルタ
The dry, crisp taste spreads quickly in the mouth. The taste rises quickly and gives a refreshing sensation. Although the aftertaste is crisp and dry, it also has a sweetness derived from the rice, making it a good cold sake to drink in the summer time. Because of its crisp aftertaste, it goes well with meat dishes, Chinese food, and fried food. Junmai Dry Alcohol 15-16 degrees Rice used: Miyamanishiki produced in Saitama Prefecture Polishing ratio 65 Sake degree +4
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