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Daishinshu愛感謝
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Nagano Daishinshu Brewery Love and Appreciation Specific name Not disclosed Yeast In-house cultivated yeast Alcohol 16 Sake degree 0 Acidity 1.7 Rice used: Kinmon-Nishiki, contract-grown rice from Nagano Prefecture Aroma: Aroma of dark melon with a hint of banana, strawberry-like, and a high aroma. It is juicy. Taste: Slightly sweet, not too spicy, melon-like sweetness, very beautiful taste, soft on the palate. The specific name is not disclosed, but it tastes like a junmai sake and has a ginjo aroma, making it feel like a special junmai sake. It is soft, but has a nice crispness on the palate, and you will never get tired of drinking it. It is really delicious.
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