Timeline
金猫魔Participated in Iwamuro Rock today!
An outdoor music festival held in Iwamuro Onsen in the fall. A hot rock event featuring artists from inside and outside of the prefecture, and held at multiple venues. It was a day of fun ✨soaked in great music. There was a brief flicker of rain, but I'm glad the weather held out.
Unfortunately, the party was held alone at home.
I bought a bottle of Tsuru no Tomo, Junmai!
You can only buy this Tsuru no Tomo Junmai Shugobin at certain stores. It is not always available there either, depending on the timing, so I waited for it to arrive and bought it.
The aroma is gentle.
Smooth and silky on the tongue,
It has a good balance of refreshing, sweet and sour taste,
It has a mellow flavor and a slightly bitter aftertaste,
The aftertaste is slightly bitter, but has a
and a slightly bitter aftertaste, but it flows gently.
and the taste of rice can be felt in the mouth.
It is delicious.
It is very tasty and reasonably priced, and a bottle of sake will soon cost less than 3,000 yen.
I wonder if the season of edamame will be over soon. They were delicious this year, too. I am looking forward to the next taste of autumn.
=== Rice
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 59
Alcohol percentage: 15-16
1,375 yen for 720ml
=== The company's website is
★★★★☆ 
FSBThis is my first check-in this month due to temporary sobriety and inventory clearance.
I recently had the opportunity to attend a meeting of sake lovers, and the person who seemed to be the most knowledgeable about sake at the meeting said this was the best sake from Niigata.
Come to think of it, at last year's Sake-no-jin, Hide-san also said that Kanetsuru was delicious....
With that in mind, I bought this sake at Hayafuku Sake Food Store and was given sakekasu (sake lees). I am glad.
Now, first of all, the aroma. It is mild, but it is the aroma of sakekasu. If it were a junmai sake, it would have the aroma of rice, but since it is alky, it also has the aroma of alcohol, so rice + alcohol = sakekasu aroma.
When you drink it, the fruity aroma of green apples spreads. This flavor in a honjozo? I am very happy with the fruity taste in my mouth. The bitter taste and the umami of the rice are also felt while it finishes well.
The poured body has a very fine, fine bubbles. Even after drinking, you don't feel a chilli sensation.
The texture is smooth, soft, smooth and easy to drink.
This is a very delicious wine.
If you like classic sake, please give it a try.
Please don't dismiss a brand just because it is a fire-brewed sake, which is easy to encounter.
This is Niigata sake. hideSobriety! What's wrong~.
Sado's sake is delicious! FSBI drank too much and had an upset stomach so I had to rest (lol).
Honjozo no Nama, I think HIDE-san likes the taste too! 金猫魔Today, after my cancer screening, I walked 5 km to Hayafuku Sake Food Store via Pier Bandai (no point).
I saw a bottle of Kintsuru sake there. Blue Kintsuru.
Brilliantly fruity, with a full-bodied rice aroma.
Mellow and smooth,
The slightly sweet taste is balanced with astringency and acidity,
The freshness on the tongue is balanced by the rich umami of the sake.
The rich umami of the unpasteurized sake
The rich umami of nama-zake flows down the throat lightly.
It has a pleasant sensation on the throat,
Slightly refreshing dryness and sharpness,
It is delicious, smooth, and silky.
At Pier Bandai, we had miso ramen from Shokudo Miso, which finally opened a branch in Niigata City last month. The soul food of Joetsu Myoko, and to be able to eat it in Niigata City...isn't it great?
=== Ingredients: Rice
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice: Gohyakumangoku and Koshibuki produced on Sado Island
Polishing ratio: Koji rice 60%, Kake rice 65
Alcohol content: 16
Sake degree: +6.2
Acidity: 1.7
1,440 yen for 720ml
===
★★★★☆ RecommendedContentsSectionView.title
