金猫魔
Today, after my cancer screening, I walked 5 km to Hayafuku Sake Food Store via Pier Bandai (no point).
I saw a bottle of Kintsuru sake there. Blue Kintsuru.
Brilliantly fruity, with a full-bodied rice aroma.
Mellow and smooth,
The slightly sweet taste is balanced with astringency and acidity,
The freshness on the tongue is balanced by the rich umami of the sake.
The rich umami of the unpasteurized sake
The rich umami of nama-zake flows down the throat lightly.
It has a pleasant sensation on the throat,
Slightly refreshing dryness and sharpness,
It is delicious, smooth, and silky.
At Pier Bandai, we had miso ramen from Shokudo Miso, which finally opened a branch in Niigata City last month. The soul food of Joetsu Myoko, and to be able to eat it in Niigata City...isn't it great?
=== Ingredients: Rice
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice: Gohyakumangoku and Koshibuki produced on Sado Island
Polishing ratio: Koji rice 60%, Kake rice 65
Alcohol content: 16
Sake degree: +6.2
Acidity: 1.7
1,440 yen for 720ml
===
★★★★☆
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