Venue Information for 都屋

金猫魔

Koshinokagetora龍生酒普通酒生酒

Morohashi Shuzo Niigata

...

12/3/2023

都屋

家飲み部

金猫魔

The most expensive bottle of Keitora is 2,000 yen per bottle! I'm thankful that I have a lot of money to spend this month. Fruity, with a slight banana and rice aroma, It flows smoothly and smoothly on the tongue. Slightly sweet, with a hint of sourness and a touch of dryness. The dryness is very sharp, The fresh and rich umami that is typical of nama-zake. Delicious! I paired it with a crab hot pot today. It was delicious. It even goes well with udon noodles as a finish. It's the best. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: Gohyakumangoku and Koshibuki from Niigata Prefecture Rice polishing ratio: 65 Alcohol percentage: 15-16 Sake degree: +6.0 Acidity: 1.2 2,000 yen for 1800ml === ★★★★☆

Japanese>English

金猫魔

Kirinzanなごり雪純米にごり酒純米にごり酒

Kirinzan Shuzo Niigata

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12/3/2023

都屋

家飲み部

金猫魔

Today, the Doll's Festival, I opened a bottle of Kirinzan Nagori Yuki that I had been curious about! Kirinzan, with its lovely white and pink label, is a limited edition spring sake, junmai nigori. The pure white lees that lingered in the bottle were a hint of the rich flavor that was to come, The white lees that seem to be floating around in the air, and the hint of a rich flavor, Sparkling bubbles, like a sparkling wine, The taste is creamy and silky, with a hint of koji malt, The mouthfeel is creamy yet smooth, smooth, refreshing, and cool, Smooth and silky where the lees are thick, The flavor is mellow, soft, and full-bodied, Still, it is not clingy, but smooth and crisp. It has a deliciously dry taste, Delicious! It's so refreshing. You can easily drink it. When I woke up in the morning, I didn't expect to find snow...! I thought the snow for this season was already over...! But it's only March... spring is still far away... === Rice Ingredients:Rice(domestic),Rice malt(domestic) Rice: Koshitanrei and Koshiibuki produced in Okuaga Polishing ratio: 60 Alcohol content: 14 1,650 yen for 720ml === The price ★★★☆☆☆☆

Japanese>English

金猫魔

Kohryu藍判無濾過生酒普通酒生酒無濾過

Takachiyo Shuzo Niigata

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12/2/2023

都屋

家飲み部

金猫魔

We have been waiting for the February brewery's freshly brewed Kouriu Aoban for the Emperor's birthday in the Year of the Dragon! Takachiyoh Shuzo releases the most powerful indigo dragon, Kouriu, a raw sake with the best cosmetic value! It has a smooth and clear mouthfeel like water, It has a clear, smooth, watery mouthfeel with a gorgeous pineapple aroma! The palate has a refreshing sweetness and acidity, After the bitter taste, After a refreshing sweetness, acidity, and bitterness, it is followed by a strong umami (flavor) that comes on slowly with a touch of alcohol at the back of the throat when swallowed, The gentle aftertaste is pleasantly sweet and umami, Delicious! Koryu is also available in four-pack bottles from this year. Before I knew it, they were using transparent bottles instead of tea bottles. I liked the massive feeling of the tea bottle, but the transparent bottle gives a light and refreshing impression. === Rice Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Alcohol content: 15%. 1,800ml 2,420 yen === The bottle is available at ★★★★★

Japanese>English

金猫魔

Hakkaisanしぼりたて生原酒越後で候原酒生酒

Hakkai Jozo Niigata

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11/2/2022

都屋

家飲み部

金猫魔

Hakkaiyama's winter-only freshly squeezed raw sake! Ao no Echigo de Sorou (Blue Echigo)! Also known as "Ao no Echigo de Sorou" (Blue Echigo). This is another bottle that I want to drink every year during this season. Hakkaisan, located in Minamiuonuma, is one of the representative breweries of Niigata sake, Brewing sake in a place that looks like it was created by the gods to make sake. A refreshing and gentle apple, Fine and smooth, Mellow sweetness, and a calm acidity, Fresh, yet soft and rich umami, The wine is fresh, yet soft and rich, with a refreshing, slightly dry taste, It also has a lingering aftertaste that slowly dissipates. It also has a crispness that disappears quickly, It has a beautiful and elegant mouthfeel, It is delicious this year, too. Even at 19 degrees, it's easy to drink and dangerous. === Ingredients: Rice (domestic) Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: Yamadanishiki (Koji rice), Gohyakumangoku (Kake rice), Koshibuki, etc. Rice polishing ratio: 60 Alcohol content: 19%. Sake degree: +4.0 Acidity: 1.4 Amino acidity: 1.6 Yeast used: Association No. 701, M310 1,353 yen for 720ml === The company's website is ★★★★☆

Japanese>English

金猫魔

Kohryu源中取り直汲み無濾過生原酒普通酒原酒生酒中取り無濾過

Takachiyo Shuzo Niigata

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12/9/2022

都屋

家飲み部

金猫魔

Kouriu Gen Nakadori direct pumping unfiltered unpasteurized sake This is the strongest regular sake of Takachiyo Shuzo, and the first raw sake of Koryu! This is a special limited edition sake of test brewing. This is a special limited edition test brew! When you come across the most powerful Koryu Nama-zake, you have to drink it! The color is a pale, clear gold, It has a gorgeous muscat-like aroma and a firm rice flavor, It has a smooth mouthfeel with a firm acidity, The freshness of the taste is so strong that it tingles on the tongue. It is called "Nakadori direct-filtered unfiltered draft", It has a luxurious, powerful and rich flavor, You won't feel the 18 degrees alcohol content of the original sake, It is easy to drink and refreshingly juicy, Mmmm, delicious! === ===Raw ingredients:Rice (rice) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Alcohol content: 18%. 1800ml 2,970 yen === The name of the brewer is ★★★★☆

Japanese>English

金猫魔

Takachiyo59takachiyo CHAPTER X AI-IPPON純米吟醸原酒生酒

Takachiyo Shuzo Niigata

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12/9/2022

都屋

家飲み部

金猫魔

Ai Ippon, using 59takachiyo Chapter 10, Ai Yama and Ipponjiki, which I missed out on buying last year! Takachiyo Shuzo is graduating from using "Kame-no-o" and "Omachi" sake rice this year. This is the last year for this lineup. I should have drunk Chapter 9! (cries) Kame-no-o, my personal favorite of the Kyokutaka's...too bad. Looking forward to next year's new efforts and new sake rice. Anyway, it's been a long time since I've had a Kyokutaka, and it happens to be the 500th Niigata check-in anniversary. One bottle of love. Like a bright mood, Gorgeous, fruity, pineapple? Pineapple or muscat? and a hint of chocolate, Smooth mouthfeel, A well-balanced sweet and sour taste, with a thick and gentle sweetness. Well-balanced sweet and sour, mellow, A pleasant bitterness that spreads to the back of the throat, The aroma that passes through the nose is refreshing, The flavor of the rice slowly seeps in, The flavor of the rice slowly seeps into the mouth, juicy and sweet, It's juicy, sweet, and delicious! === Ingredients: Rice Ingredients: rice (domestic), rice malt (domestic) Rice: Aiyama 22.5%, Ipponshime 77.5 Polishing ratio: 59% flat polished rice Alcohol content: 16%. 1,650 yen for 720ml === ★★★★☆☆

Japanese>English

ヒラッチョ

Kinekomama, Congratulations on your 500 check-ins to Niigata Prefecture: ㊗️ You are truly a Niigata sake specialist👍!

Japanese>English

ゆかちん

Congratulations to Kin Nekoma for checking in 500 Niigata sake 🎉Whenever I'm confused about Niigata sake, I refer to Kin Nekoma's and Hiraccio's posts 😊Niigata love 🫶.

Japanese>English

金猫魔

Thank you, Mr. Hiraccio, I am afraid! (I'll do my best to become a master ✨.

Japanese>English

金猫魔

Thank you, Yukachin! I'm glad to hear you find it helpful ✨I'll leave the Niigata sake to you! I will continue to devote myself to being able to say "I'll take care of Niigata's sake for you!

Japanese>English

金猫魔

KohryuM判普通酒

Takachiyo Shuzo Niigata

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12/7/2022

都屋

家飲み部

金猫魔

M-ban, a dark, purplish dragon, is the newest addition to Takachiyo Shuzo's Kouriu series, the strongest regular sake. It is said that the rice used is different from that of Akaban, which is also a fire-aged version of Koryu. And the "M" in M-ban is said to be the "M" of Minamiuonuma. (Seriously?). The "M" in "M-ban" is the "M" of Minami-uonuma (seriously?). The brewer's hometown, Minamiuonuma City, Niigata Prefecture, is home to the Takagami Shrine (Koroku Shrine), which is a shrine for water goddesses. Takagami Shrine enshrines the god of weaving, and is said to have a long history that is connected to the origin of one of Japan's 100 most famous mountains, Makiki-zan. The brand name, which used to be attached to the highest quality sake, has been revived and is now attached to aluzake. Slightly mild Muscat, Soft, Well-balanced sweetness and acidity, It has a clear bitterness, firm umami, and sharpness, It has a refreshing bitterness, a firm umami and a sharp taste. It has a citrus aroma and umami flavor. It's delicious and reasonably priced, thank goodness! Well, Koryu is really cosy. === ===Rice Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Alcohol content: 15%. 2,420 yen for 1800ml === The following is a list of the brewery's products. ★★★★☆

Japanese>English

金猫魔

Takachiyo豊醇無盡純米大吟醸無調整夏生原酒 Summer Blue純米大吟醸原酒生酒

Takachiyo Shuzo Niigata

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12/5/2022

都屋

ひらがなたかちよにハズレなし

金猫魔

Souvenir sake from Niigata to Aizu, Houjun Mujin Takachiyo, SummerBlue! Hiragana Takachiyo is a must-have! For relatives who don't usually drink sake. It has a refreshing fruity flavor with a hint of pineapple and apple, It is refreshingly sweet, bitter, and very juicy, It is a beautiful and tasty sake, It is easy to drink and too much to drink in spite of its 16% alcohol content, I want to drink it chilled and gobble it up in the summer. It's delicious! === Ingredients: Rice (domestic) Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 48 Alcohol content: 16%. 1,760 yen for 720ml === The company's website is ★★★★☆

Japanese>English

金猫魔

Setchubai雪中貯蔵純米原酒純米原酒

Maruyama Shuzojo Niigata

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12/5/2022

都屋

家飲み部

金猫魔

I went back to my wife's parents' house for GW, I brought a bottle of Niigata sake as a gift. (something I want to drink too). It's been a long time since I've had a bottle of Yukinuchubai in storage! Mild aroma. Mellow and elegant sweetness and mellow flavor. The aroma is mild and elegant sweetness and mellow umami. Aged and matured, it has a calm flavor. It is light and refreshing. It is easy to enjoy with meals. It is delicious, slowly and deliberately! Sip by sip, You can feel it deeply with each sip. Sushi, kozuyu, and various other things, a luxurious table. It's the best. === Ingredients: Rice (domestic), rice malt (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice:Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 63 Alcohol content: 17 Sake Degree: -5 Acidity: 1.9 2,200 yen per 720ml === The company's website is ★★★★★

Japanese>English

金猫魔

Kohryu翠(スイ)普通酒生酒無濾過

Takachiyo Shuzo Niigata

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12/5/2022

都屋

家飲み部

金猫魔

The newest addition to the Takachidai Sake Brewery's most powerful and cost-effective regular sake, Kougu series! It is called Sui. When I peeked into Miyakoya the other day, I heard that a new Kouriu was coming in May, and I came across this fresh green dragon that I had never seen before. I haven't even seen it on Twitter in Takachiyo... Gorgeous fruity aroma, pear, refreshing, Fresh, silky, sweet and sour with a bitterness that spreads gently, It is mellow and has a fresh and clear umami taste that is typical of nama-shu. It has a mild, fresh and clear umami taste that is typical of nama-zake, yet it is refreshing and easy to drink, It is easy to drink and refreshingly smooth, and even though it is low in alcohol, it is very drinkable. It has a crisp and clear taste. It is delicious! As always, a great value for money! The fourth Koryu, but comparing the labels, it seems that only the fire-brewed red color is facing left. The raw one is facing right. The white clay peacock sake cup I bought the other day has a nice green dragon feel to it. === Sake bottle Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Alcohol content: 13%. 1,800ml 2,420 yen === The name of the brewer is ★★★★☆

Japanese>English

ゆかちん

Good morning, Kinekomama 😊I went to Matsuzawa Sake store 🤗Every clerk was easy to talk to and I enjoyed shopping there! Lots of Niigata limited edition sake. Thank you 😊

Japanese>English

金猫魔

Hi, Yucachin-san! I'm glad to hear that you had a good shopping experience! Matsuzawa-san is always a great help to us because the staff is friendly and we always get free tastings!

Japanese>English

金猫魔

Koshinoyukitsubakiゆきつばき春純米吟醸生原酒蔵つき酵母仕込み純米吟醸原酒生酒

Yukitsubaki Shuzo Niigata

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12/2/2022

都屋

家飲み部

金猫魔

Yukitsubaki Junmai Ginjyo Nama-no-Genshu Compare the winter and spring versions of Yukitsubaki! This limited edition junmai ginjo-shu is brewed with yeast from the junmai brewery's own brewery. Gorgeous, fresh, sweet and sour. This is... strawberry! Is the color of the label pulling you in? No, it definitely tastes like strawberries! Mellow, smooth and silky. The sweet and sour taste and the refreshing bitterness that spreads to the back of the throat. A mellow, sweet and delicious taste. It has a rich, sweet, umami taste, and is very smooth and crisp. It is a sake that makes you feel bright and sunny, just like spring. It is just right to drink at room temperature. Delicious! === Ingredients:Rice (domestic) Ingredients:Rice(domestic),Rice malt(domestic) Rice: Yamadanishiki produced in Niigata Prefecture Polishing ratio: 60 Alcohol content: 16 Sake degree: -10 Acidity: 2.2 1,419 yen for 720ml === ★★★★☆

Japanese>English

金猫魔

Koshinoyukitsubaki雪椿酵母仕込みゆきつばき純米大吟醸原酒しぼりたて生酒純米大吟醸原酒生酒

Yukitsubaki Shuzo Niigata

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12/2/2022

都屋

家飲み部

金猫魔

Yukitsubaki drinking comparison! Echino Yukitsubaki, a sake brewery in Kamo, has the city flower Yukitsubaki as its brand name, and also uses yeast actually extracted from the snow camellia that blooms in Kamoyama Park, famous for squirrels! In addition, the yeast actually extracted from the snow camellia that blooms in Kamoyama Park, famous for its squirrels, is used to make this freshly squeezed winter sake! I found the sake I was looking for at Miyakoya, but was drawn to the Yukitsubaki. Gorgeous, white fruit, slightly banana aroma, and a hint of rice. Aromas of rice, too. The smooth, smooth texture, with a hint of acidity and a refreshing bitterness. The sourness and fresh bitterness are apparent. The lingering aftertaste is full-bodied and astringent. It has a rich and robust umami taste, as is typical of nama sake, but with a fairly dry taste. It has a rich and robust umami taste, as is typical of nama sake, but with a fairly dry taste. It is delicious. === Ingredients Ingredients: rice (domestic), rice malt (domestic) Rice: Niigata Prefecture rice Polishing ratio:50%. Kamoyama Park Yukitsubaki Yeast Alcohol Content: 17 Sake degree: +2.0 Acidity: 1.7 1,840 yen for 720ml === ★★★★☆

Japanese>English

金猫魔

Chiyonohikari越淡麗純米無濾過生原酒純米原酒生酒無濾過

Chiyonohikari Shuzo Niigata

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12/2/2022

都屋

家飲み部

金猫魔

Chiyonomitsu Koshi-tanrei Junmai Unfiltered Nama-shu Chiyonomitsu's freshly squeezed sake brewed with Koshi-tanrei! The red wrapping paper makes me a little nervous when I can't see what's inside, but I definitely want to drink a freshly brewed unfiltered, unpasteurized sake. The contents are in a blue bottle with a simple annual schedule on the label. It has a refreshing, gaseous taste like a clear carbonated beverage. gaseous, fresh and tangy on the tongue. refreshing. Well-balanced sweetness and acidity Sharp and dry, with a beautifully balanced sweetness and acidity. Mellow and fruity with acidity. It is easy to drink. Delicious! === It's delicious! Ingredients: rice (domestic), rice malt (domestic) Rice: Koshitanrei produced in Niigata Prefecture Polishing ratio: 54 Alcohol Content: 17 Sake Degree: +1.0 Acidity: 1.6 On the rocks, cold 1,573 yen for 720ml === ★★★★☆

Japanese>English

金猫魔

Hakkei Kubiki大吟醸「空」大吟醸

Kubiki Shuzo Niigata

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12/1/2022

都屋

家飲み部

金猫魔

Hakeikuubiki no Sora! This is one of the Hakkeikubiki series, which expresses the brewer's pride and gratitude for the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. Currently there are five varieties: Daichi, Yuki, Kaze, Yo, and Sora, which completes the series. The fun continues. The thick, three-dimensional label is decorated with clouds and swallows, and the design has the same atmosphere as that of "Kaze" in the same series. The design has the same atmosphere as the "Kaze" series. The sky is not a clear blue sky, but rather a typical Niigata sky with many clouds, but the blue sky that sometimes spreads makes you feel very refreshed. Clear color with a slight yellowish tinge. The aroma is clean and clear. It flows smoothly and smoothly on the tongue The soft sweetness It quickly turns sour and lightly bitter, and and quickly disappears. It is a dry wine with a beautiful taste. It is more crisp when cooled down. Delicious. === Ingredients: Rice (domestic) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Yamadanishiki produced in Kakizaki Polishing ratio: 47 Alcohol content: 16%. 1,870 yen for 720ml === ★★★★☆

Japanese>English

金猫魔

Kohryuコウリュウ生酒オリガラミVer. 皚判普通酒生酒無濾過おりがらみ

Takachiyo Shuzo Niigata

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11/1/2021

都屋

家飲み部

金猫魔

KOURIU KOUSHIKADE NAMAZAKE ORIGAMI Ver. SHIRO HAN Takachidai releases this limited edition once a year. A white dragon covered with oriki. The Koryu series, the most cost-effective series, is the ultimate in ordinary sake. It is the most powerful Koryu series of ordinary sake, and the "Shiro" (unreadable) of winter. The "Shu" and "Ai" are very powerful when placed side by side. I thought I could find them, but Miyakoya had them. Thank you very much. The aroma is clear and clean, with a refreshing bitterness like grapefruit. refreshing bitterness like grapefruit and mild acidity and mild acidity. Fresh and powerful! Rather than It has a mild, yet It has a crisp mouthfeel. Delicious! Better than freshly opened and chilled It is better to let it sit for a while after opening. and let it sit for a while after taking it out of the fridge. it's time to drink. On Labor Thanksgiving Day, if it's reasonably priced and tasty, you can't help but be grateful. If it's reasonably priced and tasty, I can only be thankful. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Alcohol content: 15%. 1,800ml 2,420 yen === The company's website is ★★★★☆

Japanese>English

金猫魔

Setchubai本醸造

Maruyama Shuzojo Niigata

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10/31/2021

都屋

家飲み部

金猫魔

Yukinuchubai Honjozo Albirex Niigata won the J2 soccer championship! I wanted to win on Saturday, but Verdy was strong... Thanks to Kanazawa's effort, the championship was decided without waiting for the final game. Thanks to all the hard work we've done so far! Let's win the last game too! It's been a long time since I've had a glass of Yukinuchubai. This is the sake I've been drinking the most, but I've been away from it for a long time now. It can be served cold, but it is best served lukewarm. It is best served lukewarm. It has a soft sweetness, a full-bodied flavor, and a refreshing aftertaste. The soft sweetness, rich umami, and refreshing aftertaste are exquisite. Umai! === Ingredients:Rice (domestic) Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: Gohyakumangoku, Yamadanishiki Rice polishing ratio: 63 Alcohol content: 15.5 Sake degree: -3.5 Acidity: 1.2 1,540 yen for 720ml === ★★★★☆

Japanese>English

ヒラッチョ

Good evening, Golden Cat Demon 😊. I also drank Yukichubai tonight for the first time in a long time, it's great lukewarm👍 I felt again the quality of the famous sake that has been loved for many years.

Japanese>English

金猫魔

Hiraccio, sorry for the late response! I'm sorry I took so long to respond to your question 💦. I like fruity sake, but I think that sake that warms up is still good sake! It's great that you've been doing this for so many years!

Japanese>English

金猫魔

Takachiyo59 Takachiyo 純米吟醸無調整生原酒 CHAPTER 8 出羽燦々純米吟醸原酒生酒

Takachiyo Shuzo Niigata

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12/9/2021

都屋

家飲み部

金猫魔

59 Takachiyo Junmai Ginjo Unadjusted Nama Shu CHAPTER 8 Dewa Sanzan The Goktaka series, brewed with 59% flat polished rice using sake rice from all over Japan and Kyokai 1801 yeast, has an irregular release order this year, with the final chapter being Chapter 8, "Dewa Sanzan". The final chapter is "Dewa Tsannin" from Chapter 8, "Hana Fuki" from Chapter 4, and "Miyama" from Chapter 6. The final chapter is Chapter 8, "Dewa Sanzu," a sake rice developed in Yamagata Prefecture, with "Hana Fukietsu" used in Chapter 4 as the father and "Miyamanishiki" used in Chapter 6 as the mother. White, slightly sweet, fruity, tangy and fresh. Tangy and fresh. Firm rice flavor, aromatic and floral. Aromatic and floral. Tight acidity crisp and bitter. A gentle aftertaste. I only missed out on buying Chapter 10 this year. === Ingredients: Rice (domestic), rice malt (domestic rice) Ingredients:Rice(domestic),Rice malt(domestic) Rice used: Izu Sanbai Polishing ratio: 59% flat polished rice Alcohol content: 16%. Yeast used: Kyokai 1801 1,540 yen for 720ml ★★★☆☆☆☆

Japanese>English

金猫魔

Murayu夏美燗

村祐酒造 Niigata

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12/8/2021

都屋

家飲み部

金猫魔

Natsumikan by Murayu! Summer vacation, riding a bike to Miyakoya in the heat to buy sake! Exercise, exercise, exercise to drink sake everyday! I'm really glad that I can now buy Mura-yu at my neighborhood Miyakoya. Just like the color of the label and the pretty leaves, it has a sweet, tangerine-like aroma. The sweet, tangerine-like aroma, the The aroma is sweet and tangerine-like, with a refreshing citrusy sweet and sour taste. Fruity juicy mouthfeel! The low alcohol content makes it easy to enjoy. However, this one is not so bad. The sweet and sour taste is softly enhanced It is also recommended to be served lukewarm. It is recommended to be served lukewarm. It has a calm and quiet mouthfeel and is very refreshing. It is also good to drink slowly and leisurely. It is also good to drink slowly and leisurely. Even a four-pack of this sake will be gone in no time. Great taste! === Rice malted rice Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content: 13%. Cold, lukewarm 720ml 1,485yen === The bottle is available at ★★★★☆

Japanese>English

金猫魔

Kirinzan一片氷心大吟醸生酒

Kirinzan Shuzo Niigata

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12/8/2021

都屋

家飲み部

金猫魔

Kirinzan Ikkeshin Hyo-shin Mountain Day! Among the many Niigata sake named after mountains Ippen Hyoshin, a summer-only Kirinzan sake, was selected. The stylish design, which looks like the surface of clear water, is inspired by the cold current of the Tokonami River, which is used for rice cultivation and sake brewing at Kirinzan Sake Brewery. Cool! It is light and dry with a clean, fresh flavor. It has a nice sharpness. It has a nice sharpness, and is refreshing and refreshing to drink. It is a refreshing summer sake with a refreshing thirst. Only this size is available. It will be gone soon! Yum! === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: 100% "Gohyakumangoku" produced in Okuaga Rice polishing ratio: 50 Alcohol percentage: 15 Sake degree: +3.0 Acidity: 1.2 715 yen for 300ml === ★★★★☆

Japanese>English

金猫魔

Takachiyo59Takachiyo 純米吟醸亀の尾生原酒純米吟醸原酒生酒

Takachiyo Shuzo Niigata

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12/8/2021

都屋

家飲み部

金猫魔

Takachiyo 59 Junmai Ginjo Kame no O Nama Shu CHAPTER9 This year's Goktaka releases seem to be in a different order. A bottle of 10(X) Aizan was released before CHAPTER8, and now this 9, Kame-no-o, is out too! This is a sake you should buy before it runs out. I'll buy it before the Aizan Ippon. It is fruity, sweet and bitter, sweet and bitter. Sweet and bittersweet The flavor is mellow and spreads slowly. The taste is crisp, clean and elegant. It is truly elegant and brilliant... It is delicious again this year. The person who thought of this label design is a genius. The color and luster match the flavor. I had a summer vacation a little earlier than usual, but I was still busy with DIY projects. It was a meaningful week, when I made a partition for the children's room and a bookshelf that could hold 600 Conan books. === Rice Ingredients: rice (domestic), rice malt (domestic) Rice used: Kame-no-o Polishing ratio: 59% flat polished rice Alcohol content: 16 Sake degree: +1.5 Acidity: 1.6 1,650 yen for 720ml === The company's website is ★★★★★

Japanese>English

都屋

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