金猫魔
Today I was allowed to practice sake tasting at my favorite liquor store. How extravagant. I was pretty confident, but I was sunk.
I have to train harder!
I wish I could understand my favorite sake, Yukichubai, after just one sip. Unfortunately, I couldn't understand it at all last time. But I learned something today. I always look for the good things about the sake while drinking it.
I always look for the good things about the sake while drinking it, but I was advised to look for the things I don't like about it. If I can verbalize it, I might be able to remember it. I see.
Soft, banana aroma,
Mellow and tender, with a gentle, elegant sweetness,
The balance between the mild, mild, elegant sweetness and the acidity is exquisite,
The mellow flavor spreads on the tongue and flows down the back of the throat,
The mellow flavor spreads on the tongue and flows smoothly down the throat,
Yum! This is it, isn't it?
You can tell even if you close your eyes!
Maybe it's the tiny plastic cup...
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice:Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 63
Alcohol content: 15.5
Sake degree: -4.0
Acidity: 1.7
1,804 yen for 720ml
===
★★★★☆
Japanese>English