金猫魔
My Sister's Sake Series, Yamatan Masamune!
Jazz Brew, collaboration with Onkyo, sake brewed with Jazz.
This junmai sake is made with yeast activated during brewing by the "music vibration technology" developed by Onkyo in collaboration with Tokyo University of Agriculture.
The brewer says that by playing Jazz music, which he loves, he was able to create a sake with a richer aroma and stronger flavor.
The bottle is cute with a piano.
Mild aroma and
A smooth and smooth mouthfeel,
Firm acidity,
Clear, crisp and dry,
The dryness remains, yet it is crisp and clean,
It is light, refreshing, and refreshingly austere.
It has a calm and jazzy tone.
Stylish and delicious.
Yagi Sake Brewery Department, a 190-year-old sake brewery. Department?
Ehime sake rice, subsoil water from Imabari, and Ochi Touji. Ehime's sake, which must be quite different from Niigata's in terms of environment, ingredients, and techniques. Gaii Nagateya!
=== Sake
Ingredients:Rice(domestic),Rice malt(domestic)
Raw material rice:Matsuyama Mitsui produced in Ehime
Polishing ratio: 60
Alcohol content: 15
Sake degree: -2.0
Acidity: 1.8
Proprietary yeast
===Sake Name
★★★☆☆☆☆
Japanese>English