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SakenowaRecord your sake experiences and discover your favorites
まりえまりえ
元々日本酒好きでしたが2020年に加速しました。冷蔵庫の半分ほど日本酒。 家飲み用に買った日本酒をメインに記録がわりにあげています。 日本酒検定3級合格。次は2級を目指してゆくゆくは利酒師。。(受験料高い)

Registered Date

Check-ins

247

Favorite Brands

0

Most Check-in Brands

Senkin
7(7.45%)
Kokuryu
7(7.45%)
Aramasa
6(6.38%)
Juyondai
5(5.32%)
Maibijin
4(4.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
30(12.15%)
Nagano
25(10.12%)
Fukushima
15(6.07%)
Ishikawa
15(6.07%)
Tochigi
14(5.67%)

Timeline

まりえまりえ
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27
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Wow, I really like it. It is a sweet and sour type of sake. As it says on the label that it was made with the aim of creating a sake full of lactic acid bacteria, the acidity, umami, and mildness make it a Yakult for adults. I would be happy if it becomes available for regular purchase.
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Purchased at ESHIKOTO in Fukui. It was an unknown Kuroryu and a good price. I thought it would be very fruity because of the good price (I didn't check the specs when I bought it), but it was 40% polished. It has a gentle aroma and a clean mouthfeel. However, it was a nice sake with umami flavor. I thought it might change its atmosphere after some time, so I might leave it for a while. The daffodil on the label is very beautiful.
Japanese>English
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25
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I bought Sentori for drinking at home for the first time in a while because the label was renewed recently. It is still very good. Lightly sparkling, slightly cloudy, fruity. Fruity. Even those who are not good at sake should be able to enjoy it. I have been buying umami sake a lot lately, but I can drink Sentori easily. I tried it as an after-bath drink instead of beer, and it's good.
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An empty bottle that I drank. It was pure white nigori sake. I was worried about how much it would blow out when I saw the words "Dangerous raw sake," but I was able to open it slowly without any spillage. It was a refreshing and light sake, but at 21% alcohol by volume, it was thick and full of umami. I wondered if I should have heated it up, but I drank it.
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A strange sake, which I wondered what it was when I drank it for the first time about 4 years ago. I wonder if there are other sake made by letting sake lees sit for a while and then re-squeezing it, other than Mai-bijin. The atmosphere is like Shaoxing sake, but it is still sake. I like it. It can be served with strong snacks or as a dessert. It is delicious.
Japanese>English
まりえまりえ
jozanにごりざけ
Jozan ShuzoFukui
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21
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I found a bottle of nigori from Tsuneyama. It has a very clean taste with a hint of gas and a very low sweetness. It would also be delicious heated.
Japanese>English
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23
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I drank it all before I could take a picture. I bought this sake last fall and kept it in the refrigerator. It is gentle. It also has a delicious flavor. I have a strong image of Ippongi as a sake that can be found in supermarkets, but I am sure it is also delicious.
Japanese>English
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32
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It's a five-pack bottle. The first time I thought it was delicious was at a tavern that had a lot of old sake. At the time, I was only aware that it was a cheap sake, but it was delicious. You can really feel the richness that only old sake can have. I am glad that my local supermarket carries it.
Japanese>English
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33
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I wanted to drink an old sake, and this sake caught my eye. Nice color. It was delicious both cold and hot. I was drinking wine at first and had blue cheese and white mold sausage as snacks. The sake was delicious as it was. Sake is wonderful.
Japanese>English
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31
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On New Year's Day 2025, I had the Kuroryu Zodiac label. Banana-like aroma, crisp but fruity. It is delicious. I am going to enjoy sake again this year.
Japanese>English
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27
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The sake I received. It's a refreshing umami junmai sake. When I was eating horse mackerel sashimi, I was drinking a different sake at first, but I thought it was too sweet and a bit different, so I switched to this one and it was the right choice.
Japanese>English
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24
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Blue. Slight bitterness and umami in a refreshing taste. It may go well with fatty side dishes. Of course, it was also good with soda.
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33
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I bought this sake on a recent trip to Yamanashi. The roadside station I stopped at on my way home to buy sake did not have much sake (I think there are many such stations), but I chose this sake from among them. The color was almost transparent, and I think it was on the dry side, but it also had umami flavor and went well with fatty meats. I would like to encounter a thunderbird sometime when I go hiking.
Japanese>English
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27
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With heat from the dam? It is said to be a matured sake. The sake had a slightly yellowish color, sweet aroma, umami, acidity, and a banana smell on the palate that was close to cemedine. We enjoyed it slowly and comfortably on a long autumn evening.
Japanese>English
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30
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Sake found at a liquor store in Ueda City. It is a sake invented by students of Nagano Prefectural University. The clerk at the liquor store told me that it was created by surveying the students to find out what kind of sake they wanted to drink, and that it was the result of that survey. I was surprised to find out that the sake had a fruity, pear-like flavor. I could feel the sapidity, the fruity taste, and the pear-like flavor, and I think that even people who do not usually drink sake would enjoy this sake. I hope that sake will be popular among people who want to live a life of sake.
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