Timeline
かずひろRefreshing aftertaste with a slight sourness かずひろRich and thick
Mentaiko (cod roe) with Ago soup stock and かずひろIt went well with my favorite "iburi gokko" potato salad! かずひろServed with Hamanako Raw Seaweed Zeppolini! かずひろClose with Torotaku
Perfect as a food wine かずひろThe aftertaste is very nice!
I had it with iburi gokko potato salad! かずひろEasy to drink, not sweet and refreshing
With Tuna and Avocado かずひろNu. Last day for the famous waiter, Hiroshi-san.
We rushed in just before closing time, which was very busy despite it being a Monday, and had just one drink with him! かずひろIt was served with the excellent salt grilled swordfish with a refreshing taste! かずひろSlightly sweet with a clean aftertaste
With crab with miso
100th cup かずひろIt was delicious with the potato salad with pickled ginger! かずひろDelicious with scallops on a hot and humid day evening! かずひろIt's easy to drink and the aroma lingers a bit. かずひろThe last dish of the day was drunken whale!
It went well with butsudako (octopus). かずひろIt was crisp and tasty and served with clams! かずひろLightly Nigori Summer Sake
Refreshing but very drinkable! かずひろFlavor of pineapple
Went well with avocado and octopus with ponzu sauce かずひろJust one drink during the day. Light and very easy to drink. RecommendedContentsSectionView.title