hannah
During my trip to Nagasaki, I went to visit one of the breweries that I have been pushing 🙏, the Hananoka Shuzo.
We were worried about the roads due to the heavy rain, but we made it without incident and got our long awaited sansho and hana-no-kou ✨.
Today, we had a cherry blossom (this is a friend of mine who sent it to me when she went back to Kumamoto... 🤭)
At the brewery, I bought 2 bottles of sundo and 2 bottles of hana no ko 🍶.
Now, how about the sakurabana: ⁉️
Compared to Sundo
More fizzy
Not as dry as dry, but with some alcohol and a tendency toward dryness
Ni-no-kozo is more umami?
But Sakurabana is also delicious.
On the second day, it has more of a local flavor, and the sake feeling comes in a bit more quickly, but it also goes away quickly... also delicious 😋.
The areas that haven't oxidized are still full of freshness and change is perfect👍
The only drawback is the higher price of Sakurahana Haika in comparison to the other two 😂.
Japanese>English
ジェイ&ノビィ
Hi HANNAH 😃
Visiting the warehouse even in the heavy rain ☔️! Your energy is great 🤗Buying 4 bottles is also a quintessential ‼️
I see that Hana no Kou is more fizzy 😳I'd like to taste it there 😋.
Japanese>English
hannah
Jay & Nobby.
Good morning 😃
We had a lot of conflicts but we successfully enjoyed our visit and trip as planned!
What about the fizzy sensation of the Sakurakai raw sake series? Maybe it is... but it's hard not to drink it casually 🥹.
Japanese>English