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SakenowaRecord your sake experiences and discover your favorites
イッペイイッペイ
お酒は弱いからそんなに飲めないですが、旅好きで全県制覇済みなので、今度はご当地の日本酒を制覇できるよう日本酒修行始めました！競馬で当たるとご褒美に新しいお酒買ってます。まだまだ日本酒ビギナーなのでお手柔らかにお願いします！

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Check-ins

35

Favorite Brands

1

Most Check-in Brands

Nabeshima
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
5(14.29%)
Yamagata
2(5.71%)
Fukushima
2(5.71%)
Fukui
2(5.71%)
Yamaguchi
2(5.71%)

Timeline

イッペイイッペイ
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21
イッペイ
The aroma is nice, with a faint, refreshing ginjo aroma. When I sipped it, it was smooth and easy to drink, just as one would expect from a daiginjo. However, as a person who prefers the rich rice flavor of junmai ginjo, I think it is a bit lacking. ⭐︎:3.5
Japanese>English
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4
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The aroma is faint but refreshing. When you put it in your mouth, it has a strong sweet and sour taste, which is delicious enough on its own. The lactic acid bacteria flavor lingers in the aftertaste. I don't know what is the right combination for this kind of sake, but it is a delicious sake by itself. ⭐︎:4
Japanese>English
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The aroma is floral and fruity, or really flowery and fresh. When you put it in your mouth, a firm sweetness spreads first. But there is not that much aroma that goes into the nose from there, and it goes down the throat gently, kind of like water. It may be a good sake because it is easy to drink, but my preference would be for a more robust sake. ⭐︎:3.5
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
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Thanks for your comment! Minamiaizu is nice, isn't it? I have good memories of drinking a set of Minamiaizu sake popular among locals, which I drank when I stayed at Ouchi-juku!
Japanese>English
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21
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Sake from Shimonoseki. The aroma is slightly fresh and ginjo-like. The moment you drink it, you are left with the rounded flavor and sweetness of soft rice. It is a little too sweet, but it goes well with strong dishes and sashimi with sashimi soy sauce. Sufficient as a mid-meal snack. ⭐︎:3.5
Japanese>English
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15
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I chose this sake because of its austere label, but I guess it is a very old sake. The aroma was strong and alcoholic, and the moment you put it in your mouth, you felt the numbness of the alcohol spreading, and while there was sweetness from the rice, there was also a strong alcohol aftertaste. I'm not a strong drinker, so I don't like it. ⭐︎:3
Japanese>English
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Yes, I still like it! It's been on the top of my list of favorite sake in my heart ever since I first encountered it at an izakaya in Aomori in the winter, but this is the first tazake I've had in probably 6 years. Fruity and muscat aroma. Fresh and juicy entrance that one would never expect from the rugged name "Tasake". The aftertaste is crisp and clean, yet warm and full with a lingering umami. Nice. ⭐︎:4.5
Japanese>English
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16
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The aroma is fresh and invigorating, like breathing fresh mountain air. In the mouth, it is fruity and delicious, with the complex umami and other tastes of nama-zake. The lingering taste on the tongue is also nice. It's good, but I don't think I really like the complexity of nama-shu. ⭐︎:3.5
Japanese>English
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15
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Oriental Beauty is wonderful, isn't it? The gorgeous aroma is like the very essence of the name itself, so much so that you want to keep smelling it. The juicy peach-like sensation in the mouth and the sharpness of the finish are also irresistible. I have never tasted Aizan before, but I heard it is famous in Hyogo Prefecture. It has a good balance of elegant acidity and sweetness. ⭐︎:4.5
Japanese>English
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Kokuryu純吟純米吟醸
Kokuryu ShuzoFukui
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18
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First Kuroryu I've had in Fukui Almost no aroma, just a faint floral note. There is nothing that pops in the mouth, and it goes in without hesitation. There is nothing unpleasant about it, and it seems to have the capacity to accept anything. It is still delicious! ⭐︎:4
Japanese>English
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17
イッペイ
The aroma is slightly ginjo, or yeast, with a gentle fragrance. Refreshing sourness and sourness in the mouth. The sweet nice aroma also passes through the nose and the feeling on the palate is refreshing. ⭐︎:4
Japanese>English
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14
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At a paid tasting at a sake brewery. The aroma is slightly fruity. The moment you put it in your mouth, it is refreshingly clear, but the ginjo aroma is still there in your nose. The balance between acidity and umami is not bad, but the alcohol lingering on the tongue at the end is not my favorite type. A rice daiginjo called "Celebration" from Kyoto has a mellow, almost banana-like aroma and a generous umami flavor that is just as good as it should be! ⭐︎:3.5
Japanese>English
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Sensuke特別純米原酒
泉酒造Hyogo
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16
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The aroma is delicately fruity. In the mouth, light effervescence and firm sweetness spread, and the aroma passing through the nose is that of muscat. I wonder if this is how white malted rice is supposed to taste like. It is easy to drink, and you can go for it with gusto. ⭐︎:4
Japanese>English
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29
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The aroma is not that strong and faintly floral. However, the fresh and sweet aroma of muscat that overflows into the mouth is intense! The juicy sweetness and flavor spreads, but it is not too strong and has a clean aftertaste. It's good! ⭐︎:4.5
Japanese>English
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19
イッペイ
The aroma has a strong alcohol taste with a slight floral note. The aroma after drinking is not that spectacular, and the flavorful aroma of rice spreads smoothly. There is no aftertaste, so it is not bad as a food sake. ⭐︎:3.0
Japanese>English
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14
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The aroma is gorgeous, with a muscat-like fragrance. After taking a sip, it is not as light as the aroma, but has a strong umami, alcohol smell, and acidity that comes through to the nose. I enjoyed it with blue fish sashimi! Not something I would necessarily repeat, but a good sake. ⭐︎3.5
Japanese>English
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20
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I bought this sake at a roadside station on a trip to Uchiko in Ehime. It is not so famous in Ehime, and I did not have high expectations for it, but it is much tastier than I expected! It has a floral and elegant aroma, and the moment you put it in your mouth, the robust sweetness and flavor spread to your tongue as well. It is indeed rich and mellow, with no unpleasant alcohol aftertaste, leaving only a strong umami taste. It is not a famous sake, but I felt that the "new generation of sake" was not a mere pretense!
Japanese>English
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天山純米吟醸おりがらみ
Tenzan ShuzoSaga
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14
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This may be the first time I've ever drunk ogorigami sake with proper awareness. I'm not quite sure what the difference is between this and nigori sake! It has a beautiful cloudy white color, a very sweet aroma, and the moment you put it in your mouth, you can feel the sweetness and umami of the rice. It is really sweet, almost like a fine calpis. 3.5
Japanese>English
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First of all, I like the name and design! The taste is as simple and classic as the name "Fuji". The aroma is subtle, and the moment you take a sip, the alcohol and rice flavor spreads quickly, but there are no peculiarities, and the aftertaste is light and refreshing. It is not that distinctive, but it goes well with all kinds of food. ☆: 3.5
Japanese>English
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16
イッペイ
From the aroma, it is very floral and nice. The moment you taste it, the sweetness of the rice and the slight sourness and bitterness spread out, creating an excellent balance. The aftertaste is also very pleasant. It has a trendy floral flavor and a classic weight, making it a good all-around food sake. I like it. ☆:4.5
Japanese>English
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