Logo
SakenowaRecord your sake experiences and discover your favorites
まさしまさし
購入はほぼ全て東京都多摩市の小山商店です。 甘口芳醇で酸味あり、キレ良い、食中酒が好きです。 後口が苦いもの、オガクズ臭いお酒は苦手。

Registered Date

Check-ins

139

Favorite Brands

13

Hall of Fame

abeFusano KankikuJikon

Most Check-in Brands

Fusano Kankiku
20(21.51%)
Nito
7(7.53%)
Kawanakajima Genbu
7(7.53%)
Jikon
6(6.45%)
abe
5(5.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
20(14.39%)
Nagano
14(10.07%)
Fukushima
11(7.91%)
Tochigi
9(6.47%)
Aichi
8(5.76%)

Timeline

まさしまさし
Shichida純米吟醸　無ろ過　雄町50%
Tenzan ShuzoSaga
alt 1alt 2
20
まさし
Satisfaction level ★★☆☆☆☆☆ No gas feeling when you open the bottle because it is fire-returned. The aroma is low. When you put it in your mouth, it has a moderate sweetness followed by a bitter taste. The bitterness is a complex flavor, but it also tastes like a messy taste. The bitterness may be perceived as a complex umami flavor, or it may be perceived as a miscellaneous taste. This complexity can be said to be typical of Omachi. It is a mature taste with a moderate aroma sweetness and strong bitterness, and it was too early for me. When used as a food sake, the bitterness is felt more strongly, but there is no sawdust smell. The bitterness was a bit of a problem for me, and I found it difficult to drink.
Japanese>English
まさしまさし
Zarusohorai純米吟醸Queeen槽場直詰生原酒
Ooyatakashi ShuzoKanagawa
alt 1alt 2
19
まさし
Satisfaction ★★★★☆ Challenged "Zarusou Hourai" which is famous as a difficult-to-read sake. Light aroma as soon as the bottle is opened. I had a feeling that I might not like the yellow liquid. There is a sense of fizz. When you put it in your mouth? It was a strange feeling. The aroma is not strong, but there is a sweetness, followed by a slight sourness, and the sweetness lingers on the tongue. The sweetness has a honey-like impression with little fruitiness. If you are very careful, you can smell sawdust, but it is almost unnoticeable. The sawdust smell gets a little stronger when made into a food wine, but it doesn't bother me that much, so it's fine as a food wine. I think it tastes good, but it may not be my favorite. It seems to be a new kind of sake.
Japanese>English
まさしまさし
alt 1alt 2
23
まさし
Satisfaction: ★★★★☆ I was afraid to open the bottle because it said to be careful that the cork might fly out when opening the bottle. It didn't spurt out, but I felt the force to push the stopper. When I poured it into the cup, it was so foamy that bubbles were sticking to it. When I put it in my mouth, I felt a strange sensation. It was a strange feeling. Is it brandy? No, it has a complex aroma like the center of a red melon with seeds attached, sweetness, firm acidity, and rich bitterness. It is delicious, but I have the impression that it is difficult to describe its mysterious taste. There is a slight sawdust smell, but the flavor is too complex to be bothersome. I wanted to try Kaze no Mori, so I made my first trip to Kagoya in Komae City. There are many varieties of Kaze no Mori, so perhaps it was difficult to start with Omachi. I wondered what the difference was between Kaze no Mori and Kaze no Mori. I feel the depth of Japanese sake.
Japanese>English
まさしまさし
Fusano KankikuTrueRed雄町50純米大吟醸おりがらみ無濾過生原酒
Kankiku MeijoChiba
alt 1alt 2
28
まさし
Satisfaction ★★★★★ This is the first True Red in two years. When the bottle is opened, the sweet aroma of Kangiku makes our expectation grow. The bubbles are strong, and although there are some fine bubbles on the cup, it is not highly carbonated. When it is sipped, it has a pineapple-like, rummy aroma, a strong sweetness, and a moderate acidity that quickly wears off. There is no bitterness or sawdust smell in the aftertaste. The sharpness of the sake keeps you from getting tired of drinking it and keeps you drinking more and more of it. The sweet and delicious acidity is typical of Kangiku, and it is as delicious as ever. The sweetness does not interfere with meals, and there is no bitterness. I remember it was sweeter two years ago, but this year it is not too sweet and is more balanced. Kangiku's sake is easy to find and consistently tasty, and is in the lead in the number of sakes we have checked in. I am not sure if I should try more. Two days after opening the bottle, the sweetness is just as I imagined it would be. I am always fooled by this taste change.
Japanese>English
まさしまさし
alt 1alt 2
19
まさし
Satisfaction: ★★★★☆ I couldn't find any sake that particularly attracted me at Koyama Shoten, so I bought my favorite Sharaku, which I have had many times. After opening the bottle, the aroma was subdued. After swallowing, the sourness comes and the sweetness remains a little. A hint of blue melon. There is no bitterness or sawdust smell, but the acidity is impressive. I would rather drink it down than keep it in my mouth. Stable taste. No special characteristics, but always delicious.
Japanese>English
まさしまさし
Ubusuna山田錦　2021 生酒
Hananoka ShuzoKumamoto
alt 1alt 2
31
まさし
Satisfaction ★★★★★ A fizzy feeling as the cork is pushed away from the alcohol. It has a sweet aroma, but it is not strong. The bubbles are so fizzy that they stick to the sake cup. In the mouth, a light sweetness, moderate acidity, and light bitterness come in succession, and the aroma that lingers after it wears off is citrusy. The lingering aroma is citrusy, like yellow grapefruit. There is no sawdust smell at all, and the cup goes on and on. The sourness and bitterness accentuate the complex flavor and taste. It is also delicious. No wonder it has become a topic of conversation. It is different from the direction of Jyushidai and Jikin, and has a new style.
Japanese>English
まさしまさし
YokoyamaSILVER10純米吟醸(火入れ)
Omoya ShuzoNagasaki
alt 1alt 2
21
まさし
Satisfaction: ★★★★☆ First time in Nagasaki. When the bottle is opened, it has a modest sweet aroma. When you put it in your mouth, it is like a pear. The aroma is moderate, sweet and slightly sour. The sharpness is also good. It has a clean and gentle taste with no cloying flavors, but it is not lacking. It is a great sake for a meal, and it tastes better during a meal. The aroma and sweetness are not strong, but it is very assertive. It is definitely delicious and a little bit mysterious. Purchased at Kuraya in Machida.
Japanese>English
まさしまさし
Bunrakureborn純米吟醸無濾過生原酒SnowFlake
Kitanishi ShuzoSaitama
alt 1alt 2
21
まさし
Satisfaction: ★★★★☆ Sweet aroma as soon as the bottle is opened. Sweet on the palate! Honey-like, ripe mango? It has a slight sourness and it cuts off moderately. It is so effervescent that bubbles stick to the boar's mouth, but there is no bitterness. No sawdust smell. It is fine as an aperitif, but the sweetness stands out so much that it is more like an aperitif. It is sweet and tasty, but something is missing. The fact that it tastes like juice is a negative factor. Since Koyama Shoten was closed, we went to Kuraya in Machida for the first time. I enjoyed the sake I had not seen before. I am a Bunraku fanatic, but whether this sake is Bunraku-like is a mystery to me.
Japanese>English
まさしまさし
Jikon特別純米火入
Kiyasho ShuzojoMie
alt 1alt 2
29
まさし
Satisfaction: ★★★★★ The aroma immediately after opening the bottle is discreet but deliciously sweet. In the mouth, it has a melon-like aroma, sweetness, light acidity, and a slight bitterness. It has no unpleasant taste or sawdust smell at all, and is simply delicious. As a food wine, it complements food, but it also asserts itself well. It is sweet, but it is not only an aperitif. I had the same hi-iri last year, but I think I found it sweeter and tastier. It is not easy to buy Jyushiyo, but Jikin is available at Koyama Shoten from time to time, so it is relatively familiar to me.
Japanese>English
まさしまさし
Yoshidagura u石川門　生酒　山廃
Yoshida ShuzotenIshikawa
alt 1alt 2
22
まさし
Satisfaction ★★★★☆ I have been attracted to my favorite swallow label for the past few years and finally decided to purchase it. Koyama Shoten also recommended it. The label says it is slightly sparkling, so I opened the bottle with trepidation, but there was no pressure to push the cork out. The sweet aroma gave me a good feeling that it was going to be delicious. In the mouth, it has a light sweetness that quickly breaks off, and one can strongly taste the umami of the rice. At the end, there is a slight smell of sawdust. There is a little bit of foam on the sake cup, but not so much as to make it spicy. It is delicious as a food sake without any problem. I have avoided sake from Ishikawa prefecture because of the sawdust smell, but this is delicious.
Japanese>English
まさしまさし
alt 1
alt 2alt 3
16
まさし
Satisfaction ★★★★☆ Sweet and sour aroma upon opening the bottle. If you think of melon, you may be able to feel it, but if I had to say, it is green melon. When you put it in your mouth, it has a light fruit aroma and sweetness, followed by a strong sourness, which is cut off by a slight bitterness. The impact is strong. The bitterness in the aftertaste can be said to be melon, but since the sweetness, umami, and bitterness of the rice can be felt, it is a delicious sake, although it does not seem very melon-like. The aroma that comes through to the nose after swallowing is also melon-like, but if you expect meloniness from the moment it enters the mouth, you may feel a little let down. The bitterness of the aftertaste is a bit of a problem when used as a food sake. It may be good for those who do not mind the bitterness, but it bothers me a little, so I prefer it as an aperitif. As for the melon, I like Yubari melon, so it was a bit different from my taste.
Japanese>English
まさしまさし
Fusano Kankiku晴日-Special Yell-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
25
まさし
Satisfaction ★★★★★ When I tried to open the bottle, the cork flew open and bubbles started to overflow, so I hurriedly sipped it. It has been a long time since I've had a bottle of sake with the cork flying open. The overflowing sake was already delicious. After the bubbles settled down, I drank it with a sake cup. The aroma is sweet, just like Kangiku. It is not as strong as other Kangiku sake. It has a strong sweetness, a strong sourness, and a slight bitterness. The bubbles are strong, but it does not feel spicy, which may be due to its sweetness. It is fruity, but it is difficult to limit it to this. The sweetness is banana, and the aroma is pineapple? Dekopon? I should say mixed fruit. Great as a food wine. It is so sweet and tasty, yet it complements a meal. Thinking of our departing graduates.
Japanese>English
まさしまさし
Kin Suzumeしぼりたて　純米吟醸　生
HoriesakabaYamaguchi
alt 1
24
まさし
Satisfaction ★★★★★ This is my second Golden Chun Chun. There was a customer checking the inventory in the Koyama Shoten store, so I bought it with him. As soon as the bottle was opened, there was a mellow aroma of pineapple. In the mouth, it has the intense sweetness of ripe pineapple, light acidity, and almost no bitterness, and it cuts through quickly. There is no sawdust smell. No problem as a food sake. The sweetness does not interfere with the meal, and the sake asserts itself. This is delicious! Full marks. I take it while remembering how I used to raise injured sparrowhawk chicks.
Japanese>English
まさしまさし
Fusano Kankiku愛山50 -Red Diamond- 純米大吟醸無濾過生原
Kankiku MeijoChiba
alt 1alt 2
28
まさし
Satisfaction ★★★★★ When I opened the bottle, I smelled fruit, pineapple? aroma. In the mouth, there is a fizzy feeling, a strong sweetness, followed by a sourness, and then a quick break without bitterness. There is no sawdust smell at all. All I can say is that it is delicious. It can be used as a sake during meals. The sweetness doesn't get in the way, and there is no bitterness. I had the same RED DIAMOND last year, but I think last year's was more apple-like. It's one of the best Shingiku that I like.
Japanese>English
まさしまさし
Fusano KankikuOCEAN99 Series 凪 nagi純米吟醸原酒生酒にごり酒
Kankiku MeijoChiba
alt 1alt 2
20
まさし
Satisfaction: ★★★★☆ I opened the bottle carefully because I heard it was dangerous. There is a popping sound, but it does not overflow. The aroma is sweet. When you put it in your mouth, you can feel the sweetness and sourness almost at the same time, and then you can feel a little bitterness. The flavor is strong, but refreshing for a chrysanthemum. The Ocean series has a refreshing impression. The taste and aroma are raspberry-like, with a strong fizzy sensation that makes it seem like a fruit wine. It can also be used as a sipping sake. It keeps the raspberry taste without losing the food. It's delicious, but the raspberry taste might be a bit too much for some people.
Japanese>English
まさしまさし
Ibi特別純米　槽場無濾過生原酒
杉原酒造Gifu
alt 1alt 2
19
まさし
Satisfaction: ★★★★☆ When the bottle is opened, the aroma is sweet. Strong sweetness, umami, strong sourness, and light bitterness come together in sequence, with a good sharpness. It also has a thickening effect like a lactic acid bacteria drink. It is a strange sake that has a great sweetness but also a good sharpness. It can be used as a sake-within-a-sake. The flavor of the sake is too strong to enjoy with Japanese food, but it is definitely one of the best sakes. On the back label, it says something about student helpers. If I were a student, I would love to be able to help out.
Japanese>English
まさしまさし
EmishikiSenseition White 初槽おりがらみ生酒
EmishikiShiga
alt 1alt 2
20
まさし
Satisfaction ★★★★☆ As soon as the bottle is opened, the aroma is sweet, but not strong. A delicate aroma. When you put it in your mouth, you will feel it is honey. Honey? It has a strong sweetness like honey and a light sourness. The sharpness is not so bad. There is no bitterness or sawdust smell. There is no bitterness, no smell of sawdust, and a little honey-like sweetness in the aftertaste. It is suitable for women who like sweet sake without any peculiarities. The sweetness is more like juice than sake, which may divide some people's opinion of it. There is no problem with it as a sake-within-a-sake, but I feel that the sweetness gets in the way of the meal. If you drink it with a meal, you can't feel the delicate aroma, which is a shame. Perhaps it should be served as an aperitif to enjoy its delicate aroma. Next time, I'll try mixing it with oriental herbs before drinking.
Japanese>English
まさしまさし
Kudokijozu純米大吟醸　新酒しぼりたて　生酒
Kamenoi ShuzoYamagata
alt 1alt 2
18
まさし
Satisfaction ★★★★☆ It has a sweet aroma with a faint scent as soon as the bottle is opened. You can feel the sweetness and sourness in your mouth. It is weaker than I had expected. The aroma is there, but not strong. The aroma is so subdued that it is hard to compare it to fruit. It is full of flavor, but the bitterness wears off before you feel it. If you drink it during a meal, it will be overpowered by the meal and you will feel the bitterness. It has sweetness, sourness and umami, but somehow it is not enough. I can say that it is delicious for the price, but the Omachi I had before was a 4 star sake, so I guess it is not to my liking.
Japanese>English
まさしまさし
alt 1alt 2
19
まさし
Satisfaction ★★★★☆ This is a sake YouTuber's recommendation, and the next time I see it, I'm going to buy it. It's not easy to open the bottle. I followed the instructions on the back and opened the bottle without shaking it, but the bubbles came up to the stopper so I had to wait for the bubbles to settle down and open the bottle little by little. At the same time, there was an aroma of lactic acid bacteria like sweet sake. In the mouth, sweetness, sourness, and fizziness rush in, and a little bitterness breaks it up nicely. There is sweetness, but the sourness stands out like Senkou. The foaming sensation is extra large and the lactic acid bacteria are strong, like Calpis soda. Sake with a strong foaming sensation can be spicy, but this one is not. It's more like an unsweetened Amazake soda than a sake. Even though it's such a unique sake, there's no problem with drinking it while eating. It has a mysterious charm that keeps you coming back for more. I wasn't sure if I should register it as "Snowman" or "Senkin" on Sake no Wa.
Japanese>English
まさしまさし
Nito干支ボトル2022 Tiger and Rabbit 純米吟醸 雄町五十五 しぼりたて直汲み生原酒
Maruishi JozoAichi
alt 1alt 2
21
まさし
Satisfaction ★★★★★ I bought this bottle a while ago to drink during the holiday season. It was very difficult to uncork, but I had a hunch that it would be good because of the apple-like aroma that came with opening the bottle. When I put it in my mouth, it smelled like apples. The sweetness is like that of San Fuji with lots of honey, and the sourness is not strong. There is no bitterness or sawdust smell, and the sweetness does not remain. Because it is Omachi, the sweetness has a complex flavor that you will never get tired of, and it is so delicious that you can drink it one after another. It is also delicious enough as a midday sake and makes meals even more delicious. This year's zodiac labels are a tiger and a rabbit, but what about the end of 2022? We are looking forward to it.
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title