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SakenowaRecord your sake experiences and discover your favorites
まさしまさし
購入はほぼ全て東京都多摩市の小山商店です。 甘口芳醇で酸味あり、キレ良い、食中酒が好きです。 後口が苦いもの、オガクズ臭いお酒は苦手。

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Check-ins

132

Favorite Brands

13

Hall of Fame

abeFusano KankikuJikon

Most Check-in Brands

Fusano Kankiku
19(21.59%)
Nito
7(7.95%)
Kawanakajima Genbu
7(7.95%)
Jikon
6(6.82%)
abe
5(5.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
19(14.39%)
Nagano
12(9.09%)
Fukushima
11(8.33%)
Tochigi
9(6.82%)
Aichi
8(6.06%)

Timeline

まさしまさし
Bunrakureborn純米吟醸無濾過生原酒SnowFlake
Kitanishi ShuzoSaitama
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21
まさし
Satisfaction: ★★★★☆ Sweet aroma as soon as the bottle is opened. Sweet on the palate! Honey-like, ripe mango? It has a slight sourness and it cuts off moderately. It is so effervescent that bubbles stick to the boar's mouth, but there is no bitterness. No sawdust smell. It is fine as an aperitif, but the sweetness stands out so much that it is more like an aperitif. It is sweet and tasty, but something is missing. The fact that it tastes like juice is a negative factor. Since Koyama Shoten was closed, we went to Kuraya in Machida for the first time. I enjoyed the sake I had not seen before. I am a Bunraku fanatic, but whether this sake is Bunraku-like is a mystery to me.
Japanese>English
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Jikon特別純米火入
Kiyasho ShuzojoMie
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29
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Satisfaction: ★★★★★ The aroma immediately after opening the bottle is discreet but deliciously sweet. In the mouth, it has a melon-like aroma, sweetness, light acidity, and a slight bitterness. It has no unpleasant taste or sawdust smell at all, and is simply delicious. As a food wine, it complements food, but it also asserts itself well. It is sweet, but it is not only an aperitif. I had the same hi-iri last year, but I think I found it sweeter and tastier. It is not easy to buy Jyushiyo, but Jikin is available at Koyama Shoten from time to time, so it is relatively familiar to me.
Japanese>English
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Yoshidagura u石川門　生酒　山廃
Yoshida ShuzotenIshikawa
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22
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Satisfaction ★★★★☆ I have been attracted to my favorite swallow label for the past few years and finally decided to purchase it. Koyama Shoten also recommended it. The label says it is slightly sparkling, so I opened the bottle with trepidation, but there was no pressure to push the cork out. The sweet aroma gave me a good feeling that it was going to be delicious. In the mouth, it has a light sweetness that quickly breaks off, and one can strongly taste the umami of the rice. At the end, there is a slight smell of sawdust. There is a little bit of foam on the sake cup, but not so much as to make it spicy. It is delicious as a food sake without any problem. I have avoided sake from Ishikawa prefecture because of the sawdust smell, but this is delicious.
Japanese>English
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16
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Satisfaction ★★★★☆ Sweet and sour aroma upon opening the bottle. If you think of melon, you may be able to feel it, but if I had to say, it is green melon. When you put it in your mouth, it has a light fruit aroma and sweetness, followed by a strong sourness, which is cut off by a slight bitterness. The impact is strong. The bitterness in the aftertaste can be said to be melon, but since the sweetness, umami, and bitterness of the rice can be felt, it is a delicious sake, although it does not seem very melon-like. The aroma that comes through to the nose after swallowing is also melon-like, but if you expect meloniness from the moment it enters the mouth, you may feel a little let down. The bitterness of the aftertaste is a bit of a problem when used as a food sake. It may be good for those who do not mind the bitterness, but it bothers me a little, so I prefer it as an aperitif. As for the melon, I like Yubari melon, so it was a bit different from my taste.
Japanese>English
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Fusano Kankiku晴日-Special Yell-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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25
まさし
Satisfaction ★★★★★ When I tried to open the bottle, the cork flew open and bubbles started to overflow, so I hurriedly sipped it. It has been a long time since I've had a bottle of sake with the cork flying open. The overflowing sake was already delicious. After the bubbles settled down, I drank it with a sake cup. The aroma is sweet, just like Kangiku. It is not as strong as other Kangiku sake. It has a strong sweetness, a strong sourness, and a slight bitterness. The bubbles are strong, but it does not feel spicy, which may be due to its sweetness. It is fruity, but it is difficult to limit it to this. The sweetness is banana, and the aroma is pineapple? Dekopon? I should say mixed fruit. Great as a food wine. It is so sweet and tasty, yet it complements a meal. Thinking of our departing graduates.
Japanese>English
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Kin Suzumeしぼりたて　純米吟醸　生
HoriesakabaYamaguchi
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24
まさし
Satisfaction ★★★★★ This is my second Golden Chun Chun. There was a customer checking the inventory in the Koyama Shoten store, so I bought it with him. As soon as the bottle was opened, there was a mellow aroma of pineapple. In the mouth, it has the intense sweetness of ripe pineapple, light acidity, and almost no bitterness, and it cuts through quickly. There is no sawdust smell. No problem as a food sake. The sweetness does not interfere with the meal, and the sake asserts itself. This is delicious! Full marks. I take it while remembering how I used to raise injured sparrowhawk chicks.
Japanese>English
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Fusano Kankiku愛山50 -Red Diamond- 純米大吟醸無濾過生原
Kankiku MeijoChiba
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28
まさし
Satisfaction ★★★★★ When I opened the bottle, I smelled fruit, pineapple? aroma. In the mouth, there is a fizzy feeling, a strong sweetness, followed by a sourness, and then a quick break without bitterness. There is no sawdust smell at all. All I can say is that it is delicious. It can be used as a sake during meals. The sweetness doesn't get in the way, and there is no bitterness. I had the same RED DIAMOND last year, but I think last year's was more apple-like. It's one of the best Shingiku that I like.
Japanese>English
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Fusano KankikuOCEAN99 Series 凪 nagi純米吟醸原酒生酒にごり酒
Kankiku MeijoChiba
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20
まさし
Satisfaction: ★★★★☆ I opened the bottle carefully because I heard it was dangerous. There is a popping sound, but it does not overflow. The aroma is sweet. When you put it in your mouth, you can feel the sweetness and sourness almost at the same time, and then you can feel a little bitterness. The flavor is strong, but refreshing for a chrysanthemum. The Ocean series has a refreshing impression. The taste and aroma are raspberry-like, with a strong fizzy sensation that makes it seem like a fruit wine. It can also be used as a sipping sake. It keeps the raspberry taste without losing the food. It's delicious, but the raspberry taste might be a bit too much for some people.
Japanese>English
まさしまさし
Ibi特別純米　槽場無濾過生原酒
杉原酒造Gifu
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19
まさし
Satisfaction: ★★★★☆ When the bottle is opened, the aroma is sweet. Strong sweetness, umami, strong sourness, and light bitterness come together in sequence, with a good sharpness. It also has a thickening effect like a lactic acid bacteria drink. It is a strange sake that has a great sweetness but also a good sharpness. It can be used as a sake-within-a-sake. The flavor of the sake is too strong to enjoy with Japanese food, but it is definitely one of the best sakes. On the back label, it says something about student helpers. If I were a student, I would love to be able to help out.
Japanese>English
まさしまさし
EmishikiSenseition White 初槽おりがらみ生酒
EmishikiShiga
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20
まさし
Satisfaction ★★★★☆ As soon as the bottle is opened, the aroma is sweet, but not strong. A delicate aroma. When you put it in your mouth, you will feel it is honey. Honey? It has a strong sweetness like honey and a light sourness. The sharpness is not so bad. There is no bitterness or sawdust smell. There is no bitterness, no smell of sawdust, and a little honey-like sweetness in the aftertaste. It is suitable for women who like sweet sake without any peculiarities. The sweetness is more like juice than sake, which may divide some people's opinion of it. There is no problem with it as a sake-within-a-sake, but I feel that the sweetness gets in the way of the meal. If you drink it with a meal, you can't feel the delicate aroma, which is a shame. Perhaps it should be served as an aperitif to enjoy its delicate aroma. Next time, I'll try mixing it with oriental herbs before drinking.
Japanese>English
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Kudokijozu純米大吟醸　新酒しぼりたて　生酒
Kamenoi ShuzoYamagata
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18
まさし
Satisfaction ★★★★☆ It has a sweet aroma with a faint scent as soon as the bottle is opened. You can feel the sweetness and sourness in your mouth. It is weaker than I had expected. The aroma is there, but not strong. The aroma is so subdued that it is hard to compare it to fruit. It is full of flavor, but the bitterness wears off before you feel it. If you drink it during a meal, it will be overpowered by the meal and you will feel the bitterness. It has sweetness, sourness and umami, but somehow it is not enough. I can say that it is delicious for the price, but the Omachi I had before was a 4 star sake, so I guess it is not to my liking.
Japanese>English
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Satisfaction ★★★★☆ This is a sake YouTuber's recommendation, and the next time I see it, I'm going to buy it. It's not easy to open the bottle. I followed the instructions on the back and opened the bottle without shaking it, but the bubbles came up to the stopper so I had to wait for the bubbles to settle down and open the bottle little by little. At the same time, there was an aroma of lactic acid bacteria like sweet sake. In the mouth, sweetness, sourness, and fizziness rush in, and a little bitterness breaks it up nicely. There is sweetness, but the sourness stands out like Senkou. The foaming sensation is extra large and the lactic acid bacteria are strong, like Calpis soda. Sake with a strong foaming sensation can be spicy, but this one is not. It's more like an unsweetened Amazake soda than a sake. Even though it's such a unique sake, there's no problem with drinking it while eating. It has a mysterious charm that keeps you coming back for more. I wasn't sure if I should register it as "Snowman" or "Senkin" on Sake no Wa.
Japanese>English
まさしまさし
Nito干支ボトル2022 Tiger and Rabbit 純米吟醸 雄町五十五 しぼりたて直汲み生原酒
Maruishi JozoAichi
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21
まさし
Satisfaction ★★★★★ I bought this bottle a while ago to drink during the holiday season. It was very difficult to uncork, but I had a hunch that it would be good because of the apple-like aroma that came with opening the bottle. When I put it in my mouth, it smelled like apples. The sweetness is like that of San Fuji with lots of honey, and the sourness is not strong. There is no bitterness or sawdust smell, and the sweetness does not remain. Because it is Omachi, the sweetness has a complex flavor that you will never get tired of, and it is so delicious that you can drink it one after another. It is also delicious enough as a midday sake and makes meals even more delicious. This year's zodiac labels are a tiger and a rabbit, but what about the end of 2022? We are looking forward to it.
Japanese>English
まさしまさし
Kotoしぼりたて
Sasaki ShuzoKyoto
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16
まさし
Satisfaction level ★★☆☆☆☆☆ The third category of drinking comparison. I don't feel a big difference from Juraku-dan, but it seems to be in the middle of the first two. The aroma is moderate, the taste is also moderate, the taste is good, and there is a little smell of sawdust. A lot of taste and aroma Jyuraku-dan cat<Koto<Jyuraku-dan arabashiri A lot of sawdust smell and alcohol feeling Arabashiri<Koto<Neko All three types are light and refreshing, and can be used as a food sake. If you don't mind the smell of sawdust, you'll probably have a completely different opinion.
Japanese>English
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Jurakudai吟醸あらばしり　冬季限定
Sasaki ShuzoKyoto
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16
まさし
Degree of satisfaction ★★★☆☆☆ The second type of taste comparison of three kinds of gifts received again this time. The aroma and taste are similar to those of the cat of Juraku-dai, but the Ginjo Arabashiri has a stronger aroma and taste. It's much lighter than the other popular sakes of the day. The smell of sawdust is less than that of Neko, and it is easier to drink than Neko.
Japanese>English
まさしまさし
Jurakudai聚楽第の猫　純米酒
Sasaki ShuzoKyoto
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20
まさし
Satisfaction level ★★☆☆☆☆ This time too, we have three kinds of sake to compare. Let's start with Junmai-shu. When you open the bottle, there is no aroma. When you bring the cup closer, you can smell the aroma of old sake. There is little aroma and little taste, but the sharpness is good. Afterwards, there is an aroma of Kansai-style sake, like sawdust. It can be used as a food sake without any problem.
Japanese>English
まさしまさし
Fusano Kankiku純米大吟醸　雄町　無濾過原酒　39-Special Thanks 2021-
Kankiku MeijoChiba
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16
まさし
Satisfaction: ★★★★★ A faint sweet aroma as soon as the bottle is opened. It's a bit modest for a chrysanthemum. There is a strong sweetness in the mouth. It has a complex flavor typical of Omachi. The light acidity cuts through quickly. There is no bitterness, but it is crisp. There is an aroma, but is it overpowered by the umami? There is a lot of umami, but the sharpness is good, so you can drink more and more. It is an excellent sake for a meal, just like Shingiku. I gave it to the person who took care of me this year, and it was very popular. Thank you very much for letting me enjoy this year's Sanguiku Meijo. I'm looking forward to next year.
Japanese>English
まさしまさし
Senkinモダン仙禽　無垢　無濾過原酒　しぼりたて
せんきんTochigi
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21
まさし
Satisfaction ★★★★☆ Mild fruit aroma upon opening the bottle. There is quite a bit of gas. When you put it in your mouth, it has an elegant sweetness and a slight aroma of red-fleshed melon, and then it is cut off by a strong acidity and bitterness. There is a lot of umami and the bitter aftertaste makes it a mature sake that you will never get tired of drinking. The bitterness that comes after the sweetness is like a melon, but the taste is very different from the melon taste of Jyushiyo. There is no problem as a midday drink, and although it has a bitter taste, it also removes the taste of food. No wonder some people compare it to white wine. It must be a delicious sake, but the bitterness of the aftertaste was not to my liking. After a few days, the bitterness settled down and it became a delicious sake with acidity, and I never got tired of drinking it. It was a delicious sake.
Japanese>English
まさしまさし
Aramasa陽乃鳥純米貴醸酒
Aramasa ShuzoAkita
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20
まさし
Satisfaction: ★★★★☆ It's been 7 years since I've had a bottle of Yono-tori. The color of the label has also changed. When the bottle is opened, it smells like a green apple. When you put it in your mouth, it's sticky, like mango juice. It's like a thick cider. The aroma of apples, thick sweetness like mango, and sourness is followed by the scent of wooden vats, but it is not unpleasant, and there is no bitterness or sawdust smell. It has a complex flavor, and the cup goes on and on without getting bored. The impression is a little different from the taste I drank before, but it must be delicious. It's not easy to get Shinsei-san, but it's delicious and won't disappoint.
Japanese>English
まさしまさし
Tenbi純米吟醸　生原酒
Choshu ShuzoYamaguchi
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27
まさし
Satisfaction: ★★★★☆ Strong fizzy feeling when opening the bottle. The aroma is mildly fruity with a hint of sawdust. In the mouth, there is an elegant sweetness followed by a sourness. The taste is like an apple, but complex and delicious. There is no bitterness in the aftertaste, and it breaks off easily without the smell of sawdust. The cup goes on and on. If you drink it during a meal, you will be defeated by the meal. If you drink it during a meal, you will lose the complex aroma. As an aperitif, it is the best. I understand why it is so popular. I recommend it especially to women who like sweet sake.
Japanese>English
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