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まさし

Fusano Kankiku愛山50 -Red Diamond- 純米大吟醸無濾過生原

Kankiku Meijo Chiba

2/19/2022, 11:10:15 AM

2/19/2022

まさし

Satisfaction ★★★★★ When I opened the bottle, I smelled fruit, pineapple? aroma. In the mouth, there is a fizzy feeling, a strong sweetness, followed by a sourness, and then a quick break without bitterness. There is no sawdust smell at all. All I can say is that it is delicious. It can be used as a sake during meals. The sweetness doesn't get in the way, and there is no bitterness. I had the same RED DIAMOND last year, but I think last year's was more apple-like. It's one of the best Shingiku that I like.

Japanese>English

まさし

Fusano KankikuOCEAN99 Series 凪 nagi純米吟醸原酒生酒にごり酒

Kankiku Meijo Chiba

2/12/2022, 10:12:37 AM

2/12/2022

まさし

Satisfaction: ★★★★☆ I opened the bottle carefully because I heard it was dangerous. There is a popping sound, but it does not overflow. The aroma is sweet. When you put it in your mouth, you can feel the sweetness and sourness almost at the same time, and then you can feel a little bitterness. The flavor is strong, but refreshing for a chrysanthemum. The Ocean series has a refreshing impression. The taste and aroma are raspberry-like, with a strong fizzy sensation that makes it seem like a fruit wine. It can also be used as a sipping sake. It keeps the raspberry taste without losing the food. It's delicious, but the raspberry taste might be a bit too much for some people.

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まさし

Ibi特別純米　槽場無濾過生原酒

杉原酒造 Gifu

2/5/2022, 10:56:57 AM

2/5/2022

まさし

Satisfaction: ★★★★☆ When the bottle is opened, the aroma is sweet. Strong sweetness, umami, strong sourness, and light bitterness come together in sequence, with a good sharpness. It also has a thickening effect like a lactic acid bacteria drink. It is a strange sake that has a great sweetness but also a good sharpness. It can be used as a sake-within-a-sake. The flavor of the sake is too strong to enjoy with Japanese food, but it is definitely one of the best sakes. On the back label, it says something about student helpers. If I were a student, I would love to be able to help out.

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まさし

EmishikiSenseition White 初槽おりがらみ生酒

Emishiki Shiga

1/24/2022, 10:58:28 AM

1/24/2022

まさし

Satisfaction ★★★★☆ As soon as the bottle is opened, the aroma is sweet, but not strong. A delicate aroma. When you put it in your mouth, you will feel it is honey. Honey? It has a strong sweetness like honey and a light sourness. The sharpness is not so bad. There is no bitterness or sawdust smell. There is no bitterness, no smell of sawdust, and a little honey-like sweetness in the aftertaste. It is suitable for women who like sweet sake without any peculiarities. The sweetness is more like juice than sake, which may divide some people's opinion of it. There is no problem with it as a sake-within-a-sake, but I feel that the sweetness gets in the way of the meal. If you drink it with a meal, you can't feel the delicate aroma, which is a shame. Perhaps it should be served as an aperitif to enjoy its delicate aroma. Next time, I'll try mixing it with oriental herbs before drinking.

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まさし

Kudokijozu純米大吟醸　新酒しぼりたて　生酒

Kamenoi Shuzo Yamagata

1/3/2022, 10:06:44 AM

1/3/2022

まさし

Satisfaction ★★★★☆ It has a sweet aroma with a faint scent as soon as the bottle is opened. You can feel the sweetness and sourness in your mouth. It is weaker than I had expected. The aroma is there, but not strong. The aroma is so subdued that it is hard to compare it to fruit. It is full of flavor, but the bitterness wears off before you feel it. If you drink it during a meal, it will be overpowered by the meal and you will feel the bitterness. It has sweetness, sourness and umami, but somehow it is not enough. I can say that it is delicious for the price, but the Omachi I had before was a 4 star sake, so I guess it is not to my liking.

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まさし

Yuki Daruma

せんきん Tochigi

1/1/2022, 10:28:32 AM

1/1/2022

まさし

Satisfaction ★★★★☆ This is a sake YouTuber's recommendation, and the next time I see it, I'm going to buy it. It's not easy to open the bottle. I followed the instructions on the back and opened the bottle without shaking it, but the bubbles came up to the stopper so I had to wait for the bubbles to settle down and open the bottle little by little. At the same time, there was an aroma of lactic acid bacteria like sweet sake. In the mouth, sweetness, sourness, and fizziness rush in, and a little bitterness breaks it up nicely. There is sweetness, but the sourness stands out like Senkou. The foaming sensation is extra large and the lactic acid bacteria are strong, like Calpis soda. Sake with a strong foaming sensation can be spicy, but this one is not. It's more like an unsweetened Amazake soda than a sake. Even though it's such a unique sake, there's no problem with drinking it while eating. It has a mysterious charm that keeps you coming back for more. I wasn't sure if I should register it as "Snowman" or "Senkin" on Sake no Wa.

Japanese>English

まさし

Nito干支ボトル2022 Tiger and Rabbit 純米吟醸雄町五十五しぼりたて直汲み生原酒

Maruishi Jozo Aichi

12/30/2021, 12:18:54 PM

12/30/2021

まさし

Satisfaction ★★★★★ I bought this bottle a while ago to drink during the holiday season. It was very difficult to uncork, but I had a hunch that it would be good because of the apple-like aroma that came with opening the bottle. When I put it in my mouth, it smelled like apples. The sweetness is like that of San Fuji with lots of honey, and the sourness is not strong. There is no bitterness or sawdust smell, and the sweetness does not remain. Because it is Omachi, the sweetness has a complex flavor that you will never get tired of, and it is so delicious that you can drink it one after another. It is also delicious enough as a midday sake and makes meals even more delicious. This year's zodiac labels are a tiger and a rabbit, but what about the end of 2022? We are looking forward to it.

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まさし

Kotoしぼりたて

Sasaki Shuzo Kyoto

12/26/2021, 11:28:37 AM

12/26/2021

まさし

Satisfaction level ★★☆☆☆☆☆ The third category of drinking comparison. I don't feel a big difference from Juraku-dan, but it seems to be in the middle of the first two. The aroma is moderate, the taste is also moderate, the taste is good, and there is a little smell of sawdust. A lot of taste and aroma Jyuraku-dan cat<Koto<Jyuraku-dan arabashiri A lot of sawdust smell and alcohol feeling Arabashiri<Koto<Neko All three types are light and refreshing, and can be used as a food sake. If you don't mind the smell of sawdust, you'll probably have a completely different opinion.

Japanese>English

まさし

Jurakudai吟醸あらばしり　冬季限定

Sasaki Shuzo Kyoto

12/26/2021, 11:03:05 AM

12/26/2021

まさし

Degree of satisfaction ★★★☆☆☆ The second type of taste comparison of three kinds of gifts received again this time. The aroma and taste are similar to those of the cat of Juraku-dai, but the Ginjo Arabashiri has a stronger aroma and taste. It's much lighter than the other popular sakes of the day. The smell of sawdust is less than that of Neko, and it is easier to drink than Neko.

Japanese>English

まさし

Jurakudai聚楽第の猫　純米酒

Sasaki Shuzo Kyoto

12/26/2021, 10:53:49 AM

12/26/2021

まさし

Satisfaction level ★★☆☆☆☆ This time too, we have three kinds of sake to compare. Let's start with Junmai-shu. When you open the bottle, there is no aroma. When you bring the cup closer, you can smell the aroma of old sake. There is little aroma and little taste, but the sharpness is good. Afterwards, there is an aroma of Kansai-style sake, like sawdust. It can be used as a food sake without any problem.

Japanese>English

まさし

Fusano Kankiku純米大吟醸　雄町　無濾過原酒　39-Special Thanks 2021-

Kankiku Meijo Chiba

12/18/2021, 11:25:11 AM

12/18/2021

まさし

Satisfaction: ★★★★★ A faint sweet aroma as soon as the bottle is opened. It's a bit modest for a chrysanthemum. There is a strong sweetness in the mouth. It has a complex flavor typical of Omachi. The light acidity cuts through quickly. There is no bitterness, but it is crisp. There is an aroma, but is it overpowered by the umami? There is a lot of umami, but the sharpness is good, so you can drink more and more. It is an excellent sake for a meal, just like Shingiku. I gave it to the person who took care of me this year, and it was very popular. Thank you very much for letting me enjoy this year's Sanguiku Meijo. I'm looking forward to next year.

Japanese>English

まさし

Senkinモダン仙禽　無垢　無濾過原酒　しぼりたて

せんきん Tochigi

11/27/2021, 11:03:12 AM

11/27/2021

まさし

Satisfaction ★★★★☆ Mild fruit aroma upon opening the bottle. There is quite a bit of gas. When you put it in your mouth, it has an elegant sweetness and a slight aroma of red-fleshed melon, and then it is cut off by a strong acidity and bitterness. There is a lot of umami and the bitter aftertaste makes it a mature sake that you will never get tired of drinking. The bitterness that comes after the sweetness is like a melon, but the taste is very different from the melon taste of Jyushiyo. There is no problem as a midday drink, and although it has a bitter taste, it also removes the taste of food. No wonder some people compare it to white wine. It must be a delicious sake, but the bitterness of the aftertaste was not to my liking. After a few days, the bitterness settled down and it became a delicious sake with acidity, and I never got tired of drinking it. It was a delicious sake.

Japanese>English

まさし

Aramasa陽乃鳥純米貴醸酒

Aramasa Shuzo Akita

11/21/2021, 12:00:17 PM

11/21/2021

まさし

Satisfaction: ★★★★☆ It's been 7 years since I've had a bottle of Yono-tori. The color of the label has also changed. When the bottle is opened, it smells like a green apple. When you put it in your mouth, it's sticky, like mango juice. It's like a thick cider. The aroma of apples, thick sweetness like mango, and sourness is followed by the scent of wooden vats, but it is not unpleasant, and there is no bitterness or sawdust smell. It has a complex flavor, and the cup goes on and on without getting bored. The impression is a little different from the taste I drank before, but it must be delicious. It's not easy to get Shinsei-san, but it's delicious and won't disappoint.

Japanese>English

まさし

Tenbi純米吟醸　生原酒

Choshu Shuzo Yamaguchi

11/15/2021, 11:01:54 AM

11/15/2021

まさし

Satisfaction: ★★★★☆ Strong fizzy feeling when opening the bottle. The aroma is mildly fruity with a hint of sawdust. In the mouth, there is an elegant sweetness followed by a sourness. The taste is like an apple, but complex and delicious. There is no bitterness in the aftertaste, and it breaks off easily without the smell of sawdust. The cup goes on and on. If you drink it during a meal, you will be defeated by the meal. If you drink it during a meal, you will lose the complex aroma. As an aperitif, it is the best. I understand why it is so popular. I recommend it especially to women who like sweet sake.

Japanese>English

まさし

AkabuAKABU F NEWBORN

赤武酒造 Iwate

11/3/2021, 10:46:32 AM

11/3/2021

まさし

Satisfaction: ★★★★☆ I was worried because it contains brewing alcohol, but my fears were unfounded. As soon as the bottle was opened, the ginjo aroma wafted out. It looks like a fruit, but it is different from a melon. When I put it in my mouth, I can say that it is apple-like. The sweetness comes moderately, the sourness comes, and it is cut off quickly. The bitterness is not felt at all. The sharpness is wonderful, and the glasses go on one after another. It can be drunk as a midday sake without any problem. It has sweetness and umami, but the sharpness is good and you will not get tired of drinking it. I used to be a pure rice drinker, but I have changed my mind a little about brewing alcohol. I had the pleasure of greeting the president of Akatake at the Koyama Shoten's solo drinking party for the first time, and it reminded me of the first time I drank Akatake, when I had the feeling that it was going to be delicious.

Japanese>English

まさし

Tsukinokatsura生酒本醸造にごり酒

Masudatokubee Shoten Kyoto

10/29/2021, 10:23:17 AM

10/29/2021

まさし

Satisfaction level ★★★☆☆☆ This is also a gift. The carbonation is so strong that the bubbles almost overflow when the bottle is opened. When you put it in your mouth, it has a sweet taste like sweet sake, but it has a bitter taste like brewing alcohol. The sweetness is strong, but the bitter aftertaste makes it easy to drink. I'm a little concerned about the brewing alcohol.

Japanese>English

まさし

Tsukinokatsura大極上中汲純米にごり酒

Masudatokubee Shoten Kyoto

10/24/2021, 12:12:29 PM

10/24/2021

まさし

Satisfaction: ★★★★☆ It was given to me by a person who took care of me. It did not overflow with the opening of the bottle. However, it has a strong fizziness and aroma. When you put it in your mouth, it has a strong sweetness like sweet sake. After that, the sourness comes, and it cuts off slowly. There is no sense of sawdust, but you can feel a bit of the rice's bitterness, but it is not an unpleasant feeling. It is delicious with the impression of rice itself. Sake with fruitiness is in fashion, but this is in a sense the opposite.

Japanese>English

まさし

abe僕たちの酒

阿部酒造 Niigata

10/17/2021, 11:24:09 AM

10/17/2021

まさし

Satisfaction ★★★★☆ There is little aroma when the bottle is opened. The moment you put it in your mouth, the sweetness spreads quickly and stays in your mouth for a while. After that, you can feel the sourness strongly, and then it goes away without bitterness. There is no problem as a sake for a meal. In fact, the sweetness and sourness do not overpower the meal. The feeling of the sweetness and sourness coming together is similar to the flax cat of Shinsei. It's a good sake, but it's not a sake that has all the flavors and aromas in one. Instead, the sweetness and sourness are amazing.

Japanese>English

まさし

Aramasa純米　Lapis Lazuli ラピス -瑠璃- 2020純米吟醸生酛

Aramasa Shuzo Akita

10/10/2021, 11:37:55 AM

10/10/2021

まさし

Satisfaction: ★★★★☆ As soon as you open the bottle, you can smell the sweet aroma of rice. When you sip it, you'll find a sweet aroma, sweetness, and sourness followed by a slight foaming that is typical of Shinsei. After that, the aroma of the wooden bucket comes out. The bitterness is almost non-existent and there is no sense of sawdust. You can drink one after another. The aroma and taste are delicate, and you can feel the complex flavor in the refreshing taste. It can be served as a sake during a meal, but if the taste of the food is strong, it is difficult to feel the delicacy, so it is better to drink before a meal. It's been a while since I've had Lapidus. The last time I drank it was in 2015. At that time, you could buy Flax Cat and Yono Tori as usual. It quickly became a popular brand, and now it's a drink you have to be lucky to buy. As a fan from before, I'm glad it became popular, but now I wish it hadn't become so popular.

Japanese>English

まさし

Gakki Masamune純米吟醸　雄町　中取り

Ookidaikichi Honten Fukushima

10/3/2021, 12:17:27 PM

10/3/2021

まさし

Satisfaction ★★★★☆ I've been wondering when I should try the much-talked-about Instrument Masamune for a while now, but since I had Omachi, I bought it. No scent even after opening the bottle? Unexpected. When you put your nose close to it, it smells nice, like a thin rum, but you don't notice it unless you put your nose close to it. The moment you put it in your mouth, it has an intense sweetness! Sourness, followed by a fruit-like aroma. There is no bitterness and the sweetness stays on the tongue for a while. It can be said that the sharpness is bad, but it is not unpleasant because there is no bitterness or sawdust smell. It is juicy and has a complex flavor that cannot be imagined from the small amount of aroma before you taste it. It can be used as a sake during a meal, but it is best to wait until the sweetness has left the tongue before eating another meal. This is a delicious sake that is sure to be talked about. I can't think of any other sake with a similar taste. I'd like to try a sake rice other than Omachi.

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