まさし
Satisfaction: ★★★★☆
I was afraid to open the bottle because it said to be careful that the cork might fly out when opening the bottle.
It didn't spurt out, but I felt the force to push the stopper.
When I poured it into the cup, it was so foamy that bubbles were sticking to it.
When I put it in my mouth, I felt a strange sensation. It was a strange feeling.
Is it brandy? No, it has a complex aroma like the center of a red melon with seeds attached, sweetness, firm acidity, and rich bitterness.
It is delicious, but I have the impression that it is difficult to describe its mysterious taste.
There is a slight sawdust smell, but the flavor is too complex to be bothersome.
I wanted to try Kaze no Mori, so I made my first trip to Kagoya in Komae City.
There are many varieties of Kaze no Mori, so perhaps it was difficult to start with Omachi.
I wondered what the difference was between Kaze no Mori and Kaze no Mori.
I feel the depth of Japanese sake.
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