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まさしまさし
購入はほぼ全て東京都多摩市の小山商店です。 甘口芳醇で酸味あり、キレ良い、食中酒が好きです。 後口が苦いもの、オガクズ臭いお酒は苦手。

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139

Favorite Brands

13

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abeFusano KankikuJikon

Most Check-in Brands

Fusano Kankiku
20(21.51%)
Nito
7(7.53%)
Kawanakajima Genbu
7(7.53%)
Jikon
6(6.45%)
abe
5(5.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
20(14.39%)
Nagano
14(10.07%)
Fukushima
11(7.91%)
Tochigi
9(6.47%)
Aichi
8(5.76%)

Timeline

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Fusano KankikuTrue Red 2023純米大吟醸原酒生酒おりがらみ発泡
Kankiku MeijoChiba
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26
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Satisfaction: ★★★★★ I bought Kangiku True Red following last year. I was expecting to smell the fruit aroma as soon as I opened the bottle, feeling the gas pressure. It has a lot of bubbles on the inside of the cup. Is it more effervescent than last year? In the mouth, the fruity aroma wafts in, sweetness and acidity rush in, and the taste is sharp and clean. There is no bitterness or sawdust smell that is bothersome. I couldn't help but exclaim, "This is good! I exclaimed. It is a juicy taste that is typical of chrysanthemum. It is a taste without any blurriness. I think I like True Red the best among all Kangiku. I want to drink as much as I can, but I'll hold out for more and hope that the taste will change in the future. It doesn't have to be any more delicious than this.
Japanese>English
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Morishima山田錦純米吟醸
Morishima ShuzoIbaraki
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17
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Satisfaction ★★★★⭐︎⭐︎ -> ★★★★⭐︎ Not much of an aroma when you open the bottle. If I had to say, the aroma is a little bitter. In the mouth, there is little aroma, but a strong sweetness and sourness, and finally a strong bitterness and sawdust smell that lingers for a little while. The sweetness and bitterness give the impression of red melon, but it is very strange. It is delicious, but the bitterness and sawdust smell in the aftertaste is bothersome. The "sawdust" smell is even stronger when served as a food sake. I tried Morishima, which I had been curious about in a previous review of Sake-no-Wawa, but I got the impression that it is not recommended for sake beginners. It was not to my taste, but I could not think of any other sake similar to it, and I felt inclined to support the brewery as it seems to be going its own way.
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Changed the rating on the third day as the sweetness and acidity increased and the bitterness and sawdust smell decreased to my liking. Impression like San Fuji apple. Light bitterness after the sweet and sour feeling. Surprised at how much the taste can change even though it is fire-roasted.
Japanese>English
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Wakamusume燕子花　超限定直汲み純米大吟醸原酒生酒無濾過
Araya ShuzoYamaguchi
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19
まさし
Satisfaction ★★★★⭐︎ This is the second kind of Wakamusume. The last Botan (Omachi) was also delicious, so expectations were high. As soon as the bottle was opened, the aroma of fruit wafted through the air. A little foam formed on the sake cup. In the mouth, there is a strong sweetness and umami, followed by a light acidity that ends with a slight bitterness. It is delicious. There is no sawdust smell and no aftertaste, so the cups go down one after another. I prefer it to the previous Botan. It is also a great food sake with no problems. I would give it a perfect score, but I would like to have more aroma and acidity, which is really a matter of my own taste. There is no particular occasion to celebrate, but my son bought it for me as it was recommended by Koyama Shoten as a special limited edition.
Japanese>English
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20
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Satisfaction: ★★★★☆ Modest aroma when the bottle is opened. When you put it in your mouth, it has a strong sweet taste. It is cut off by the acidity, umami, and a little bitterness. It has a strong sweetness and umami, but it has a complex taste that you will never get tired of drinking. It is delicious as a mealtime sake, and its umami does not lose out to meals. There is no sawdust smell. The umami after the sweetness is impressive. The small story like a diary on the label is still alive and well, and I enjoyed it again.
Japanese>English
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22
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Satisfaction level ★★★☆☆☆☆ Gas pressure is felt when the bottle is opened. When the bottle is opened, it has a sweet fruit aroma. In the mouth, there is a moderate aroma, moderate sweetness, moderate acidity, and a slightly strong bitterness. There is a slight sawdust smell in the aftertaste, but it does not bother me that much. There are no outstanding characteristics, but it is well-balanced, elegant, and tasty, and is easy to recommend to others. The bitterness lingers a little in the aftertaste, but it is not unpleasant. It is perfectly fine as a food sake and does not interfere with meals. It has weak characteristics, but it tastes good to everyone. It is the first time in 10 years that Kuheiji brewer has brewed a draft sake, so expectations were high, but if you imagine a strong sweet taste, you may find it a bit of a letdown. The label says to drink it as soon as possible after picking it up, so I wondered if the taste had changed a little. I look forward to seeing how the taste changes over the next few days.
Japanese>English
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Wakamusume牡丹　うすにごり純米吟醸原酒生酒無濾過
Araya ShuzoYamaguchi
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21
まさし
Satisfaction ★★★★☆ I had been curious about the fancy label for a long time. I tried it because it has a good reputation in sake brewery. When I opened the bottle, the aroma of fruit filled my mouth with anticipation. When you take a sip while feeling a little fizzy, a very strong sweetness like honey rushes into your mouth, followed by a light sourness, and finally a hint of bitterness that quickly fades away. It is immediately delicious. The sweetness and complex flavor are strong, and there is a fruity aftertaste after swallowing, with no sawdust smell. The impression of sweetness and umami is stronger than the impression of the aroma. It has a good sharpness, so although it has a strong sweetness, you will not get tired of drinking it, and there is no problem at all with it as a mealtime sake. It does not interfere with meals, but the sake's umami is stronger than the meal. I am not sure if the umami is due to the omachi or the light nigori, but it is the exact opposite of light and dry. No wonder it is gaining popularity. The fact that it does not have a perfect score may be a matter of taste.
Japanese>English
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Igarashiきたしずく　直汲み純米吟醸原酒生酒無濾過
Igarashi ShuzoSaitama
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20
まさし
Satisfaction★☆☆☆☆ Igarashi-san has been on my mind for a long time. It has a citrusy aroma with a fizzy opening. It smells like lemon. When I put it in my mouth, it was like a soda water without taste or aroma. It was like soda water without taste or aroma. It has a bitter taste from the fizz, so it tastes like a light lemon squash? Was this the type of water that has no flavor unless you wait a while after opening the bottle? Or has too much time passed between buying and opening the bottle? Is this something I should evaluate? On the third day after opening the bottle, the aroma and taste are more noticeable than when the bottle was opened, but it is quite light and unsatisfactory. Hmmm, it is rare to find a sake that gives such a different impression from other people's reviews. I don't know if this is what Kitashizuku is like or if Igarashi-san is going in this direction. I guess I'll have to try a different sake rice.
Japanese>English
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Aramasaヴィリジアンラベル純米生酛
Aramasa ShuzoAkita
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alt 2alt 3
30
まさし
Satisfaction: ★★★★★ When the bottle is opened, the aroma is not strong. When you put it in your mouth, the aroma, sweetness, and acidity that is typical of Shinmasa rush in and cut through. It is also wonderfully delicious. It can be used as a food sake. It does not have the aroma of a wooden vat.
Japanese>English
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Fusano Kankiku羽州誉50-Horizon純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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32
まさし
Satisfaction: ★★★★☆ Light sweet aroma upon opening the bottle. It is not strong. When it is in the mouth, it has a fruit aroma, sweetness and richness like Kangiku. It is cut off by a light sourness and a bitterness which is too much for Kangiku. A little bitterness remains. The bitterness may be part of the flavor, but I do not like bitterness. The tag is confusing because it is clearly labeled as both Junmai Ginjo and Junmai Daiginjo.
Japanese>English
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Hanaabi美山錦純米吟醸原酒生酒無濾過おりがらみ
Nan'yo JozoSaitama
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35
まさし
Satisfaction: ★★★★★ Aroma of fruit when the bottle is opened. When you put it in your mouth, it is still pineapple juice. The sweetness, flavor, and slight bitterness are pineapple juice itself. It is hard to believe that this is made from rice.
Japanese>English
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Aramasa陽乃鳥貴醸酒
Aramasa ShuzoAkita
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23
まさし
Satisfaction: ★★★★★ It has been a long time since I have had Yonotori, but I had had it in November last year. The aroma of fruit is very pleasant as soon as the bottle is opened. When you put it in your mouth, you can't help grinning because of the ripe mango flavor as usual. It is more than sweet enough, but the sourness that follows keeps it from being too much. It can be used as a food sake, and although it has a slight sawdust smell, it is completely different from other kijo-zake and is easy to drink and can be enjoyed as much as you want. This year, I don't detect the aroma of the wooden vat. It is still delicious. I used to be able to buy it at Koyama Shoten.
Japanese>English
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Nito干支ボトル2023 Rabbit and Rabbit 萬歳五十五　しぼりたて直汲み生原酒純米吟醸
Maruishi JozoAichi
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24
まさし
Satisfaction: ★★★★☆ Since I drank the zodiac bottle at the end of last year as well, I think I will make it an end-of-year tradition. The label I have been looking forward to since last year has two rabbits. Huh? Two rabbits always? But they are cute, so it's OK. When the bottle is opened, it has a light sweet aroma. In the mouth, it has a pear-like fruit aroma, a light sweetness, and a strong acidity, and it wears off quickly. Yum! I said. The zodiac bottle at the end of last year had a complex flavor, perhaps because it was Omachi, but this year's flavor was easy to understand. It is a different direction from the Yamadanishiki we drank the other day. There is no sawdust smell, and it is very satisfying as a food sake.
Japanese>English
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Nito純米　山田錦六十五　うすにごり生原酒原酒生酒にごり酒
Maruishi JozoAichi
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26
まさし
Satisfaction ★★★★☆ When you open the bottle, you can smell the sweet aroma. When you pour it into a boar cup, a slight effervescence covers the bowl. It has a strong sweetness, light acidity, and a slight effervescence, and it finishes gently. The sweetness is like honey, but it does not linger in the aftertaste, so it is not bothersome. There is no sawdust smell and it is very tasty. It is sweet but not too sweet, umami but not too heavy, and not too peculiar but not lacking in flavor. It is also delicious as a food sake. Ni-Rabbit is always interesting to discover. We look forward to the changes in flavor over the next few days.
Japanese>English
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Hoshijimanしぼりたて新酒特別純米原酒生酒無濾過
Kitanohana ShuzojoFukushima
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18
まさし
Satisfaction: ★★★★☆ When the bottle is opened, the sweet aroma is expected. When you put it in your mouth, the aroma of fruit is full of flavor, and the strong sweetness, moderate acidity, and strong umami rush into your mouth and make you feel satisfied. There is no sawdust smell, and although there is a slight bitterness in the aftertaste, it is delicious! The impression of deliciousness is left. Hoshijinboast has always been inexpensive, even in single bottles, and has excellent cost performance. When used as a food sake, the bitterness is a little stronger. It is a bit rough. Maybe it goes well with meals. It may be better to drink it before a meal.
Japanese>English
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Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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21
まさし
Satisfaction: ★★★★☆ The bottle was chilled in the refrigerator, so the cork didn't fly out. The aroma of the fruit like a chrysanthemum drifted as soon as the bottle was opened. But it is not so strong. When you put it in your mouth, it has a fruity aroma, a moderate sweetness, and a moderate acidity, and it wears off quickly. It is a little light for a chrysanthemum, but not too much. There is no sawdust smell, and it tastes good plainly. It is perfectly fine as a food sake, and tastes great with rice. The red orikara-mi has a stronger flavor than the red one, but the yellow one, which is relatively light, is not boring to drink. It would be interesting to compare the two.
Japanese>English
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Zaku愛山純米吟醸2022純米吟醸
Shimizuseizaburo ShotenMie
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18
まさし
Satisfaction: ★★★★☆ When the bottle is opened, the sweet aroma is expected. When you put it in your mouth, it has a strong sweet taste, followed by a hint of sourness, and then a complex umami including bitterness. The aftertaste has a slight sawdust smell, but it does not linger, so you can drink it one after another. It has a complex flavor that is typical of Aizan, and it is delicious the moment you drink it. It is not "delicious" at the moment of drinking, but rather, "Is it good? Yes, it is delicious. It may be my inexperience that I feel it tastes good afterwards. The bitterness washes away the taste of the meal, and the umami does not lose to the meal. On the second day, the sweetness increases and the sawdust smell disappears, making it even more delicious.
Japanese>English
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Senkinあかとんぼ2022原酒無濾過
せんきんTochigi
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29
まさし
Satisfaction level ★★★☆☆☆☆ I bought a bottle without a second thought. When you open the bottle, it has a sour citrus aroma. When you put it in your mouth, it has a slightly sweet taste, followed by a strong sour taste, and then a bitter taste. The bitterness after the sourness is like lemon juice. If you add carbonation, is it lemon squash? There is a slight sawdust smell, but it is not bothersome. The overall impression is light. Even as a food wine, the acidity stands up and flows through the taste of the meal. For my taste, the acidity is too strong.
Japanese>English
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Juyondaiエクストラ大吟醸純米大吟醸生詰酒
Takagi ShuzoYamagata
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16
まさし
Satisfaction: ★★★★★ I didn't know until I visited Koyama Shoten today that it was Sake Day, so I opened a bottle of Jyushiyo, which had been chilled in its box. As soon as the bottle was opened, the aroma of Jyushiyo filled my mouth with anticipation. In the mouth, it has a fruity aroma and sweetness, followed by a moderate acidity, and it cuts through easily with no bitterness or sawdust smell. It is delicious! I could not help but exclaim, "It's good! The aftertaste is green melon. There are many melon-like sakes, but I reminded myself that this is Jyushidai. If I were to describe the taste in terms of color, it would be emerald. This is an image common to all Jyushidai. Compared to the Dragon's Bastard, it is a little less sweet and a little less acidic, a little more sharp, and a little more suitable for adults. Nevertheless, it has sufficient sweetness, acidity, and umami. It is delicious as a mealtime sake, but should be enjoyed purely as a pre-dinner drink.
Japanese>English
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Jikon吉川山田錦純米吟醸無濾過
Kiyasho ShuzojoMie
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23
まさし
Satisfaction level ★★★☆☆☆☆ I have drunk many Jikin, but this is my first time to drink Yoshikawa Yamadanishiki. The aroma is fruity as soon as the bottle is opened. However, it is modest. In the mouth, it has the aroma and sweetness typical of Jikin, but it is also moderate. When you feel the acidity, the complex umami and bitterness rush in and cut through. Some bitterness remains on the tongue. It is difficult to evaluate because it gives the impression of being dry with umami, rather than the sweet, umami, acidic, and miscellaneous taste that one would expect from Jikin. It has no sawdust smell and is tasty, but if you drink it blind, you would not think it is Jikin. The Tojo Yamadanishiki we had last year was a Jikin-like sweet-amami acid, so we were mildly surprised to learn that there was a direction in this direction as well. I thought it would taste better if I let it sit for a while rather than opening it, so I decided to stop after just one sip today. On the second day, the sweetness increases and it tastes better. However, the sweetness is not as strong, and the overall impression is that it is refreshing. The bitterness is a little stronger.
Japanese>English
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Nagurayama純米吟醸まるでリンゴ×まるでメロン瓶燗一回火入れ
Nagurayama ShuzoFukushima
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22
まさし
Satisfaction: ★★★★☆ Because it is fire-aged, there is no gassy feeling when the bottle is opened, but the sweet aroma that wafts through the air raises expectations. Is it ideal because I like apple and melon type sake? When you put it in your mouth, the aroma and sweetness are definitely apple-like, but the sourness comes early, so it is green apple-like? What about melon? Melon? I think so, but the aftertaste is a little melon-like. There is no bitterness, so it is a blue melon. The ratio of apple to melon is 8:2, which is overwhelmingly apple flavor, but it is delicious enough. The sweetness and flavor are sufficient, and there is no sawdust smell or bitterness, so I can safely recommend it to anyone. It is not inadequate, and can be drunk easily. It can be drunk as a mealtime sake without any problems, and even after rice, it does not taste bitter, and the acidity helps to wash away the aftertaste of the meal. It is delicious without any problem, but it does not have the melon flavor that I expected, so I gave it -1 star. If it was just the apple flavor, I would say Hato Masamune's apple acid yeast would be better.
Japanese>English
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