まさし's Profile

まさし

KankobaiFUYUのうすにごり生酒

Mie

12/11/2023, 11:48:51 AM

12/11/2023

まさし

Satisfaction ★★★☆☆☆☆→★★★★☆☆ I bought a jacket at Koyama Shoten. The jacket is also important because if it's cute, you will buy it. When you open the bottle, you can feel the pressure of pushing up the crown, but not so much that it overflows. When the bottle is opened, it has a sweet aroma like amazake (sweet sake). When you put it in your mouth, it is not as sweet as you expected, and it tastes clean and delicious. It also has a tropical fruitiness. Compared to other nigorizake, it is more refreshing and more like regular sake. It also has a high level of nigori-like aroma. It is also delicious as a food sake. It is so good that it could be a 4-star sake, but since I couldn't taste any characteristics, I would give it 3 stars. On the second day after opening the bottle, the umami and acidity increased and it became a delicious sake. I added a star because it was the type of sake that can be enjoyed with different tastes.

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まさし

Sugata雄町　袋吊り瓶囲い純米吟醸原酒生酒袋吊り無濾過

Iinuma Meijo Tochigi

12/2/2023, 11:49:45 AM

12/2/2023

まさし

Satisfaction: ★★★★☆ The last time I bought this wine was at Aizan, so I wanted to try Omachi and bought it at Yamazakiya in Eifukucho. The aroma was sweet and fruity at the same time as the bottle was opened. When you put it in your mouth, you can feel the gorgeous aroma and honey-like sweetness strongly. The acidity and bitterness are not so strong, but the wild umami is very attractive. It is delicious. Even a sake novice can appreciate the taste, but the complex umami may divide the evaluation. While the previous Aizan gave a sophisticated impression, this Fukuro-hari Omachi has a rough charm. It has a bit of bitterness when used as a mealtime sake, but it is strong enough not to be defeated by food. It is a welcome encounter, as it is limited to 150 bottles per year.

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まさし

Fusano KankikuOCEAN99 白銀海　-Snow Sea-純米大吟醸原酒生酒無濾過にごり酒

Kankiku Meijo Chiba

11/25/2023, 10:54:14 AM

11/25/2023

まさし

Satisfaction: ★★★★☆ I opened the bottle carefully because it says be careful when opening the bottle. I was able to open the bottle calmly without any blowout. It has a sweet aroma. When you put it in your mouth, it has a strong sweet taste, a slight sourness, and a bitter taste. There is no bitterness or other unpleasant tastes, and the sweetness, sourness, and lactic acid bacteria drink-like aroma is like Calpis water, but there is no aftertaste. There is no aftertaste. It is refreshing and not as amazake-like as it looks. It has a strong flavor and is very tasty. It is not too fizzy. It can be used as a food sake, and it makes meals taste even better. The nigori is a high level of perfection that makes it hard to believe that this is the first time it has been made into a commercial product this year. As always, Kangiku continues to surprise us. The stopper is the type that leaks when tipped on its side. I sometimes see people leaking in the store or in the refrigerator, but I think they should make the warning a little louder.

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まさし

Sugata愛山純米吟醸原酒生酒無濾過

Iinuma Meijo Tochigi

11/18/2023, 10:41:01 AM

11/18/2023

まさし

Satisfaction level ★★★☆☆☆☆ I looked at Yamazakiya in Eifukucho again, but they didn't have Genmai, so I bought the one I had been interested in for a while. When I opened the bottle, the aroma was sweet like a peach, but it was not a gorgeous aroma. When you put it in your mouth, you feel a strong sweetness and sourness, followed by a strong bitterness, and then it finishes quickly. Overall, it has a strong richness, but the border between bitterness and richness is not clear. It is perfectly fine as a food sake. It is delicious, but the bitterness is not to my taste. I would like to try Omachi.

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まさし

Kawanakajima純米にごり酒純米にごり酒

Shusenkurano Nagano

11/11/2023, 11:50:50 AM

11/11/2023

まさし

Satisfaction level ★★★☆☆☆☆ I was so shocked by Kawanakajima Genmai that I bought a bottle of nigori at Yamazakiya in Eifukucho. About 70% of the bottle seems to be koji. The bottle was shaken well before opening, but it didn't overflow. As soon as I opened the bottle, I could smell the amazake aroma. When I poured it in, I found a thick liquid. It looked just like amazake. The amazake aroma was felt in the mouth, and after the amazake-like texture and sweetness, it was followed by a moderate aftertaste that was very sharp. I don't sense any ginjo aroma like the so-called Fruits Nagai. Of course, there is enough sweetness that is not sugar like amazake, but the aftertaste is strangely refreshing. The aroma of Genmai lingers at the end. As a food sake, it tastes a little bitter. If you do not evaluate it in the category of sake, but as nigori sake, it is wonderfully delicious. The alcohol content is higher than the impression of 15 degrees, so it will make you drunk if you drink it vigorously.

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まさし

Kawanakajima Genbu特別純米　金紋錦特別純米原酒生酒無濾過

Shusenkurano Nagano

11/2/2023, 11:15:50 AM

11/2/2023

まさし

Satisfaction: ★★★★★ After visiting Kichijoji for some business, I visited Yamazakiya near Eifukucho Station for the first time. I had wanted to try Kawanakajima Genmai for a long time, so I checked the stock and found Yamadanishiki and Kinmonnishiki in stock. When I opened the bottle, the melon-like aroma excited me to no end. When you take a sip, the melon aroma fills your mouth with a flurry of melon flavor, followed by a strong acidity and a strong sweet flavor, and then it is overtaken by a crisp finish. There is almost no bitterness, and the aftertaste is clean with no sawdust smell at all. It is wonderfully delicious. The mouth repeatedly says it tastes good. It is perfectly fine as a food sake, and in fact, it makes rice taste delicious. I felt the same shock as when I drank Jyushiyo for the first time. I realized that it has a good reputation at Sake-no-wa. The sake is brewed by a female toji, and I can safely recommend it to first-time sake drinkers because of its sweet and sour taste, which I think women would like. I was worried that I might not like it since I bought it in a bottle, but I was right. I would like to try nigori sake and Yamadanishiki.

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まさし

Nito二狼 NIRO 2023純米

Maruishi Jozo Aichi

10/28/2023, 11:56:22 AM

10/28/2023

まさし

Satisfaction level ★★★☆☆☆☆ I have received "Ni-Rabbit" many times, but this is the first time for me to receive "Ni-Rabbit". I bought a packet of it. When I opened the bottle, it smelled like pears and a little bit of sawdust. The yellowish color made me a little uneasy, but when I sipped it, the sweetness and acidity were followed by umami and a strong bitterness. There is no sawdust smell. The sweetness is less than what one would expect from "Ni-Rabbit," and is more mature. The aroma is not strong, and the sweetness is not strong, but it does not feel insufficient, perhaps because the umami is strong and sharp. The bitterness is not my favorite, but I had to have another one. It is not my favorite, but I find it appealing. It is not my favorite, but I find it appealing. It is suitable for advanced drinkers who are not afraid of bitterness.

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まさし

プロトタイプ1 VER.2純米吟醸

Tokyo

10/21/2023, 11:23:14 AM

10/21/2023

まさし

Satisfaction level ★★★☆☆☆☆ Trying a prototype from Tokyo Hachioji Sake Brewery. Am I not allowed to post something that doesn't have a brand name? When the bottle was opened, there was a sweet aroma and a fizzy feeling. In the mouth, it has a light fruitiness, sweetness, and umami, followed by sourness, and then it finishes with a slight sawdust smell. When served as a food sake, the sawdust smell becomes even more noticeable, but it is a sake with a strong sense of umami. The brewery is located in the city of Hachioji, and if you purchase a bottle, you can have it filled on the spot. The sake is still in prototype form, so we are looking forward to seeing it when it becomes a commercial product.

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まさし

Kamonishiki荷札酒　酒未来純米大吟醸

Kamonishiki Shuzo Niigata

10/1/2023, 11:22:24 AM

10/1/2023

まさし

Satisfaction: ★★★★☆ Aroma of fruit, though not strong, when the bottle is opened. When it is poured into a cup, it has a foamy taste. When you put it in your mouth, you can taste the fruit aroma, sweetness, and sourness, followed by a sharp sharp finish. It is mildly delicious. There is no bitterness or sawdust smell, and it is a great food sake. It has the same melon-like flavor as Eikoufuji and Sharaku's Sake Mirai. This one has the feeling of a blue melon. Sake Mirai has three varieties, but they are all delicious. There are some Yamadanishiki sake that I don't like, so maybe I prefer Sake Mirai, although it is not only a factor of the sake rice. I would like to find a Sake Mirai that is not to my taste.

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まさし

The day after the bottle is opened, the sweetness and aroma are even sweeter and more satisfying.

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まさし

Fusano Kankiku剣愛山50-Chronicle-純米大吟醸原酒無濾過

Kankiku Meijo Chiba

9/23/2023, 11:17:41 AM

9/23/2023

まさし

Satisfaction: ★★★★★ When the bottle is opened, it has a sweet aroma typical of Kangiku. When you sip it, it has a fruity aroma, a strong sweetness, a strong acidity, and a slight bitterness. It is also delicious as a food sake. This is one of the most delicious of the many Kangiku varieties. The sweetness is complex and makes you want to drink more and more. I wonder if I should have bought a bottle. The Sengiku Senkohana (sparkler) I had before was a refreshing sake, so I felt the difference in sweetness and umami even more strongly. I realized that Kangiku has become the brewery I drink the most, and I am satisfied with every bottle I drink. I am a little dissatisfied with the fact that there are no outliers. Is it extravagant to want the experience of tasting something different from what you expected, but tasty in its own way?

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まさし

Senkin線香花火原酒無濾過

せんきん Tochigi

9/16/2023, 11:11:00 AM

9/16/2023

まさし

Satisfaction level ★★★☆☆☆☆ The aroma when the bottle is first opened is subdued. In the mouth, the aroma is moderate, the sweetness is moderate, and the strong acidity is followed by a strong bitterness that is sharp and sharp. It is light, but the acidity and bitterness are so complex that you will never get tired of drinking it. It can be used as a food sake. The acidity and bitterness give the impression of lemon, and it does not betray the expectation that it is a summer sake from Senkou. It is delicious, but for my personal taste, I would like a little more sweetness and aroma.

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まさし

Hanamura陸羽田純米

Ryozeki Shuzo Akita

8/15/2023, 12:58:20 PM

8/15/2023

まさし

Satisfaction ★★★☆☆☆☆→★★★★☆☆ The aroma at the same time as the bottle is opened is subdued. The aroma is modest, the sweetness and umami are strong, the sourness continues, and it ends quickly with a slight bitterness. It is light for a hanamup. Compared to the aroma, the taste is rich. It is a delicious sake, but it is not special. Is this a characteristic of the Rikuwada rice? It is a very good sake as a food sake. Let's leave it for a few days and see how it goes. How many years has it been since I've had Hana Yuu? When I first started getting into sake, I drank enough Hana Yuu Omachi and Suitama to get tired of drinking them, but I haven't bought them in a long time because of nostalgia and the unfamiliar sake rice. It is a bit of a letdown if you imagine Hanayuyuu-Yumachi, but this one is light and tasty. It might be good for those who are tired of drinking the sweet sake they are used to drinking. Tried again three days after opening the bottle, it tastes like a different sake. The aroma rose, the sweetness, richness, and acidity increased, and it was very tasty, so the satisfaction level changed. It changes its taste even though it is fire-aged.

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まさし

Sharaku酒未来純米吟醸

Miyaizumi Shuzo Fukushima

8/14/2023, 11:28:09 AM

8/14/2023

まさし

Satisfaction: ★★★★★ Following Eiko Fuji, we tried Sake Mirai. As soon as the bottle is opened, the aroma is of a rather subdued fruit aroma. Was it a disappointment? The aroma of tropical fruits and the intense sweetness are followed by the acidity. The acidity is followed by a smooth finish. There is almost no bitterness and no sawdust smell. It is like a pineapple, mango, or tropical cocktail. Compared to the aroma that is perceived before putting it in the mouth, the aroma and flavor that spreads in the mouth are surprising. Not only is it sweet, but it has a lot of complex umami, and it is wonderfully delicious without being boring to drink. It is perfectly fine as a food sake. It is a wonderful sake that I would recommend to anyone with no worries. Some say it tastes better a few days after opening the bottle, but it is difficult to resist drinking it all.

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まさし

麻輝山田錦　直汲み特別純米原酒生酒中取り無濾過

Shusenkurano Nagano

8/3/2023, 10:45:56 AM

8/3/2023

まさし

Satisfaction ★★★★⭐︎ Little aroma upon opening the bottle. It has a moderate aroma, strong sweetness, low acidity, some bitterness and miscellaneous flavors, and a slight sawdust smell. The bitterness is more noticeable when used as a food sake, but it may be good with a meal with a strong flavor. Although it has some bitterness, it has a lot of umami, so you will never get tired of drinking it. The bitterness seems to be an accent. I can recommend it to those who have always loved sake, but I am not sure if it would be good for sake beginners. I have yet to encounter Kawanakajima Genmai, so I would like to try it next time.

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まさし

Glorious Mt.Fuji酒未来純米大吟醸原酒生酒無濾過

Fuji Shuzo Yamagata

7/23/2023, 11:12:48 AM

7/23/2023

まさし

Satisfaction ★★★★⭐︎ →★★★★★ This is my first Sake Mirai. As soon as the bottle was opened, the strong melon-like aroma reminded me of Jyushiyo. When you put it in your mouth, it has a moderate aroma, sweetness, light acidity and bitterness, and it finishes quickly. The aroma and taste are red melon-like and delicious. The sweetness and acidity are not as strong as expected, compared to the gorgeous aroma. I wonder if it is the type that becomes even more delicious after a few days of drinking. Today, we visited Okunitama Shrine in Fuchu and bought a karasu fan at the Momo Matsuri (plum festival). Two days later, it became sweeter and tastier, and the flavor was ideal. It is still melon-like and wonderfully delicious.

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まさし

HououbidenBlack Phoenix純米吟醸原酒生酒無濾過

Kobayashi Shuzo Tochigi

7/16/2023, 11:16:54 AM

7/16/2023

まさし

Satisfaction: ★★★★★ Strong fruit aroma as soon as the bottle is opened. The palate has a strong sweetness, followed by a strong acidity and a slight bitterness that quickly fades. It is delicious! I said out loud. It was a completely different impression from the Heki-ban I had drunk before. It is as tasty as ever as a food sake. There is no sawdust smell. Although it is Aizan, it is not too sweet, and its noble aroma can be recommended to anyone. I had been interested in Black Phoenix for a long time, but had passed up on it because of the one-sho bottles. At the cash register of Koyama Shoten, I was asked if the No. 4 bottle was not enough. I was asked by the cashier at Koyama Shoten if the No. 4 bottle would be enough, and sure enough, it was.

Japanese>English

まさし

abe夏酒

阿部酒造 Niigata

7/9/2023, 11:11:16 AM

7/9/2023

まさし

Satisfaction ★★★★⭐︎ It's been a long time since I've had Abe-san. The aroma is modest at the same time as the bottle is opened, probably because it is fire-brewed. When you put it in your mouth, it has a moderate sweetness followed by a strong acidity, and it goes down smoothly. The juiciness of the sake is not so strong, probably due to the fire-roasting process. It has a sweet and sour taste, as is typical of summer sake, and the sweetness is moderate for an abe. No bitterness or sawdust smell is detected, making it a refreshing and tasty sake. The label also states that it is best served with food, and it is perfect as a food sake, just as the label says. It does not taste bitter while eating, and the sweetness is not too strong, making it a tasty sake. The label says that it aims to be a sake that you never get tired of drinking, and indeed, it is easy to drink without getting tired of drinking. The label runs from the front to the side and not on the back. I think this is a great improvement for the cost. It is a wonderfully tasty sake, but I felt it lacked a bit of impact. Still, Hiragana Abey-san is one of the most consistently delicious sakes and should be tried by sake beginners.

Japanese>English

まさし

Jikon白鶴錦純米大吟醸

Kiyasho Shuzojo Mie

7/1/2023, 10:45:49 AM

7/1/2023

まさし

Satisfaction: ★★★★★ The aroma of fruits similar to apples as soon as the bottle is opened. When you put it in your mouth, it has a strong sweetness followed by sourness and a little bitterness, and it finishes crisply. The aroma is typical of Jigokumo, and there is no sawdust smell at all. The aroma is very typical of Jikin, and there is no smell of sawdust. It is so delicious that I refrain from drinking more. There are more and more similar sake, but when I drink Jikin, I feel the depth of umami is amazing. Of course, it is perfectly fine as a food sake, but it is a pity that the food loses out.

Japanese>English

まさし

Shinshu Kirei山恵錦　純米吟醸

Okazaki Shuzo Nagano

6/24/2023, 10:55:50 AM

6/24/2023

まさし

Satisfaction: ★★★★★ As soon as the bottle is opened, the aroma of fruit spreads anticipation. In the mouth, sweetness is followed by sourness, no sawdust smell, and a slight bitterness that is crisp and clean. It is delicious! I said out of my mouth. The sweetness is strong, but the acidity keeps you from getting tired of drinking it. It tastes the same even if it is served as a food sake. I hadn't had Kamerei in several years, but the last time I had it, I was bothered by the sawdust smell, but this time it didn't bother me at all. It is wonderfully delicious! I see some people posting Shinshu Kamerei to Hiroshima Kamerei, but I wonder if the management could correct them.

Japanese>English

まさし

Denshu純米吟醸　彗星

Nishida Shuzoten Aomori

6/17/2023, 11:36:55 AM

6/17/2023

まさし

Satisfaction ★★★★⭐︎ This is the first Red Comet I have seen. The bottle is red, but it is not labeled "red". The aroma was sweet as soon as I opened the bottle. When I poured it, I was a little disappointed that the sake was not red. When I put it in my mouth, there was not much aroma. A strong syrupy sweetness comes over the palate. It gradually finishes with a weak acidity and a subtle bitterness. The sweetness does not linger, but it does not linger for long, and the cups are drunk one after the other. There is no sawdust smell, and it is slowly delicious, so you will never get tired of drinking it. When used as a food sake, it has a bitter aftertaste, but it is not bothersome. It is so sweet, yet it does not interfere with meals. It is different from the image of Tasake I have had so far, but the Tasake Junmai Daiginjo I had before was also very tasty, so I guess they can create various flavors. Tonight I will watch First Gundam on the Gundam Channel before going to bed.

Japanese>English

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