Logo
SakenowaRecord your sake experiences and discover your favorites
まさしまさし
購入はほぼ全て東京都多摩市の小山商店です。 甘口芳醇で酸味あり、キレ良い、食中酒が好きです。 後口が苦いもの、オガクズ臭いお酒は苦手。

Registered Date

Check-ins

132

Favorite Brands

13

Hall of Fame

abeFusano KankikuJikon

Most Check-in Brands

Fusano Kankiku
19(21.59%)
Nito
7(7.95%)
Kawanakajima Genbu
7(7.95%)
Jikon
6(6.82%)
abe
5(5.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
19(14.39%)
Nagano
12(9.09%)
Fukushima
11(8.33%)
Tochigi
9(6.82%)
Aichi
8(6.06%)

Timeline

まさしまさし
alt 1alt 2
17
まさし
Satisfaction: ★★★★★ We went to Sake Masaruya in Machida to try Miyakanbai, which Sakewa recommends as similar to Jyushidai. When the bottle is opened, it has a sweet aroma. In the mouth, strong sweetness, umami, and sourness rush in, and it is crisp without bitterness. It is delicious! Even when used as a food sake, it is delicious with food and sake without bitterness or other unpleasant tastes. Is it like a Jyushidai? I have a slightly different impression. Jyushidai is a bit more emerald-like or greenish melon-like, but this Miyakanbai is not melon-like. It shares the same sweet and sour taste with Jyushiro, but I think this sweet and sour taste is more similar to Kangiku's. It is sweet but sour. It is sweet but has a sourness that keeps you from getting tired of drinking it. The price of 3300 yen including tax for a jun-dai of this quality is a great value. It is a pity that I could not find it in Sendai even though I have been there many times.
Japanese>English
まさしまさし
Hiran青天　SEITEN純米生酛原酒
森酒造場Nagasaki
alt 1alt 2
20
まさし
Satisfaction level ★★★☆☆☆☆ Sake-no-wa app recommended this wine, so I went to "Sake-no-Masaruya" in Machida to buy it. When the bottle is opened, it has a light sweet aroma and a slightly bitter flavor. In the mouth, it has a light sweetness, strong umami, strong acidity, and bitterness, and it finishes quickly. It is like a ripe ruby grapefruit without the aftertaste. The umami is strong and crisp with a strong flavor. The impression does not change at all even if it is served as a food wine. It is delicious. However, there is something a little lacking. If it is meant to be drunk as a mealtime drink rather than as a stand-alone sake, would it be a good match for Nagasaki food? I've never had it before, so I don't know what Nagasaki's seasoning is.
Japanese>English
まさしまさし
Shinshu Kirei山恵錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
alt 1alt 2
27
まさし
Satisfaction: ★★★★☆ It is sweet and sour like Kamerei. The sweetness and umami are sufficient, and the acidity is strong and does not linger. It has a ginjo aroma, but I can't think what kind of fruit it is. It tastes a little bitter when used as a food sake, but it is not bothersome. As always, Shinshu Kamerei is beautiful and delicious. The aftertaste is refreshing considering the strength of the sweetness and acidity, and it may be a little lacking for those who love sweet and sour tastes, but it is recommended for everyone.
Japanese>English
まさしまさし
alt 1alt 2
22
まさし
Satisfaction: ★★★★☆ This is a white malted rice sake which we had last year. It has a sweet aroma when the bottle is opened. When you put it in your mouth, it is sweet and the sourness comes and goes. It has a slightly rough texture and the aroma of koji goes into the nose. The aroma of white koji is faintly felt. It is delicious. It tastes like calpis with white koji. It tastes a little bitter when used as a food sake, but it is delicious. The label, which has never been seen before, is a bit disappointing. I hope to see a label like a diary like the ones we have seen so far.
Japanese>English
まさしまさし
abeたかね錦純米吟醸おりがらみ
阿部酒造Niigata
alt 1alt 2
17
まさし
Satisfaction: ★★★★☆ When the bottle is opened, it has a sweet fruit aroma. It has a strong sweetness and umami, moderate acidity, and a slight bitterness. The sweetness is strong, but the strong effervescence makes it feel light without leaving a sticky residue. The sweetness is not as clear and distinct as that of Kangiku, but rather moderate, as if it was intended to be a food sake. As usual, Abe-san never fails to deliver. The last time I had the pink one was in 2021, but it seemed to be a little different.
Japanese>English
まさしまさし
Fusano Kankiku愛山50-Red Diamond-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
26
まさし
Satisfaction: ★★★★★ This is the first Red Diamond in two years, and the label is red like the Girls' Festival. When the bottle is opened, it has a fruity aroma like Kangiku. The sake has a small bubble on the top of the bottle. When you sip it, the strong sweetness is followed by sourness, which is quickly cut off. The balance of aroma, sweetness and acidity is strawberry-like. It is like strawberry juice, but it has a nice sharpness, so you can't help but drink it in gulps. I don't know if the flavor is different depending on the year or the lot, but it tastes like strawberry, not apple as it did three years ago. When used as a food sake, it has a bitter aftertaste. It seems to be best as an aperitif, which is unusual for Kangiku. Whether it is Denshogiku or True Red, he seems to prefer red labels. I know without a doubt that they are delicious, so I try sake that I don't know even if it is off the beaten path, but sometimes I want to go back to Kangiku. I find myself drinking Kangiku the most because it is available at Koyama Shoten.
Japanese>English
まさしまさし
Kawanakajima Genbuしぼりたて純米吟醸原酒生酒無濾過
ShusenkuranoNagano
alt 1alt 2
21
まさし
Satisfaction: ★★★★★ I had a bottle of Genmai which I bought at Yamazakiya in Eifukucho a while ago. When the bottle was opened, it had a melon-like aroma. The aroma of blue melon and sweetness rush into the mouth, and it finishes crisply with a muscat-like acidity. There is no bitterness or sawdust smell at all. It is so delicious that one can't help but repeatedly say "yummy, yummy, yummy! It is perfectly fine as a food sake. And you will never get tired of drinking it. It tastes emerald green like Jyushiyo or Suidama. Once again, we were impressed by the high level of Genmai.
Japanese>English
まさしまさし
Ibukiうすにごり純米にごり酒
Toyokunishuzo(あずま)Fukushima
alt 1alt 2
21
まさし
Satisfaction level ★★★☆☆☆☆ I tried Ippo Kami, which was recommended to me by a woman who likes Japanese sake. When the bottle is opened, it has a sweet aroma. When you put it in your mouth, it has a soft aroma, sweetness, and strong acidity, followed by a heavy bitterness that lingers for a while and finishes off. The first half is light, but the umami is strong and the aftertaste is a little heavy. There is no sawdust smell. Despite its gentle appearance, it has a strong assertiveness.
Japanese>English
まさしまさし
alt 1alt 2
16
まさし
Satisfaction: ★★★★☆ I pray that the people in Ishikawa and other areas affected by the disaster will be able to return to a peaceful life as soon as possible. I chose the sake of Ishikawa prefecture for the sake of Ishikawa prefecture at least. When the bottle is opened, you can feel a little gas being pushed out. When poured into a sake cup, it has a slightly yellowish color and bubbles stick to the inside of the cup. There is a slight smell of sawdust. In the mouth, there is a strong sweetness, followed by sourness and a decent sharpness. It has a strong umami taste, but it is not too strong, perhaps because it has a fizzy feeling. It tastes just like the label says on the back: soft, fresh, and slightly sparkling. As a food sake, it has a bit of bitterness and a sawdust smell, but it's not too bothersome. It would be a good sake for beginners to try. The swallow label makes me want to buy it, as I support the Swallow's Nest by watching their live camera YouTube channel every year.
Japanese>English
まさしまさし
Kawanakajima Genbu雄町　しぼりたて純米吟醸原酒生酒無濾過
ShusenkuranoNagano
alt 1alt 2
21
まさし
Satisfaction: ★★★★★ I bought a bottle of Kawanakajima Genmai at Yamazakiya in Eifukucho a while ago and tasted it on New Year's Day. When the bottle was opened, it had a melon-like aroma, but it was not too bright and restrained. When you put it in your mouth, the sweetness and umami spread out with a gusto, and then you feel a hint of sourness, but then it quickly fades away. It is sweet but not too sweet, not too sour, and just delicious. If I had to compare it to something, it would be like a grape. This is another great sake. I am not an omatist, but I was completely taken in by the complex flavor that is typical of Omachi. It is best as an aperitif, as it tastes a little bitter when served during dinner. I will drink it before a meal.
Japanese>English
まさしまさし
Nito干支ボトル2024 DORAGON&RABBIT 満歳五十五　しぼりたて純米吟醸原酒生酒
Maruishi JozoAichi
alt 1alt 2
26
まさし
Satisfaction: ★★★★☆ Two hare zodiac bottles that I am going to purchase at the end of the year. How would you describe the dragon? I was delighted with the Dragon Quest-like jacket. When I opened the bottle, I felt a little uneasy about the sawdust smell. On the palate, it has a strong honey-like sweetness, followed by a strong citrus acidity that sputters and snaps. It felt like a red Madonna. The aroma is not strong, and I don't detect any sawdust smell. The umami is complex and tasty. It can be used as a food sake without any problem.
Japanese>English
まさしまさし
Hanaabi美山錦純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1alt 2
19
まさし
Satisfaction: ★★★★★ I bought this Huayoukou from Koyama Shoten a while ago. The aroma of pineapple that wafts through the air as soon as the bottle is opened is typical of Hana-yosuyu. The rich sweetness of ripe pineapple, sourness, and just a little bitterness in the mouth make for a clean finish. There is no sawdust smell. It is delicious as a food sake without any problem. As always, it is wonderfully delicious. I have had many Hana-yosu, but Miyamanishiki is the most pineapple-like and to my liking. I bought a bottle to enjoy during the New Year's holidays, but I wonder if there will be any left until the end of the year.
Japanese>English
まさしまさし
KankobaiFUYUのうすにごり生酒
Mie
alt 1alt 2
20
まさし
Satisfaction ★★★☆☆☆☆→★★★★☆☆ I bought a jacket at Koyama Shoten. The jacket is also important because if it's cute, you will buy it. When you open the bottle, you can feel the pressure of pushing up the crown, but not so much that it overflows. When the bottle is opened, it has a sweet aroma like amazake (sweet sake). When you put it in your mouth, it is not as sweet as you expected, and it tastes clean and delicious. It also has a tropical fruitiness. Compared to other nigorizake, it is more refreshing and more like regular sake. It also has a high level of nigori-like aroma. It is also delicious as a food sake. It is so good that it could be a 4-star sake, but since I couldn't taste any characteristics, I would give it 3 stars. On the second day after opening the bottle, the umami and acidity increased and it became a delicious sake. I added a star because it was the type of sake that can be enjoyed with different tastes.
Japanese>English
まさしまさし
Sugata雄町　袋吊り瓶囲い純米吟醸原酒生酒袋吊り無濾過
Iinuma MeijoTochigi
alt 1alt 2
20
まさし
Satisfaction: ★★★★☆ The last time I bought this wine was at Aizan, so I wanted to try Omachi and bought it at Yamazakiya in Eifukucho. The aroma was sweet and fruity at the same time as the bottle was opened. When you put it in your mouth, you can feel the gorgeous aroma and honey-like sweetness strongly. The acidity and bitterness are not so strong, but the wild umami is very attractive. It is delicious. Even a sake novice can appreciate the taste, but the complex umami may divide the evaluation. While the previous Aizan gave a sophisticated impression, this Fukuro-hari Omachi has a rough charm. It has a bit of bitterness when used as a mealtime sake, but it is strong enough not to be defeated by food. It is a welcome encounter, as it is limited to 150 bottles per year.
Japanese>English
まさしまさし
Fusano KankikuOCEAN99 白銀海　-Snow Sea-純米大吟醸原酒生酒無濾過にごり酒
Kankiku MeijoChiba
alt 1alt 2
24
まさし
Satisfaction: ★★★★☆ I opened the bottle carefully because it says be careful when opening the bottle. I was able to open the bottle calmly without any blowout. It has a sweet aroma. When you put it in your mouth, it has a strong sweet taste, a slight sourness, and a bitter taste. There is no bitterness or other unpleasant tastes, and the sweetness, sourness, and lactic acid bacteria drink-like aroma is like Calpis water, but there is no aftertaste. There is no aftertaste. It is refreshing and not as amazake-like as it looks. It has a strong flavor and is very tasty. It is not too fizzy. It can be used as a food sake, and it makes meals taste even better. The nigori is a high level of perfection that makes it hard to believe that this is the first time it has been made into a commercial product this year. As always, Kangiku continues to surprise us. The stopper is the type that leaks when tipped on its side. I sometimes see people leaking in the store or in the refrigerator, but I think they should make the warning a little louder.
Japanese>English
まさしまさし
Sugata愛山純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
alt 1alt 2
19
まさし
Satisfaction level ★★★☆☆☆☆ I looked at Yamazakiya in Eifukucho again, but they didn't have Genmai, so I bought the one I had been interested in for a while. When I opened the bottle, the aroma was sweet like a peach, but it was not a gorgeous aroma. When you put it in your mouth, you feel a strong sweetness and sourness, followed by a strong bitterness, and then it finishes quickly. Overall, it has a strong richness, but the border between bitterness and richness is not clear. It is perfectly fine as a food sake. It is delicious, but the bitterness is not to my taste. I would like to try Omachi.
Japanese>English
まさしまさし
Kawanakajima純米にごり酒純米にごり酒
ShusenkuranoNagano
alt 1alt 2
18
まさし
Satisfaction level ★★★☆☆☆☆ I was so shocked by Kawanakajima Genmai that I bought a bottle of nigori at Yamazakiya in Eifukucho. About 70% of the bottle seems to be koji. The bottle was shaken well before opening, but it didn't overflow. As soon as I opened the bottle, I could smell the amazake aroma. When I poured it in, I found a thick liquid. It looked just like amazake. The amazake aroma was felt in the mouth, and after the amazake-like texture and sweetness, it was followed by a moderate aftertaste that was very sharp. I don't sense any ginjo aroma like the so-called Fruits Nagai. Of course, there is enough sweetness that is not sugar like amazake, but the aftertaste is strangely refreshing. The aroma of Genmai lingers at the end. As a food sake, it tastes a little bitter. If you do not evaluate it in the category of sake, but as nigori sake, it is wonderfully delicious. The alcohol content is higher than the impression of 15 degrees, so it will make you drunk if you drink it vigorously.
Japanese>English
まさしまさし
Kawanakajima Genbu特別純米　金紋錦特別純米原酒生酒無濾過
ShusenkuranoNagano
alt 1alt 2
17
まさし
Satisfaction: ★★★★★ After visiting Kichijoji for some business, I visited Yamazakiya near Eifukucho Station for the first time. I had wanted to try Kawanakajima Genmai for a long time, so I checked the stock and found Yamadanishiki and Kinmonnishiki in stock. When I opened the bottle, the melon-like aroma excited me to no end. When you take a sip, the melon aroma fills your mouth with a flurry of melon flavor, followed by a strong acidity and a strong sweet flavor, and then it is overtaken by a crisp finish. There is almost no bitterness, and the aftertaste is clean with no sawdust smell at all. It is wonderfully delicious. The mouth repeatedly says it tastes good. It is perfectly fine as a food sake, and in fact, it makes rice taste delicious. I felt the same shock as when I drank Jyushiyo for the first time. I realized that it has a good reputation at Sake-no-wa. The sake is brewed by a female toji, and I can safely recommend it to first-time sake drinkers because of its sweet and sour taste, which I think women would like. I was worried that I might not like it since I bought it in a bottle, but I was right. I would like to try nigori sake and Yamadanishiki.
Japanese>English
まさしまさし
Nito二狼 NIRO 2023純米
Maruishi JozoAichi
alt 1alt 2
18
まさし
Satisfaction level ★★★☆☆☆☆ I have received "Ni-Rabbit" many times, but this is the first time for me to receive "Ni-Rabbit". I bought a packet of it. When I opened the bottle, it smelled like pears and a little bit of sawdust. The yellowish color made me a little uneasy, but when I sipped it, the sweetness and acidity were followed by umami and a strong bitterness. There is no sawdust smell. The sweetness is less than what one would expect from "Ni-Rabbit," and is more mature. The aroma is not strong, and the sweetness is not strong, but it does not feel insufficient, perhaps because the umami is strong and sharp. The bitterness is not my favorite, but I had to have another one. It is not my favorite, but I find it appealing. It is not my favorite, but I find it appealing. It is suitable for advanced drinkers who are not afraid of bitterness.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title