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SakenowaRecord your sake experiences and discover your favorites
まさしまさし
購入はほぼ全て東京都多摩市の小山商店です。 甘口芳醇で酸味あり、キレ良い、食中酒が好きです。 後口が苦いもの、オガクズ臭いお酒は苦手。

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Check-ins

139

Favorite Brands

13

Hall of Fame

abeFusano KankikuJikon

Most Check-in Brands

Fusano Kankiku
20(21.51%)
Nito
7(7.53%)
Kawanakajima Genbu
7(7.53%)
Jikon
6(6.45%)
abe
5(5.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
20(14.39%)
Nagano
14(10.07%)
Fukushima
11(7.91%)
Tochigi
9(6.47%)
Aichi
8(5.76%)

Timeline

まさしまさし
Hanamura酒未来特別純米
Ryozeki ShuzoAkita
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24
まさし
Satisfaction: ★★★★★ When I saw the sake future of my favorite Hanamup, I wanted to buy it and unusually bought a bottle. As soon as I opened the bottle, I could smell the aroma of apples. When you put it in your mouth, the fruit aroma, sweetness, and sourness cut right through. The aftertaste is melon. It tastes emerald like a Jyushiyo. It has sweetness and umami, but it is not too strong. It is refreshing, but not too much, and is so good that there is nothing to say about it. As a food sake, it tastes a little bitter, but it is delicious. For those who want to drink Jyushiyo but cannot because it is not available, Hanayuup and Suidama are recommended. I usually choose sake rice without paying attention to the rice, but I end up buying Sake Mirai.
Japanese>English
まさしまさし
Yamasan山田錦五割五分純米吟醸原酒生酒無濾過
山三酒造Nagano
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24
まさし
Satisfaction: ★★★★☆ I tried this wine because it was recommended by Sake-no-Wa. It has a light aroma of fruits as soon as the bottle is opened. It has a strong effervescence that makes bubbles stick to the boar's mouth. When you put it in your mouth, the mild aroma is followed by a strong sweet taste, and then it wears off gently. Anyway, it is sweet. It is a sticky sweetness, like syrup or honey. There is a slight sawdust smell, but it is not bothersome. It can be used as a food wine, but the sweetness may be too strong when paired with rice. It may be a bit unique in its worldview.
Japanese>English
まさしまさし
Koshinokatafune純米吟醸原酒生酒無濾過
Takeda ShuzotenNiigata
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17
まさし
Satisfaction level ★★★☆☆☆☆ It is described on the pop as a private brand of Koyama Shoten. When the bottle is opened, it has a mild aroma. When you sip it, you will notice a cemedine-type aroma and sweetness, with a slight bitterness and a quick sharpness. It is not the light sake of the old Niigata style, but a modern sake with sweetness and acidity, but the sharpness is good and the impression is light. It can be used as a food sake. I can't think of any other sake like it.
Japanese>English
まさしまさし
Fusano Kankiku愛山50 Red Diamond純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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27
まさし
Satisfaction: ★★★★★ Sweet and tasty acidity that does not disappoint the gorgeous aroma before drinking. The aroma and taste are both rich fruitiness. It is delicious after swallowing. There is no miss with Kangiku red.
Japanese>English
まさしまさし
東長むつごろうさんさわやか純米生酒無濾過
瀬頭酒造Saga
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17
まさし
Satisfaction: ★★★★★ The aroma that wafts through the air as soon as the bottle is opened is a strange scent. The aroma is not unpleasant, but I have never smelled anything like it. In the mouth, there is a light sweetness, umami, followed by sourness and finally bitterness. Everything is in good balance, but the sweetness is the most noticeable. If we were to compare it to a fruit, it would be Mikka Mikan. It is not a tangerine like Setoka. I don't feel the melon so much, but I keep eating more of them just like eating mandarin oranges one after another at a kotatsu (a Japanese low table over the fireplace). I didn't think it was good at the moment I put it in my mouth, but it tastes good slowly. It tastes great even as a food wine. I had a bottle of Junmai Oragami Nama Sake by Tocho Mutsugorou before, which was a very gorgeous, sweet and delicious sake, but in comparison, Sawayaka is more refreshing and tasty. I guess that means the taste is what the name is aiming for. By the way, there are many breweries I like in Saga.
Japanese>English
まさしまさし
TsukiyoshinoTSUBAME GAESHI生酒無濾過
月吉野Nagano
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18
まさし
Satisfaction level ★★☆☆☆☆☆ I was attracted by the label of a swallow and bought it. When you open the bottle, you can feel sawdust in the air. When you put it in your mouth, you can clearly feel the sawdust smell. I was surprised because I thought that Nagano sake does not have sawdust smell. It has a lot of umami, but I don't like this aroma. I will try heating it up. Purchased at Kamoshita Sake Shop in Fuchu.
Japanese>English
まさしまさし
ChiebijinLAPIN純米生酒おりがらみ
Nakano ShuzoOita
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22
まさし
Satisfaction: ★★★★☆ I bought it for the label of a rabbit. When the bottle is opened, it starts bubbling. When it is poured into a sake cup, there is a lot of foam on the inside. It has a strong sweetness and richness in the mouth, followed by a light acidity. It is thick, but has a light aftertaste due to the strong sense of effervescence. It is characterized by its rich umami. It is as delicious as a mealtime sake. It has been a long time since I opened a bottle, as I was not able to drink it in March due to an overseas business trip and poor health.
Japanese>English
まさしまさし
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28
まさし
Satisfaction: ★★★★☆ There was no pressure there though it was said to be careful about opening the bottle. The aroma was sweet when the bottle was opened. When you put it in your mouth, you can feel sweetness and sourness, and it is sharp and clean. The sweetness is accompanied by umami and full-bodied flavor. Its sharpness makes you want to drink more and more. It is a good sake to be used as a food sake. It does not interfere with meals. Nabeshima should be tried by first-time sake drinkers. It is a great sake for those who are new to sake,
Japanese>English
まさしまさし
Musubi Yuiきたしずく特別純米
Yuki ShuzoIbaraki
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19
まさし
Satisfaction: ★★★★☆ The aroma is present but not strong. After sweetness and acidity, a pleasant sweetness remains on the tongue. It has a complex flavor, but the overall impression is refreshing. It is hard to describe, but it is delicious. Even if it is used as a food sake, there is no bitterness and the impression remains the same.
Japanese>English
まさしまさし
Hououbidenミクマリ　FLY HIGH 2nd純米大吟醸生酒
Kobayashi ShuzoTochigi
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23
まさし
Satisfaction: ★★★★☆ This is my first Mikumari. The air bubble comes up as the screw opens the bottle, so I tighten it immediately. I opened the bottle several times and tightened the screw to open. It is like fresh makkoli. The bubbles form inside the bottle just like beer. The aroma is citrusy, like lemon. When it is poured into the cup, it is full of bubbles. When you take a sip, it has sweetness and strong acidity at the same time, followed by a slight bitterness that ends in a sharp taste. It is like lemon squash and juice. I have a feeling it will taste better if it is left for a few days. The label looks like a phoenix, so I thought it might be from the Black Phoenix lineage, but the image is totally different.
Japanese>English
ジェイ&ノビィ
Hi Masashi-san 😃 Congratulations on your first Mikumari-chan ㊗️ 🎉We were surprised to see how strong the fizz was when we opened it without knowing 😅This bottle is sharp, gob-smacking and goes well with summer! It tastes different from your usual Mida 😋.
Japanese>English
まさしまさし
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21
まさし
Satisfaction: ★★★★☆ Sharaku was given to me by a relative. The taste of Sharaku is stable. It is sweet and sour with a lot of umami and has a nice sharpness. It is excellent as a food sake. I am sorry to say that I am a little dissatisfied with the fact that I have nothing to say about it.
Japanese>English
まさしまさし
Nito干支ボトル2025 SNAKE&RABBIT純米吟醸原酒生酒
Maruishi JozoAichi
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30
まさし
Satisfaction: ★★★★☆ Two hares zodiac labels that I buy every year. The label is outstandingly cute this year, too! Sweet and sour is typical of Ni-Utsuri. Is the complex umami and a little bitterness characteristic of Manzai 55? It is as delicious as ever as a food sake!
Japanese>English
まさしまさし
Nito雄町四十八うすにごり生純米大吟醸
Maruishi JozoAichi
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24
まさし
Satisfaction: ★★★★☆ Another label purchase. It is very cute among all the previous Ni-Rabbit. The aroma of fruit is fragrant as soon as the bottle is opened. When you put it in your mouth, it has a strong umami and acidity, followed by a light bitterness that gradually fades away. It has a sweetness like mango, but the complex umami is stronger. The complexity is typical of Omachi. It is delicious. It is also good as a food sake, but the bitterness is strongly felt. It is characterized by its strong umami that does not lose to meals. I am looking forward to the zodiac sign label at the end of the year.
Japanese>English
まさしまさし
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23
まさし
Satisfaction: ★★★★☆ It's been a long time since I've had a black Abe-chan. When the bottle is opened, there is a faint smell of sawdust. When you sip it, the sweetness of the rice and the strong acidity follow, and the slight smell of sawdust makes the taste sharp and sharp. The sweetness and umami are well developed and delicious. It has a strong acidity, but it is not only sour, it also has a strong umami. When used as a mid-meal drink, it has a slightly bitter taste and a sawdust smell, but it does not interfere with the meal. The acidity of the sake seems to wash away the aftertaste of the meal. The 80% rice polishing ratio is unusual, but it gives the sake an umami flavor that is not too much. The green and pink Abe-chan are more delicious on the palate, but the black Abe-chan tastes better slowly.
Japanese>English
まさしまさし
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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34
まさし
Satisfaction: ★★★★★ I always buy the red one of Kangiku. When the bottle is opened, it has a fruity aroma that is typical of Kangiku. When you put it in your mouth, the apple-like aroma and mango-like sweetness pops out, followed by sourness, and it wears off quickly. There is no sawdust smell. The bubbles are so strong that they stick to the inside of the sake cup, yet there is almost no bitterness. It is wonderfully delicious. And you will never get tired of drinking it. It can be used as a food sake without any problem. However, it has a stronger umami than the food, so it tastes as good as the food.
Japanese>English
まさしまさし
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21
まさし
Satisfaction level ★★★☆☆☆☆ I usually drink junmai or junmai ginjo, but I tried the highly reputed Genmai honjozo. When the bottle is opened, the aroma is typical of Kawanakajima Genmai. However, it is much milder than the junmai ginjos we have had. In the mouth, the mild aroma of Genmai is followed by a slight bitterness and a sharp sharp finish. The taste is not strong but light. It is also dry. It is suitable for people who have enjoyed sake for a long time. I still prefer Kawanakajima Genmai to Junmai Unfiltered Genshu. Maybe I should have bought the Omachi. However, for the price, it is quite tasty and the best value for money. Again, we went to Yamazakiya in Eifukucho.
Japanese>English
まさしまさし
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15
まさし
Satisfaction: ★★★★☆ Little aroma on opening the bottle. Some sawdust smell makes me a little uneasy. When you put it in your mouth, it is sweet and sour. The aroma of apple and sweetness is strong and rich. The acidity gives it a nice sharpness. There is almost no bitterness. It is honestly delicious. The sawdust smell is not bothersome when drinking. When used as a food sake, the bitterness can be felt a little, but it is not bothersome. It is attractive for its good balance that you can drink it alone without getting tired of it.
Japanese>English
まさしまさし
Fusano KankikuIdentity2024 総の舞 うすにごり純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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20
まさし
Satisfaction level ★★★☆☆☆☆ I tried Kangiku which I bought a while ago. The aroma that rises when the bottle is opened is subdued. It has a cloudy white color and strong effervescence. When you sip it, you will feel a moderate sweetness, a strong sourness, and a strong bitterness, and it will be sharp. The acidity and bitterness are so strong that it is like lemon squash. It is not clear whether the bitterness comes from the sake or the foam. The sweetness and umami are modest for a Kangiku, and it falls short of expectations. It is a completely different direction from Silver Lining, which is made from the same sake rice.
Japanese>English
まさしまさし
Kagura愛山50純米大吟醸原酒生酒生貯蔵酒生詰酒無濾過
Matsui ShuzoKyoto
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20
まさし
Satisfaction: ★★★★☆ I went to Kamoshita Sake Shop in Fuchu City, which I had been curious about for a while. There were so many liquors I had never seen before. I was so impressed by the sake I had received from a person in Kyoto before that I decided to buy it. The last time I had a bottle was KOCHI, but this time I went for Aizan. When the bottle was opened, it had a sweet apple-like aroma. The mouthfeel was smooth and clean after the strong sweetness and umami. There is no sourness or bitterness. It is sweet, but not too sweet. It is like a low acidity chrysanthemum. The umami is complex and delicious. It is better as an aperitif than as a mid-meal drink because of its bitterness. The label is cool, and the taste is likely to be popular with everyone. It has none of the sawdust smell that is common in Kansai-style sake. I wonder how many kinds of sake there are in the Kanzou lineup alone. I can't try all of them, and I am looking forward to visiting Kamoshita to try some sake I haven't had yet. It seems they also have a kaku-uchi (corner bar), but unfortunately I have to go there by car.
Japanese>English
まさしまさし
亀の海ピンクラベル純米大吟醸原酒生酒無濾過
Tsuchiya ShuzotenNagano
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22
まさし
Satisfaction: ★★★★★ Sweet aroma upon opening the bottle. In the mouth, it has a strong sweetness, and it finishes with a hint of sourness and bitterness, but the umami flavor remains on the tongue. There is no sawdust smell. It is delicious as a food sake and does not interfere with meals. It has enough sweetness, but not too much. It is exquisitely delicious. It had been recommended on the Sake-no-wa app for a long time, but I could not find a bottle of No. 4 and missed out on buying it. I had expected to like this sake because it is made from Miyamanishiki in Nagano Prefecture, but it tastes even better than I expected. I would recommend it even to sake beginners.
Japanese>English
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