あーくん
Isoboast after a long time. It is a special junmai of Omachi. My image of Isobojyu is fruity like melon, but the aroma is mild and the alcohol and umami spread. Maybe because it is Omachi.
Japanese>English
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あーくん
This sake is a collaboration between Ozeki, a local supermarket, and Tsuchida Sake Brewery.
The sweetness is moderate, intertwined with sourness and bitterness. The taste became calm on the second day after opening the bottle.
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あーくん
At Hagi Iwami Airport, which I visited on a business trip yesterday, I found an airport limited edition Junmai Daiginjo of Toyo Bijin and bought it.
It is good that I can taste the beautiful sweetness that is typical of Toyo Bijin, but I am not sure what the point of the limited edition is. It is good that I can enjoy it so it is good.
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あーくん
Contrary to the humorous label, it is stoic, crisp, and dry. It is a classic sake that complements Japanese food.
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あーくん
Junmai Yamada-Nishiki by Ni-Utsuri after a long time.
It is a luxurious time to enjoy delicious sake while watching boxing on the last day of GW.
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あーくん
I bought a bottle of Koroh for the first time, which a senior colleague of mine had told me was very tasty.
Although the alcohol content is low at 15 degrees, it has a robust flavor and a caramel-like aroma. It is better to drink it warm than cold.
It reminds me of my grand-senior who was very strict. He must have liked this kind of sake, which is not the latest style. I can understand why.
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あーくん
I repeat Chuaiai, which I buy every time I visit Utsunomiya.
I like its gentle and beautiful sweetness, contrary to its burly logo.
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ジェイ&ノビィ
Good morning, A-kun 😃.
MKT liquor store you often visit in Utsunomiya has a great selection 🤗Shimadaya directly east of the station is also good and close 👍Chuai is delicious 😋.
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あーくん
Thank you very much, Jay & Nobby, I go to MKT to buy, but I didn't know about Shimadaya. I will go there next time.
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あーくん
Nabeshima after a long time. It has a mild effervescence and sweetness. It is a delicious sake to begin with, but it tastes even better after work and before GW.
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あーくん
It's been a long time since I've had a brewed forest. It has a sweet and sour yogurt flavor and a low alcohol content of 14 degrees C. It goes down easy without a snack. I feel good.
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あーくん
First time in Tsuchida. You feel only the sweetness of the beautiful rice. Gently delicious. It is a good sake to enjoy not only cold but also at different temperatures.
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あーくん
Drooping mouth of black dragon with a little leesiness.
Sweetness, fruity aroma, bitterness. It is delicious with the full-blown Kuroryu character. It is a good sake that makes you want to start working hard again tomorrow.
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あーくん
The Miyoshikiku Sake Brewery in Tokushima has collaborated with Fujitsu to sell a set of shaken sake brewed with music and a set of unheard sake, which I purchased on Amazon. I opened the bottle from the shaker first.
It has a strong acidity, but not much sweetness. It has a unique flavor that I have not experienced very often. It seems to be a taste for different tastes.
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あーくん
Aroma and sweetness. Sake that can be enjoyed with meals.
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あーくん
Tasted [Bi] with [Sora] from the same brewery the other day.
It is very light. It has a fruity sweetness that goes down smoothly. This is a sake that is best served cold.
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あーくん
Tasted a Houraisen Junmai Daiginjo, Sora, which was given to me by a customer.
It has a beautiful sweetness that stands out, probably because it is polished to 40% and has a strength of 15%. I've been drinking it cold since early afternoon.
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あーくん
I heard you like Japanese sake," a customer told me.
The sake is from Ako City, Hyogo Prefecture, and is called "Chushingura.
It is a very high alcohol content (17%), so when I heated it up yesterday, it had a strong alcoholic taste, so I warmed it up lukewarm tonight. It's better to warm it up lukewarm because it has more umami.
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あーくん
On a recent business trip to Fukushima, I bought a bottle of Ippouki in Tokyo that was recommended to me by a local. It has a mild and gentle flavor. I drank it cold, but it seems to be better at room temperature.
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あーくん
The first Morishima. Junmai Ginjo Yamadanishiki.
Good balance of acidity and gentle sweetness. A good discovery early in the New Year.
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hana
It's delicious. ☺️ I like this drink too!
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あーくん
hana, thank you for your prompt response. It is a delicious sake, isn't it? I would like to enjoy it at home.
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hana
Personally, I felt it would taste even better if I put it in a glass and let it sit for a bit 🍶.
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あーくん
I see. Thank you very much. I will try again with a thin glass.
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あーくん
I got a bottle of sake that Toyo Bijin offers at Bills.
I thought, "Bills is all about pancakes, right?" But then I thought it might be a good match because it has a bitter taste as well as a sweet taste that is typical of Toyo Bijin. I would like to try pairing it at a restaurant.
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あーくん
During a business trip to Fukushima last week, I had a bottle of Hirotogawa Nigori Junmai Namaisake that was on sale at the Fukushima station's product center for one person.
It has a fresh fizziness, sweetness, flavor, and bitterness. I can see why it is so popular.
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