This sake is a collaboration between Ozeki, a local supermarket, and Tsuchida Sake Brewery.
The sweetness is moderate, intertwined with sourness and bitterness. The taste became calm on the second day after opening the bottle.
At Hagi Iwami Airport, which I visited on a business trip yesterday, I found an airport limited edition Junmai Daiginjo of Toyo Bijin and bought it.
It is good that I can taste the beautiful sweetness that is typical of Toyo Bijin, but I am not sure what the point of the limited edition is. It is good that I can enjoy it so it is good.
I bought a bottle of Koroh for the first time, which a senior colleague of mine had told me was very tasty.
Although the alcohol content is low at 15 degrees, it has a robust flavor and a caramel-like aroma. It is better to drink it warm than cold.
It reminds me of my grand-senior who was very strict. He must have liked this kind of sake, which is not the latest style. I can understand why.
Good morning, A-kun 😃.
MKT liquor store you often visit in Utsunomiya has a great selection 🤗Shimadaya directly east of the station is also good and close 👍Chuai is delicious 😋.
Nabeshima after a long time. It has a mild effervescence and sweetness. It is a delicious sake to begin with, but it tastes even better after work and before GW.
It's been a long time since I've had a brewed forest. It has a sweet and sour yogurt flavor and a low alcohol content of 14 degrees C. It goes down easy without a snack. I feel good.
First time in Tsuchida. You feel only the sweetness of the beautiful rice. Gently delicious. It is a good sake to enjoy not only cold but also at different temperatures.
Drooping mouth of black dragon with a little leesiness.
Sweetness, fruity aroma, bitterness. It is delicious with the full-blown Kuroryu character. It is a good sake that makes you want to start working hard again tomorrow.
The Miyoshikiku Sake Brewery in Tokushima has collaborated with Fujitsu to sell a set of shaken sake brewed with music and a set of unheard sake, which I purchased on Amazon. I opened the bottle from the shaker first.
It has a strong acidity, but not much sweetness. It has a unique flavor that I have not experienced very often. It seems to be a taste for different tastes.
Tasted [Bi] with [Sora] from the same brewery the other day.
It is very light. It has a fruity sweetness that goes down smoothly. This is a sake that is best served cold.
Tasted a Houraisen Junmai Daiginjo, Sora, which was given to me by a customer.
It has a beautiful sweetness that stands out, probably because it is polished to 40% and has a strength of 15%. I've been drinking it cold since early afternoon.
I heard you like Japanese sake," a customer told me.
The sake is from Ako City, Hyogo Prefecture, and is called "Chushingura.
It is a very high alcohol content (17%), so when I heated it up yesterday, it had a strong alcoholic taste, so I warmed it up lukewarm tonight. It's better to warm it up lukewarm because it has more umami.
On a recent business trip to Fukushima, I bought a bottle of Ippouki in Tokyo that was recommended to me by a local. It has a mild and gentle flavor. I drank it cold, but it seems to be better at room temperature.
I got a bottle of sake that Toyo Bijin offers at Bills.
I thought, "Bills is all about pancakes, right?" But then I thought it might be a good match because it has a bitter taste as well as a sweet taste that is typical of Toyo Bijin. I would like to try pairing it at a restaurant.
During a business trip to Fukushima last week, I had a bottle of Hirotogawa Nigori Junmai Namaisake that was on sale at the Fukushima station's product center for one person.
It has a fresh fizziness, sweetness, flavor, and bitterness. I can see why it is so popular.
The first Ni-Utsuri. Junmai sake with 65% polished Yamada-Nishiki.
Moderate gassiness, calm sweetness and acidity. Not spectacular, but a delicious sake.