あーくん
I bought a bottle of Koroh for the first time, which a senior colleague of mine had told me was very tasty.
Although the alcohol content is low at 15 degrees, it has a robust flavor and a caramel-like aroma. It is better to drink it warm than cold.
It reminds me of my grand-senior who was very strict. He must have liked this kind of sake, which is not the latest style. I can understand why.
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