On the first day, it was sweet and juicy, but also had a strong aftertaste of rice and a refreshing impression.
Today, three days later, the sweetness has increased, and it is wonderful.
A bottle of Masaruya Tama Plaza's August hanpukai
The first Kuheiji!
The aroma is subtle, with a little bit of a whiff.
It has a slight aroma, a little bit of a whiff, a little bit of sweetness, but it is very sharp.
It is a delicious sake.
I thought it would be popular with everyone.
A bottle of Masaruya Tama Plaza's August hanpukai
Wow, I didn't know about this sake.
From the name, I thought it was a classic type of sake, but it was the most modern tasting, sweet and juicy one in the August hanpukai.
It's nice when you win a sake you don't know and like.
Masaruya TAMAPLAZA Store, one of the July bottles of the hanpukai.
It is said to be dry, but I thought it was a sake that everyone could enjoy because it was clean and slightly sweet.
It is delicious.
Masaruya TAMAPLAZA Store, one of the July bottles of the hanpukai.
It was a refreshing summer sake, but as it continued to fill the mouth, it became sweeter and tastier.
One of Masariya Tama Plaza's July hanpukai.
I think this was the first time I had tasted Eiko Fuji, or maybe I had had something before, but it was a forest bear, delicious.
It has a nice aroma and a strong sweet taste, which I like.
It is a daiginjo, and at this price, it is wonderful.
It has a more gorgeous aroma and sweeter taste than the Junmai Ginjo we had the other day.
However, it is not too sweet, and the sharpness of the flavor seems to be suitable for everyone, making it a wonderful sake.
One of Masariya Tama Plaza's June hanpukai.
It is a Snow Crescent by Koei Kiku (probably Yuyamanishiki ver.).
I had the Yamadanishiki version of Snow Crescent a few months ago, but I think it has more gas than that.
Combined with the bitterness typical of Koei Kiku, it was a delicious sake perfect for summer.
A bottle of June hanpukai at Masariya Tama Plaza
My first Houou Mita, sweet but also bitter and well-balanced sake.
I would like to try other kinds of sake.
One of Masariya Tama Plaza's June hanpukai.
This is my first Toyo Bijin.
Well, it is a pineapple sake, just as the rumors say.
It is too delicious.
By the way, it was originally supposed to be Jun-Gin, but it turned out to be Jun-Dai, and the price was quite reasonable, so I was a bit surprised (laugh), but I would not have bought it otherwise, so I am enjoying it *.
One of May's distribution bottles from Masaruya.
I forgot to record it, so I posted it.
I thought it would be more of a sake-like sake, but it was a very refreshing and food-friendly sake.
But I still don't think it is one of my favorites (lol).
Following the spring Kaorukaze, I drank the summer Shippu.
It was sweeter than the spring one, but with less sweetness and aroma.
It was sweet but refreshing, just like a perfect summer sake.
The price is very reasonable for such a great sake.
But I wonder if the price of sake will be raised in the future.
One of the May hanpukai at Masariya Tama Plaza.
Carbonated, shuwashuwa, sweet, with just the right amount of bitterness.
It is sweet with just the right amount of bitterness.
It is easy to drink.
You can drink it like champagne.
It is a delicious sake suitable for hot days.