あらHinoshitamusoAmabuki ShuzoSaga10/20/2024, 12:34:58 PMあらSpicy. But after a few days, the flavor comes out. It goes well with a variety of meals!Japanese>English
あら鳳の舞榎酒造Hiroshima10/20/2024, 12:31:22 PM20あらA pioneer of kijoshu. Not too sweet and easy to drink! Great for evening drinks!Japanese>English
あらSaraKitanishi ShuzoSaitama10/20/2024, 12:26:08 PM27あらBeverages that become dessertsJapanese>English
あらOokuraOokura HonkeNara10/20/2024, 12:23:49 PM24あらGreat acidity quirk! Fat and good with cheese.Japanese>English
あらTen'onKODANEItakura ShuzoShimane10/20/2024, 12:21:51 PM23あらI enjoyed it like amazake or porridge with alcohol!Japanese>English
あらShinkameおにぎりShinkame ShuzoSaitama9/1/2024, 1:17:06 PM17あらFour-stage preparation. It has a strong flavor and goes well with various dishes.Japanese>English
あらDaishichiDaishichi ShuzoFukushima8/4/2024, 1:43:06 PM12あらDaishichi's summer sake. It becomes more refreshing with each passing day.Japanese>English