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A pioneer of kijoshu. Not too sweet and easy to drink! Great for evening drinks!
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Beverages that become desserts
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Great acidity quirk! Fat and good with cheese.
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I enjoyed it like amazake or porridge with alcohol!
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Wine yeast.
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Dry. With strong dishes.
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Four-stage preparation. It has a strong flavor and goes well with various dishes.
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3年熟成。
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Well balanced and easy to drink.
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華やか！
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デザート酒
HijiriHizirizm
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Oimachi Wadaya hanpukai
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Oimachi Wadaya hanpukai
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Daishichi's summer sake. It becomes more refreshing with each passing day.
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Sweet nigori sake
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Summer raw sake. Rich taste but with a clean aftertaste.
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Wadaya Hanpukai's Modern Sentori. It is a light nigori (lightly nigori) sake directly pumped from Omachi. It is full of umami.
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